The process of making something cold.
The process of making part of the body very cold, to give the effect of an anaesthetic.
Lowering the temperature of a part of the body to reduce the metabolic activity of its tissues or to provide a local anesthetic effect.
Refrigeration, a marvel of modern technology, provides an effective method of artificially cooling food. Within the confines of this appliance, aptly named a refrigerator, perishable items can be preserved and maintained at low temperatures, ensuring their freshness and longevity. By harnessing the principles of cooling, refrigeration plays a vital role in modern food storage, enabling us to savor and enjoy chilled delicacies at our convenience.