Nutritional value of Salad dressing, french, cottonseed, oil, home recipe
Serving Size:1 tablespoon, 14 g
Calories 88 Kcal. Calories from Fat 88.47 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 3.39 g | N/D |
| Energy | 88 Kcal | N/D |
| Energy | 370 kJ | N/D |
| Protein | 0.01 g | 0.02% |
| Total Fat (lipid) | 9.83 g | 28.09% |
| Ash | 0.25 g | N/D |
| Carbohydrate | 0.48 g | 0.37% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1 mg | 0.10% |
| Iron, Fe | 0.03 mg | 0.38% |
| Potassium, K | 3 mg | 0.06% |
| Sodium, Na | 92 mg | 6.13% |
| Selenium, Se | 0.2 µg | 0.36% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.001 mg | 0.08% |
| Vitamin B2 (Riboflavin) | 0.003 mg | 0.23% |
| Vitamin B3 (Niacin) | 0.018 mg | 0.11% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 2.548 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
