Nutritional value of Leavening agents, baking powder, low-sodium
Serving Size: 1 tsp 5 g
Calories 5 K cal. Calories from Fat 0.18 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.31 g | N/D |
| Energy | 5 Kcal | N/D |
| Energy | 20 kJ | N/D |
| Protein | 0.01 g | 0.02% |
| Total Fat (lipid) | 0.02 g | 0.06% |
| Ash | 2.32 g | N/D |
| Carbohydrate | 2.35 g | 1.81% |
| Total dietary Fiber | 0.1 g | 0.26% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 217 mg | 21.70% |
| Iron, Fe | 0.41 mg | 5.13% |
| Magnesium, Mg | 1 mg | 0.24% |
| Phosphorus, P | 343 mg | 49.00% |
| Potassium, K | 505 mg | 10.74% |
| Sodium, Na | 4 mg | 0.27% |
| Zinc, Zn | 0.04 mg | 0.36% |
| Copper, Cu | 0.001 mg | 0.11% |
| Manganese, Mn | 0.021 mg | 0.91% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.004 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.002 g | N/D |
| Fatty acids, total polyunsaturated | 0.006 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.004 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.001 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
