Nutritional value of Oil, nutmeg butter
Serving Size:1 cup, 218 g
Calories 1927 Kcal. Calories from Fat 1962 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Energy | 1927 Kcal | N/D |
| Energy | 8064 kJ | N/D |
| Total Fat (lipid) | 218 g | 622.86% |
| Vitamins | Amount | % DV |
|---|---|---|
| Fat soluble Vitamins | ||
| Vitamin E (alpha-tocopherol) | 0.44 mg | 2.93% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 196.2 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 6.758 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 180.068 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 9.374 g | N/D |
| Fatty acids, total monounsaturated | 10.464 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 10.464 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
