Nutritional value of Wampee fruit pulp
Serving Size: 100 g
Calories 55 Kcal. Calories from Fat 0.9 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 84 g | N/D |
| Energy | 55 Kcal | N/D |
| Protein | 0.9 g | 1.80% |
| Total Fat (lipid) | 0.1 g | 0.29% |
| Ash | 0.9 g | N/D |
| Carbohydrate | 14.1 g | 10.85% |
| Total dietary Fiber | 0.8 g | 2.11% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15 mg | 1.50% |
| Phosphorus, P | 19 mg | 2.71% |
| Potassium, K | 281 mg | 5.98% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.02 mg | 1.67% |
| Vitamin B2 (Riboflavin) | 0.11 mg | 8.46% |
| Vitamin B3 (Niacin) | 3.3 mg | 20.63% |
| Vitamin C (Ascorbic acid) | 148 mg | 164.44% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
