Nutritional value of Leavening agents, yeast, baker’s, active dry
Serving Size:1 tsp, 4 g
Calories 13 Kcal. Calories from Fat 2.7Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.2 g | N/D |
| Energy | 13 Kcal | N/D |
| Energy | 54 kJ | N/D |
| Protein | 1.62 g | 3.24% |
| Total Fat (lipid) | 0.3 g | 0.86% |
| Ash | 0.23 g | N/D |
| Carbohydrate | 1.65 g | 1.27% |
| Total dietary Fiber | 1.1 g | 2.89% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1 mg | 0.10% |
| Iron, Fe | 0.09 mg | 1.13% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 25 mg | 3.57% |
| Potassium, K | 38 mg | 0.81% |
| Sodium, Na | 2 mg | 0.13% |
| Zinc, Zn | 0.32 mg | 2.91% |
| Copper, Cu | 0.017 mg | 1.89% |
| Manganese, Mn | 0.012 mg | 0.52% |
| Selenium, Se | 0.3 µg | 0.55% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.44 mg | 36.67% |
| Vitamin B2 (Riboflavin) | 0.16 mg | 12.31% |
| Vitamin B3 (Niacin) | 1.608 mg | 10.05% |
| Vitamin B5 (Pantothenic acid) | 0.54 mg | 10.80% |
| Vitamin B6 (Pyridoxine) | 0.06 mg | 4.62% |
| Vitamin B9 (Folate) | 94 µg | 23.50% |
| Folate, food | 94 µg | N/D |
| Folate, DEF | 94 µg | N/D |
| Choline | 1.3 mg | 0.24% |
| Fat soluble Vitamins | ||
| Betaine | 0.1 mg | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.04 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.002 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.028 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.01 g | N/D |
| Fatty acids, total monounsaturated | 0.172 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.092 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.081 g | N/D |
| Fatty acids, total polyunsaturated | 0.001 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.001 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.022 g | 5.00% |
| Threonine | 0.08 g | 4.55% |
| Isoleucine | 0.076 g | 4.55% |
| Leucine | 0.117 g | 3.17% |
| Lysine | 0.131 g | 3.92% |
| Methionine | 0.024 g | N/D |
| Cystine | 0.02 g | N/D |
| Phenylalanine | 0.07 g | N/D |
| Tyrosine | 0.045 g | N/D |
| Valine | 0.092 g | 4.36% |
| Arginine | 0.081 g | N/D |
| Histidine | 0.036 g | 2.92% |
| Alanine | 0.093 g | N/D |
| Aspartic acid | 0.166 g | N/D |
| Glutamic acid | 0.259 g | N/D |
| Glycine | 0.077 g | N/D |
| Proline | 0.066 g | N/D |
| Serine | 0.079 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
