Nutritional value of Oil, corn, all purpose salad or cooking, industrial and retail
Serving Size:1 tbsp, 13.6 g
Calories 122 Kcal. Calories from Fat 122.4 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Energy | 122 Kcal | N/D |
| Energy | 512 kJ | N/D |
| Total Fat (lipid) | 13.6 g | 38.86% |
| Vitamins | Amount | % DV |
|---|---|---|
| Fat soluble Vitamins | ||
| Vitamin E (alpha-tocopherol) | 1.94 mg | 12.93% |
| Vitamin K (phylloquinone) | 0.3 µg | 0.25% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 1.761 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.003 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 1.439 g | N/D |
| Margaric acid (heptadecanoic acid) 17:00 | 0.009 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.251 g | N/D |
| Arachidic acid 20:00 (Eicosanoic acid) | 0.059 g | N/D |
| Behenic acid (docosanoic acid) 22:00 | 0 g | N/D |
| Fatty acids, total monounsaturated | 3.75 g | N/D |
| 16:1 undifferentiated | 0.016 g | N/D |
| 16:1 c | 0.016 g | N/D |
| 18:1 undifferentiated | 3.717 g | N/D |
| 18:1 c | 3.717 g | N/D |
| 20:01 | 0.018 g | N/D |
| Fatty acids, total polyunsaturated | 7.436 g | N/D |
| 18:2 undifferentiated | 7.278 g | N/D |
| 18:2 n-6 c,c | 7.239 g | N/D |
| 18:2 i | 0.039 g | N/D |
| 18:3 undifferentiated | 0.158 g | N/D |
| 18:3 n-3 c,c,c (ALA) | 0.158 g | N/D |
| Stigmasterol | 8 mg | N/D |
| Campesterol | 26 mg | N/D |
| Beta-sitosterol | 84 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
