Nutritional value of Leavening agents, yeast, baker’s, compressed
Serving Size:1 cake (0.6 oz), 17 g
Calories 18 Kcal. Calories from Fat 2.88 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 11.73 g | N/D |
| Energy | 18 Kcal | N/D |
| Energy | 75 kJ | N/D |
| Protein | 1.43 g | 2.86% |
| Total Fat (lipid) | 0.32 g | 0.91% |
| Ash | 0.31 g | N/D |
| Carbohydrate | 3.08 g | 2.37% |
| Total dietary Fiber | 1.4 g | 3.68% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 3 mg | 0.30% |
| Iron, Fe | 0.55 mg | 6.88% |
| Magnesium, Mg | 7 mg | 1.67% |
| Phosphorus, P | 57 mg | 8.14% |
| Potassium, K | 102 mg | 2.17% |
| Sodium, Na | 5 mg | 0.33% |
| Zinc, Zn | 1.69 mg | 15.36% |
| Copper, Cu | 0.025 mg | 2.78% |
| Manganese, Mn | 0.034 mg | 1.48% |
| Selenium, Se | 1.4 µg | 2.55% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.32 mg | 26.67% |
| Vitamin B2 (Riboflavin) | 0.192 mg | 14.77% |
| Vitamin B3 (Niacin) | 2.091 mg | 13.07% |
| Vitamin B5 (Pantothenic acid) | 0.833 mg | 16.66% |
| Vitamin B6 (Pyridoxine) | 0.073 mg | 5.62% |
| Vitamin B9 (Folate) | 133 µg | 33.25% |
| Folate, food | 133 µg | N/D |
| Folate, DEF | 133 µg | N/D |
| Choline | 5.4 mg | 0.98% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.041 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.002 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.029 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.01 g | N/D |
| Fatty acids, total monounsaturated | 0.178 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.095 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.083 g | N/D |
| Fatty acids, total polyunsaturated | 0.001 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.001 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.018 g | 4.09% |
| Threonine | 0.074 g | 4.20% |
| Isoleucine | 0.081 g | 4.84% |
| Leucine | 0.114 g | 3.08% |
| Lysine | 0.117 g | 3.50% |
| Methionine | 0.028 g | N/D |
| Cystine | 0.019 g | N/D |
| Phenylalanine | 0.069 g | N/D |
| Tyrosine | 0.059 g | N/D |
| Valine | 0.087 g | 4.12% |
| Arginine | 0.079 g | N/D |
| Histidine | 0.037 g | 3.00% |
| Alanine | 0.094 g | N/D |
| Aspartic acid | 0.145 g | N/D |
| Glutamic acid | 0.21 g | N/D |
| Glycine | 0.069 g | N/D |
| Proline | 0.061 g | N/D |
| Serine | 0.07 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
