A candy made of butter, sugar and milk but cooked at a higher temperature than caramels.
A type of candy that has a chewy texture, is typically made by combining sugar, butter, and often nuts. In the United States, this type of candy is also commonly referred to as taffy.
In the realm of confectionery, a delectable treat known as toffee emerges from the alchemy of a humble blend of sugars, skillfully heated to reach the precise temperature of 310°. While the vast majority of toffees embrace the richness of butter, there exist certain variations that rely solely on the harmonious union of sugar and water, embellished with carefully selected flavorings and, on occasion, vibrant hues of coloring.