Nutritional value of Leavening agents, baking powder, double-acting, straight phosphate
Serving Size: 1 tsp 4.6 g
Calories 2 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.18 g | N/D |
| Energy | 2 Kcal | N/D |
| Energy | 10 kJ | N/D |
| Ash | 3.3 g | N/D |
| Carbohydrate | 1.11 g | 0.85% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 339 mg | 33.90% |
| Iron, Fe | 0.52 mg | 6.50% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 456 mg | 65.14% |
| Potassium, K | 0 mg | 0.00% |
| Sodium, Na | 363 mg | 24.20% |
| Zinc, Zn | 0 mg | 0.00% |
| Copper, Cu | 0.001 mg | 0.11% |
| Manganese, Mn | 0.001 mg | 0.04% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
