Ice cream is the dessert which is made from sugar, cream and ice. It is considered as the complete and rich food. It is a great source of energy. It contains protein, vitamin B and calcium. We could find ice cream in various flavors.
| Name | Ice cream |
|---|---|
| Native | The origin of ice cream was traced back to 4th century B.C. Roman emperor Nero brought ice from mountains and mixed with the toppings of fruit. King Tang produced the concoctions of milk and ice. It was brought from China. It was consumed by Americans when it was imported to US. Thomas Jefferson and George Washington served it to the guests. |
| Name in Other Languages | Albanian: akullore; Basque: izozkia; Belarusian: maroziva (марозіва); Bosnian: sladoled; Bulgarian: marozíva (сладолед); Catalan: gelat; Croatian: sladoled; Czech: zmrzlina; Danish: is; Dutch: ijsje; Estonian: jäätis; Finnish: jäätelö; French: crème glacée; Galician: Xeado; German: Eis; Greek: sladoled (παγωτό); Hungarian: jégkrém; Icelandic: rjómaís; Irish: uachtar reoite; Italian: gelato; Latvian: saldējums; Lithuanian: ledai; Maltese: ġelat; Norwegian: iskrem; Polish: lody; Portuguese: sorvete; Romanian: inghetata; Russian: morozhennoye (мороженное); Serbian: Sladoled (Сладолед); Slovak: zmrzlina; Slovenian: sladoled; Spanish: helado; Swedish: glass; Ukrainian: morozyvo (морозиво); Welsh: hufen ia; Armenian: paghpaghak (պաղպաղակ); Azerbaijani: dondurma; Bengali: Ā’isakrima (আইসক্রিম); Chinese: bīng qí lín (冰淇淋); Georgian: naqini (ნაყინი); Gujarati: Ā’īskrīma (આઈસ્ક્રીમ); Hindi: aais kreem (आइस क्रीम); Hmong: mis nyuj khov; Japanese: Aisukurīmu (アイスクリーム); Kannada: Ais krīm (ಐಸ್ ಕ್ರೀಮ್); Kazakh: balmuzdaq (балмұздақ); Khmer: karem (ការ៉េម); Korean: aiseukeulim (아이스크림); Lao: ka aelm (ກະແລ້ມ); Malayalam: aiskrīṁ (ഐസ്ക്രീം); Marathi: Ā’īsakrīma (आईसक्रीम); Mongolian: zairmagny (зайрмагны); Myanmar (Burmese): ray hkell mu an (ရေခဲမုန့်); Nepali: Ā’isakrima (आइसक्रिम); Sinhala: ayis krīm (අයිස් ක්රීම්); Tajik: jaxmos (яхмос); Tamil: Ais kirīm (ஐஸ் கிரீம்); Telugu: Ais krīṁ (ఐస్ క్రీం); Thai: Xịṣ̄krīm (ไอศกรีม); Uzbek: muzqaymoq; Vietnamese: kem; Turkish: dondurma; Afrikaans: roomys; Chichewa: ayisi kirimu; Hausa: ice cream; Igbo: ihe nracha; Sesotho: ice cream; Somali: jalaato; Swahili: aiskrimu; Yoruba: wara didi; Zulu: ukhilimu oyiqhwa; Cebuano: ice cream; Filipino: sorbetes; Indonesian: es krim; Javanese: es krim; Malagasy: gilasy; Malay: ais krim; Maori: ice cream; Esperanto: glaciaĵo; Haitian: Creole Krèm; Latin: glacies cremor |
| Food type | Sweetened frozen, semi-solid foam, smooth |
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| Major Nutritions | Vitamin D (Cholecalciferol) 5 IU (33.33%) Total Fat (lipid) 7.26 g (20.74%) Vitamin B2 (Riboflavin) 0.158 mg (12.15%) Carbohydrate 15.58 g (11.98%) Vitamin C (Ascorbic acid) 10.2 mg (11.33%) Vitamin A, RAE 78 µg (11.14%) Vitamin B-12 (Cobalamine) 0.26 µg (10.83%) Phosphorus, P 69 mg (9.86%) Calcium, Ca 84 mg (8.40%) Isoleucine 0.129 g (7.72%) |
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| Calories in 1 serving 1/2 cup (66 g) | 137 Kcal. |
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