Nutritional value of Soup, chicken broth, canned, prepared with equal volume water
Serving Size:1 cup (8 fl oz), 244 g
Calories 39 Kcal. Calories from Fat 12.51 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 234.12 g | N/D |
| Energy | 39 Kcal | N/D |
| Energy | 163 kJ | N/D |
| Protein | 4.93 g | 9.86% |
| Total Fat (lipid) | 1.39 g | 3.97% |
| Ash | 2.49 g | N/D |
| Carbohydrate | 0.93 g | 0.72% |
| Total Sugars | 0.71 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 10 mg | 1.00% |
| Iron, Fe | 0.51 mg | 6.38% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 73 mg | 10.43% |
| Potassium, K | 210 mg | 4.47% |
| Sodium, Na | 747 mg | 49.80% |
| Zinc, Zn | 0.24 mg | 2.18% |
| Copper, Cu | 0.124 mg | 13.78% |
| Manganese, Mn | 0.249 mg | 10.83% |
| Fluoride | 148.8 µg | 3.72% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.01 mg | 0.83% |
| Vitamin B2 (Riboflavin) | 0.071 mg | 5.46% |
| Vitamin B3 (Niacin) | 3.348 mg | 20.93% |
| Vitamin B5 (Pantothenic acid) | 0.049 mg | 0.98% |
| Vitamin B6 (Pyridoxine) | 0.024 mg | 1.85% |
| Vitamin B9 (Folate) | 5 µg | 1.25% |
| Folate, food | 5 µg | N/D |
| Folate, DEF | 5 µg | N/D |
| Choline | 11.5 mg | 2.09% |
| Vitamin B-12 (Cobalamine) | 0.24 µg | 10.00% |
| Fat soluble Vitamins | ||
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.33% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.39 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.024 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.293 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.073 g | N/D |
| Fatty acids, total monounsaturated | 0.586 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.073 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.488 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.024 g | N/D |
| Fatty acids, total polyunsaturated | 0.268 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.244 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.024 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
