Nutritional value of Whole Niger seed Flour
Serving Size: 1 g
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.054 g | 12.27% |
| Threonine | 0.237 g | 13.47% |
| Isoleucine | 0.307 g | 18.36% |
| Leucine | 0.388 g | 10.50% |
| Lysine | 0.294 g | 8.79% |
| Methionine | 0.109 g | N/D |
| Cystine | 0.177 g | N/D |
| Phenylalanine | 0.327 g | N/D |
| Tyrosine | 0.185 g | N/D |
| Valine | 0.362 g | 17.14% |
| Arginine | 0.621 g | N/D |
| Histidine | 0.162 g | 13.15% |
| Alanine | 0.281 g | N/D |
| Aspartic acid | 0.619 g | N/D |
| Glycine | 0.375 g | N/D |
| Proline | 0.262 g | N/D |
| Serine | 0.347 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
