A yellow substance (E102) added to food to give it an attractive colour. Although widely used, tartrazine provokes reactions in hypersensitive people and is banned in some countries.
A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic type reactions in some individuals.
A yellow coloring agent frequently utilized in soft drinks, confectionery, and pre-packaged meals.