Nutritional value of Red Fruit (Buah Merah)
Serving Size:100 g
Calories 868 K cal. Calories from Fat 847.8 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.7 g | N/D |
| Energy | 868 Kcal | N/D |
| Total Fat (lipid) | 94.2 g | 269.14% |
| Carbohydrate | 5.1 g | 3.92% |
| Minerals | Amount | % DV |
|---|---|---|
| Sodium, Na | 3 mg | 0.20% |
| Vitamins | Amount | % DV |
|---|---|---|
| Fat soluble Vitamins | ||
| Beta Carotene | 1.98 µg | N/D |
| Alpha Carotene | 130 µg | N/D |
| Beta Cryptoxanthin | 1460 µg | N/D |
| Vitamin E (alpha-tocopherol) | 21.2 mg | 141.33% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
http://www.springer.com 
