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Health benefits of Yellow Chamomile

Yellow chamomile Quick Facts
Name: Yellow chamomile
Scientific Name: Anthemis tinctoria
Origin Europe, the Mediterranean and Western Asia and naturalized in scattered locations in North America
Colors Initially green turning to brown or tan in color
Shapes Small, dry, and one-seeded. They are typically ovoid or oblong in shape, with a length of about 2 to 3 millimeters (0.08 to 0.12 inches).
Taste Mildly sweet and slightly fruity
Major nutrients • Essential Oils
• Flavonoids
• Terpenoids
• Polyphenols
• Volatile Compounds
• Alkaloids
Health benefits Digestive Aid, Skin Health, Menstrual Pain Relief, Respiratory Health, Gastrointestinal Calm, Mood Enhancement, Pain Management, Wound Healing, Dental Health, Hair Health and Improved Respiratory Function
Asteraceae Bercht. & J. Presl is the formal name for yellow chamomile, also called oxeye chamomile. It is a species of perennial flowering plant. The plant comes from Europe, the Mediterranean, and Western Asia. It has also spread to some places in North America. The Europeans brought yellow chamomile to North America, where it became a native plant and can still be found in some places today. Because it can spread so quickly, it is often thought of as an alien species in some places. People often call these plants things like Dog Fennel, Dill weed Chamomile, Wild Chamomile, Field Chamomile, Hogweed, False Chamomile, Baldr’s Brow, Low Chamomile, Mayweed Chamomile, Boston daisy, Paris daisy, Ground Apple, Mather, Stinking Chamomile, and Scentless Mayweed. In the field of gardening, this plant is still often called Anthemis tinctoria, which is a synonym.

The word “Anthemis” comes from the Greek word “anthemon,” which means “flower.” This plant’s name comes from its flowers, which look like daisies and are common in the genus Anthemis. The Latin word “tingere” means “to dye” or “to color,” which is where the name of the species comes from. This name likely comes from the fact that Anthemis tinctoria was once used as a dye plant, especially for making yellow or gold colors from its flowers. It’s not used in cooking or business, and it’s only sometimes used in medicine. But it makes great yellow, buff, and golden-orange dyes that were once used to color clothes. In Europe during the Middle Ages, yellow chamomile was still used as a medicine. People often used it as a natural way to treat nervousness, insomnia, and problems with their periods. Herbalists and monasteries grew the plant and kept the information and uses of it alive.

Yellow Chamomile Facts

Name Yellow chamomile
Scientific Name Anthemis tinctoria
Native Europe, the Mediterranean and Western Asia and naturalized in scattered locations in North America
Common Names Corn Chamomile, Mayweed, Stinking Chamomile, Scentless Mayweed, Dog Fennel, Dillweed Chamomile, Wild Chamomile, Field Chamomile, False Chamomile, Baldr’s Brow, Ground Apple, Low Chamomile, Mayweed Chamomile, Hogweed, Mather, Round Chamomile, Wild Chamomile, Wild Chamomile Weed
Name in Other Languages Afrikaans: Geel Kamille
Albanian: Kamomili i verdhë, syviç, Syviç ngjyruese
Amharic: Bino’mal Vandiyas (ቢኖማል ቫንዲየስ)
Arabic: Baboonj Asfar (بابونج أصفر), Albabwnj al’asfar (البابونج الأصفر), Al baboonj al asfar (البابونج الأصفر), babwnaj ‘asfar (بابونَـج أَصفَر), bahar sibaghy (بَهار صِباغي)
Armenian: Deghdzin tapur (դեղձին թափուր), Ant’em nerkatu (Անթեմ ներկատու)
Assamese: Holud Chamomile (হলুদ চামোমাইল)
Azerbaijani: Sarı xamom, Boǰa sığır ҝözü (Боја сығыр ҝөзү)
Bengali: Holud Chamomile (হলুদ চামোমাইল)
Bosnian: Žuta kamilica
Bulgarian: Zhǎlta romashka (Жълта ромашка), Zhǎlta layka (Жълта лайка), Zhŭlto podrumiche (Жълто подрумиче)
Chinese: Huáng gān jú (黄甘菊), Chun huang ju
Croatian: Žuta kamilica, bojadisarski jarmen
Czech: Žlutý Heřmánek, marunek barvířský, rmen barvířský, Rmen barvířský nepravý    
Danish: Gul kamille, Aften-Pragtstjerne, Almindelig Spergel, Blæresmælde, Mark-Hindeknæ, farve-gåseurt
Dutch: Gele Kamille, verf kamille             
English: Yellow Chamomile, Dyers’ chamomile, Golden marguerite, golden chamomile
Estonian: Kollane kummel, kollane karikakar
Filipino: Dilaw na Chamomile
Finnish: Keltakamomilla, Nurmikohokki, Peltohatikka, Punasolmukki, Valkoailakki, keltasauramo
French: Camomille Jaune, Cota des teinturiers, Camomille des tinturiers, anthémis des teinturiers, oeil de boeuf
Georgian: Qviteli kamila (ყვითელი კამილა)
German: Gelber Kamille, Faerber-Hundskamille, Färber-Hundskamille, Färberhundskamille, echte Färberkamille, Färberhundskamille, Färberkamille         
Greek: Kítrinos chamomile (Κίτρινος χαμομήλι), Kítrini chamomile (Κίτρινη χαμομήλι)
Gujarati: Pīḷo Babūnī (પીળો બબૂની), Pīḷo Kamomail (પીળો કમોમેલ)
Hausa: Yellow Chamomile
Hebrew: Kamomilya tzahuba (כמומיליה צהובה), Kamomil tzahov (כמומיל צהוב), kachvan hatzabba’im,  kkhun htsbeim (קַחְוַן הַצַּבָּעִים )
Hindi: Peelī camomail (पीली चमोमाइल), Peela babuni (पीला बाबूनी)
Hungarian: Sárga kamilla, festő pipitér
Icelandic: Skurfa, Gult gæsablóm
Igbo: Yellow Chamomile
Indonesian: Kamomil Kuning
Italian: Camomilla Gialla, bambayella, camomilla dei tintori, camomilla pei tintori, occhio di bue
Japanese: Lerōkamomīru (イエローカモミール)
Kannada: Haḷadi kamamil (ಹಳದಿ ಕಮಮಿಲ್)
Kazakh: Sarı qamışqa (Сары камышка)
Korean: Hwang-geum kamoma-il (황금 카모마일), Noran kamoma-il (노란 카모마일)
Kyrgyz: Jaryq qamışqa (Жарык камышка)
Latvian: Dzeltens kumelīte, dzeltenā ilzīte
Lithuanian: Geltonoji ramunė, Geltonasis ramunėlis, geltonasis bobramunis, gul gåseblom         
Macedonian: Zholta kamilitsa (Жолта камилица)
Majorcan: Ull de bou
Malay: Chamomile Kuning, Kamil kuning
Malayalam: Mañña kāmamail (മഞ്ഞ കാമമൈൽ)
Marathi: Pivaḷā Babūnī (पिवळा बबूनी), Pivaḷā Kamomail (पिवळा कमोमाइल)
Moldovian: Romanicé subtinktorie (Романицэ субтинкторие)
Mongolian: Shar suma (Шар сума)
Nepali: Pahelo Chamomail (पहेलो चामोमाइल)
Norwegian: Gul kamille, Engsmelle, Kvit jonsokblom, Linbendel, Tunbendel, Gul gåseblom
Odia: Haladi Chamomile (ହଳଦି ଚାମୋମାଇଲ)
Pashto: Zarghuno Babuna (زرغونو بابونه)
Persian: Babuneh zard (بابونه زرد), Kahook shanbaleela (کاهوک شنبلیله)
Polish: Rumianek Żółty, rumian barwierski, rumian źólty              
Portuguese: Camomila Amarela, camomila-dos-tintureiros, macela-dos-tintureiros, malmequer-dos-tintureiros, bemmequeres amarello, macella dos tintureiros, marcella dos tintureiros
Punjabi: Pila Babuni (ਪੀਲਾ ਬਬੂਨੀ), Pila Chamomile (ਪੀਲਾ ਚਮੋਮਾਈਲ)
Romanian: Mușețel galben, musetel de aur, musetel galben, romaniţă galbenă, romaniță subtinctorie                  
Russian: Zhyoltaya romashka (Желтая ромашка), Antemis (Антeмис),  Pupavka krasil’naia (Пупавка красильная), artemis krasil’nyy (антемис красильный), pupavka zheltotsvetnaya (пупавка желтоцветная), pupavka krasil’naya (пупавка красильная)
Sanskrit: Haritapushpa
Serbian: Žuta kamilica (Жута камилица), žuta rada (жута рада)
Sinhala: Kaha kurun (කහ කුරුන්)
Slovak: Žltý harmanček, rumanovec farbiarsky, Rrumanovec farbiarsky
Slovenian: Rumena kamilica, barvilna pasja kamilica, Volovjak
Somali: Cambeelo Cas
Spanish: Manzanilla Amarilla, Manzanilla de tintes
Swahili: Chamomile Njano, Chamomile ya Manjano
Swedish: Gul Kamomill, Rödnarv, Smällglim, Vitblära, Åkerspärgel, Färgkulla
Tajik: Shumbolaki surkh (Шумболаки сурх)
Tamil: Mañcaḷ cāmandi (மஞ்சள் சாமந்தி), Mañcaḷ Kamomail (மஞ்சள் கமோமைல்)
Telugu: Pasupu Camanti (పసుపు చామంతి), Pasupu Kamomail (పసుపు కమోమైల్)
Thai: Dok kāmomāy ls̄i h̄elụ̄xng (ดอกคาโมมายล์สีเหลือง), Dx̀k k̂ā memāy (ดอกคาเมมาย)
Turkish: Sarı Papatya
Turkmen: Sary goşunç
Uighur: Säri qamomiyil (سەرى كامومىيل)
Ukrainian: Zhovta romashka (Жовта ромашка), roman zefirova (роман зефірова), roman markhot·sʹkyy (роман мархотський), roman napivfarbuvalʹnyy (роман напівфарбувальний) 
Urdu: Pila babuni (پیلا بابونی), Pila Kamomail (پیلا کمومیل), Zard Chamomile (زرد چمومائیل)
Uzbek: Oqqumoncha
Vietnamese: Cúc hoàng đàn màu vàng, Cúc Vàng
Welsh: Camri Melyn
Yoruba: Oloorun Chamomile
Zulu: Ikhomemile elikhulu, iChamomile ebhuhlaza
Plant Growth Habit Erect, clump-forming, shrubby perennial
Growing Climates Sunny slopes, rocks, railway tracks and walls, usually on limestone
Soil Well-draining soil is essential. Yellow chamomile prefers moderately fertile, sandy or loamy soil. Ensure good drainage to prevent root rot
Plant Size About 1 to 2 feet (30 to 60 centimeters) and spreads to a similar width
Root Taproot is longer and deeper than the lateral roots. It helps the plant stay in place in the ground. Lateral roots spread out from the taproot.
Stem Non-woody and green, with a soft texture about 1 to 3 feet (30 to 90 centimeters)
Bark Very thin that protect against damage, bacteria, and losing too much water
Leaf Leaves are typically pinnately dissected, meaning they are deeply lobed and have a fern-like or feathery appearance. Each leaf may have multiple lobes or leaflets. Margins (edges) of the leaves can be serrated or toothed, with small, pointed teeth or lobes along the edges
Flowering season May to June till July
Flower Solitary flower heads at the tips of its stems. These flower heads are daisy-like in appearance and can grow on long stalks. Flowers are relatively small, with ray flowers measuring about 1 to 2 centimeters (0.4 to 0.8 inches) in length. The disk flowers are even smaller, measuring only a few millimeters in length. The overall shape of the flower head is flat and disc-shaped.
Fruit Shape & Size Small, dry, and one-seeded. They are typically ovoid or oblong in shape, with a length of about 2 to 3 millimeters (0.08 to 0.12 inches)
Fruit Color Initially green turning to brown or tan in color
Seed Relatively small, with dimensions of approximately 2 to 3 millimeters (about 0.08 to 0.12 inches) in length
Flavor/Aroma Sweet and slightly fruity with hints of apple or pineapple
Taste Mildly sweet and slightly fruity
Plant Parts Used Flower, leaves, essential oil
Propagation By seeds, Division, Stem cutting
Lifespan About 2 to 3 years
Season August to September
Major Nutrition
  • Essential Oils
  • Flavonoids
  • Terpenoids
  • Polyphenols
  • Volatile Compounds
  • Alkaloids
Available Forms
  • Dried Flowers
  • Tinctures
  • Topical Compresses
  • Aromatherapy
  • Herbal Tea
Health benefits
  • Anti-Inflammatory Properties
  • Digestive Aid
  • Relaxation and Stress Reduction
  • Skin Health
  • Menstrual Pain Relief
  • Antioxidant Properties
  • Immune Support
  • Respiratory Health
  • Anti-Bacterial Properties
  • Gastrointestinal Calm
  • Anti-Anxiety and Mood Enhancement
  • Pain Management
  • Wound Healing
  • Allergy Symptom Relief
  • Dental Health
  • Gastric Ulcer Support
  • Hair Health
  • Improved Respiratory Function

Plant Description

The yellow chamomile plant stands straight up, forms clumps, and is a shrubby perennial that gets to be about 1 to 2 feet (30 to 60 centimetres) tall and wide. The plant grows on sunny hills, rocks, walls, and railroad tracks, most often on limestone. Soil that drains well is very important. Yellow chamomile grows best in sandy or loamy soil that isn’t too rich in nutrients. To stop root rot, make sure the soil drains well. The main reason it is grown is for its beauty. You can put it in gardens and landscapes, like cottage-style gardens, wildflower fields, or as a border plant, because of its bright yellow flowers. The flowers of the Golden Marguerite plant are also used to make wreaths and flower arrangements. It can be used as a companion plant in parks. The fragrant leaves can help keep some pests away and the plant will look nice too.

History

Anthemis tinctoria is native to Eurasia, from Siberia to Iran and the surrounding areas. It has become common outside of this range, though. This type of annual flowering plant in the daisy family (asteraceae, formerly known as the compositae) does very well in hot, dry summers. If our climate keeps getting warmer, it might even be possible to grow it commercially!

It can’t be used in cooking or business and it can only be used in small amounts for medical reasons. However, it makes great yellow, buff, and golden-orange dyes that were once used for fabrics. Because it was used to make dyes, it now lives in the wild in France, all the way east to Turkey, and further south, all the way to the Iberian Peninsula.

Appropriate growing environment for Yellow chamomile

Yellow chamomile thrives in specific growing conditions. Here’s the appropriate environment for cultivating this lovely herbaceous perennial:

Roots

As yellow chamomile grows older, it usually gets a center taproot. The main root of the plant goes straight down into the ground and holds the plant in place. The taproot is longer and deeper than the lateral roots. It helps the plant stay in place in the ground. Lateral roots spread out from the taproot. These are smaller roots that spread out in different directions and grow horizontally. Lateral roots are very important for getting water and nutrients from the dirt around the plant. Root hairs are tiny structures that look like hairs and cover the roots at the microscopic level. These root hairs make the roots’ surface area much bigger, which makes it easier for them to take in water and minerals from the dirt. There is a taproot system in yellow chamomile, but as the plant grows older, it also forms a network of flexible roots. Fibrous roots are thin, have a lot of branches, and go out into the soil horizontally. They help the earth hold its shape and take in nutrients.

Stem

Yellow chamomile generally gets a center taproot as it ages. The plant’s main root goes all the way down to the ground and holds it there. It goes deeper and is longer than the side roots. It helps the plant stay in the ground. The taproot has lateral roots that grow out from it. These are smaller roots that grow across the ground and spread out in different directions. The dirt around the plant needs water and food, and the lateral roots are a big part of that. Little things called root hairs cover the roots at the microscopic level. They look like hairs. The root hairs make the roots’ surface area bigger. This helps the roots take in more water and chemicals from the soil. Yellow chamomile has a taproot system, but as it gets older, it also grows a network of bendable roots. Fibrous roots are very thin, have many branches, and stick out flat in the ground. They keep the ground’s shape and help it take in food.

Bark

The yellow chamomile stem’s skin is the top layer. This layer is made up of special cells that protect against damage, bacteria, and losing too much water. The skin is usually very thin, and in many herbaceous plants, like yellow chamomile, it doesn’t get the same kind of protective covering that woody plants do. As you go down the skin, you’ll find a layer called the brain. The brain is made up of different kinds of cells that do things like store things, support the structure, and move water and nutrients around the body. Because it comes from a grass plant, it is pretty soft and bendable.

Lint and cork are often found in the bark of woody plants, but yellow chamomile branches don’t have them. Woody plants have cork cells that protect them and keep water out, and lenticels that let gases move through them. Since yellow chamomile is a plant and doesn’t have these parts, its stem surface is different. There may be a slightly rough surface on the stem because it has trichomes and skin cells on it. The rough bark of woody plants, on the other hand, has a very different feel.

Leaves

Along the stem of chamomile, the yellow leaves are grouped in pairs. This means that as you move up the stem, each leaf is connected at a different level, going from side to side. The leaves are usually pinnately divided, which means they have deep lobes and look like ferns or feathers. There may be more than one lobe or leaflet on each leaf. The tips of the leaves may have small, pointed teeth or lobes along them, which are also called serrations or teeth. Trichomes, which are fine, soft hairs, cover most leaves. The leaves may look a little fuzzy or wrinkled because of these hairs. The leaves are usually green, but they can be light green or dark green. The green color comes from chlorophyll, which is the pigment that makes photosynthesis possible.

There are many veins in the leaves that carry water and food all over the leaf. The veins are more noticeable on the back of the leaf and help hold it together. Nodes, which are where the leaves meet the stem, are where they hang on. They are connected by a small stem called a petiole. This keeps the leaves away from the stem so they can get as much sunlight as possible. The size can change, but most of the time they are small to moderately sized, with leaflets that are 2 to 5 centimetres (0.8 to 2 inches) long. Photosynthesis, the process by which plants turn sunshine, carbon dioxide, and water into sugars and oxygen, is what the leaves do for the plant. The loss of water vapor through stomata is also a part of transpiration, and the leaves are important to the plant’s health and growth as a whole.

Flowers

At the very ends of its stems, yellow chamomile grows single flower heads. The flower heads of these plants look like daisies and can grow on long stalks. In reality, each flower head is made up of many separate flowers arranged in a disc in the middle and ray flowers all around it. Chamomile is in the Asteraceae family, which has a lot of plants with this type of shape. Ray flowers that look like petals are on the outside of the flower head. Most of the time, these ray flowers are bright yellow and have a strap-like shape with notched tips. In turn, they surround the center disc and give the flower head its daisy-like shape. The center disc is inside the circle of ray flowers. The disc is made up of many small, tube-shaped flowers that are usually yellow or yellow-orange. This type of flower has five petals that are joined together to make a tube. They have reproductive systems for both males and females.

Most yellow chamomile flowers are pretty small. The ray flowers are only a few centimetres (0.4 to 0.8 inches) long. Even smaller are the disc flowers, which are only a few millimeters long. In general, the flower head is flat and disc-shaped. As you might guess from the name, ray flowers are usually very bright yellow. Also, the disc flowers are yellow or orange-yellow. This species’ bright coloring is one of its most important traits. Flower scents are soft and nice, and some people say they smell like apple or pineapple. Usually, it blooms from late spring to early summer, but sometimes it keeps flowering all through the growing season.

Fruits

The fruit is known as an achene. An achene is a simple, dry fruit that doesn’t split open to get its seed out. For the most part, it only has one seed inside a hard, woody or papery shell. Yellow chamomile has small, dry fruits with only one seed. They are usually round or oval, and about 2 to 3 millimeters (0.08 to 0.12 inches) long. Each fruit is very small and doesn’t stand out. The flowers of yellow chamomile are usually brown or tan when they are fully grown. They might look like paper and have a few wrinkles. Aches from yellow chamomile are mostly spread by wind. The achene becomes lighter as the fruit dries out and matures, which helps the wind carry it. The achenes are blown away from the parent plant by the wind, which helps the seeds of the plant grow in new places.

Seeds

The seeds of yellow chamomile are called “achenes.” Achenes are a simple type of dry fruit that usually have one seed inside a hard shell. These seeds are pretty small. They are about 2 to 3 millimeters long, which are 0.08 to 0.12 inches. They are very small, very light, and hard to see. Seeds that are fully grown are usually brown or tan. The color may be a little different based on things like how mature it is and the weather. Most seeds are long and thin, like a leaf. They look a little flatter than usual. The testa, which is another name for the seed coat, is tough and hard. The seed coat keeps the seed safe from germs, the environment, and damage while it’s being spread.

Health benefits of Yellow chamomile

Yellow chamomile is a flowering plant that has been utilized for its potential health benefits for many years. While it shares some characteristics with its more commonly known relative, German chamomile, yellow chamomile offers its own unique set of health advantages:

1. Anti-Inflammatory Properties

Flavonoids and terpenoids are some of the chemicals in yellow chamomile that have anti-inflammatory effects. These chemicals may help lower inflammation in the body, which could help with arthritis, joint pain, and inflammatory skin diseases like psoriasis and eczema.

2. Digestive Aid

Yellow chamomile has been used to help digestion for a very long time. Inflamed intestines can feel better, bloating goes down, and gas goes away with this herb. Yellow chamomile tea may help your stomach if you drink it before or after a meal.

3. Relaxation and Stress Reduction

Like other chamomiles, yellow chamomile has bioactive chemicals like apigenin that make you feel calm. Drinking yellow chamomile tea might help you feel less stressed, anxious, and antsy. It can also help you sleep better, which makes it a natural way to treat sleeplessness.

4. Skin Health

In many skin care items, extracts from yellow chamomile are used. Because it is anti-inflammatory and an antioxidant, yellow chamomile can help soothe skin irritations, reduce redness, and improve skin health in general. If you have eczema or sunburn, it might help.

5. Menstrual Pain Relief

Some women find that drinking yellow chamomile tea helps with their monthly cramps and pain. The plant may help ease uterine contractions and menstrual pain and soreness because it relaxes muscles.

6. Antioxidant Properties

Antioxidants, which are found in yellow chamomile, protect the body from reactive stress and free radical damage. Regular use may be good for your health in the long run and may even lower your risk of getting long-term diseases like cancer and heart disease.

7. Immune Support

Yellow chamomile may help boost the immune system by containing chemicals that fight free radicals and inflammation. This makes the body less likely to get sick or infected.

8. Respiratory Health

If you have trouble breathing, breathing in the steam from a cup of yellow chamomile tea can help. Because it reduces inflammation and calms you down, it may help with stuffy noses, asthma, or allergies.

9. Anti-Bacterial Properties

Yellow chamomile can help stop the growth of some bacteria because it has mild antibacterial qualities. When added to mouthwashes or gargles, this trait can help fight minor infections and keep your mouth healthy.

10. Gastrointestinal Calm

People with irritable bowel syndrome (IBS) often use yellow chamomile to ease their symptoms, such as stomach pain and diarrhea. It may help ease stomach pain because it reduces inflammation and relaxes muscles.

11. Anti-Anxiety and Mood Enhancement

The calming effects of yellow chamomile also reach the mind. If you drink yellow chamomile tea, it can help you feel less anxious and more relaxed. The compound apigenin may be to blame for this calming effect; it works with brain receptors that help control anxiety.

12. Pain Management

Because it reduces inflammation and relaxes muscles, yellow chamomile can help with pain control. It might help with cramps, muscle pain, and other kinds of pain. Putting a bandage with chamomile on the hurt area can help with pain in that area.

13. Wound Healing

Because it reduces swelling and kills germs, yellow chamomile can help heal wounds. Putting creams or ointments with chamomile in them may help small cuts, scrapes, or burns heal faster and lower the risk of getting an infection.

14. Allergy Symptom Relief

Some people who have allergies feel better after drinking yellow chamomile tea. It may help lessen allergic responses and ease symptoms like sneezing, runny nose, and itchy eyes because it reduces inflammation.

15. Dental Health

The mild antibacterial qualities of yellow chamomile can help keep your teeth healthy. Mouthwash with chamomile in it may help fight bad breath, ease gum inflammation, and improve general oral health.

16. Gastric Ulcer Support

Yellow chamomile might help people who have stomach ulcers. It can help protect the lining of the gut, reduce swelling, and ease the pain that comes with ulcers because it is anti-inflammatory and soothing.

17. Hair Health

Yellow chamomile is used in some hair care items because it may be good for the hair and scalp. Shampoos and conditioners with chamomile in them can help calm an itchy scalp and make hair shine.

18. Improved Respiratory Function

It can be easier to breathe when you breathe in the steam from yellow chamomile tea. People who have asthma or pneumonia may find this especially helpful.

Culinary Uses of Yellow chamomile

Yellow chamomile can be utilized in culinary applications to add unique flavors and aromas to various dishes. Here are some culinary uses of yellow chamomile

Different uses of Yellow chamomile

Yellow chamomile offers a variety of uses beyond its potential health and culinary benefits. Here are different uses of yellow chamomile:

Side effects of Yellow chamomile

While yellow chamomile is generally considered safe for most people when used in moderation, there are potential side effects and precautions to be aware of:

References:

http://www.theplantlist.org/tpl/record/gcc-131615

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=511483#null

https://pfaf.org/User/Plant.aspx?LatinName=Anthemis+tinctoria

https://www.cabidigitallibrary.org/doi/10.1079/cabicompendium.112298

https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=277138&isprofile=0&

https://gd.eppo.int/taxon/ANTTI

https://en.wikipedia.org/wiki/Cota_tinctoria

https://plants.usda.gov/home/plantProfile?symbol=ANTI

http://www.flowersofindia.net/catalog/slides/Yellow%20Chamomile.html

http://www.naturalmedicinalherbs.net/herbs/a/anthemis-tinctoria=yellow-camomile.php

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