Nutritional value of Vinegar, balsamic
Serving Size: 1 tbsp 16 g
Calories 14 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 12.23 g | N/D |
| Energy | 14 Kcal | N/D |
| Energy | 59 kJ | N/D |
| Protein | 0.08 g | 0.16% |
| Ash | 0.06 g | N/D |
| Carbohydrate | 2.72 g | 2.09% |
| Total Sugars | 2.39 g | N/D |
| Glucose (dextrose) | 1.21 g | N/D |
| Fructose | 1.18 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 4 mg | 0.40% |
| Iron, Fe | 0.12 mg | 1.50% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 3 mg | 0.43% |
| Potassium, K | 18 mg | 0.38% |
| Sodium, Na | 4 mg | 0.27% |
| Zinc, Zn | 0.01 mg | 0.09% |
| Copper, Cu | 0.004 mg | 0.44% |
| Manganese, Mn | 0.021 mg | 0.91% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
