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Health benefits of Bonduc Nut

Health benefits of Bonduc Nut

Bonduc Nut Quick Facts
Name: Bonduc Nut
Scientific Name: Caesalpinia Bonducella
Origin Hotter places in India, Sri lanks and Burma
Shapes Inflated Pods that are shortly stalked, oblong, 5-7.5 long and 4.5 cm wide densely armed with wiry prickles.
Taste Bitter, astringent, pungent
Health benefits Beneficial for fever, intestinal worms, tumors, amenorrhea, cough, urinary disorders, leucorrhoea, piles and wounds
Caesalpinia Bonducella commonly known as Bonduc nut, Fever nut or Gray nicker is a large, thorny, straggling, shrub belonging to the plant family Fabaceae or Leguminosae (Pea family). The plant is native to hotter places in India, Sri Lanka and Burma. Few of the popular common names of the plants are Bonduc nut, Fever nut, Gray nicker, Gray nicker bean, Grey nicker bean, Guilandina seed, Molucca nut, Nicker nut, Physic nut, Fever nut, Physic nut, Sea pearl, Wait-a-while, Yellow nicker, Cassie, Cockspur, Gray Nickarnut, Gray Nickel, Gray Nickerbean, Guilandina Seed, Indian Nut, Mysore Thorn, Sea Pod, Divi-divi, beach nicker, gray nickers, nicker bean and wait-a-bit.

C. bonducella is used by traditional Siddha physicians in Malabar regions for psoriasis treatment and also finds use in the traditional medicine system of Pakistan. Seeds are grey colored and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of Kubera, the Hindu god of wealth. It has also been called vajrabijaka which suggests its diamond-like hard nature. Bark of the tree has been described as a purgative and recommended as a treatment for disturbed kapha and vata, gynecological disorders, skin diseases, constipation, abdominal distension, piles and ulcers.

Plant Description

Fever Nut is a large, thorny, straggling, shrub that grows up to 15 m tall. The plant is found growing in dry Evergreen, dry and moist deciduous forests, sacred groves, coastal regions, inland forests, and secondary forests. Mostly the plant succeeds in any moderately fertile, well-drained soil. A vine stem diameter is about to 5 cm. The plant normally grows as a vine but also flowers and fruits as shrub. Occasional spines or numerous spines are present on the stems. Blaze odor resembles that of fresh green beans. Pith is white, quite larger in diameter.

Leaves

Leaves are with large, leafy, branched, baal appendages, 30-60 cm long, petioles stipules a pair of reduced pinnae-bipinnate, large stipules a pair of reduced pinnae at the base of the leaf each furnished with a long mucronate point. Pinnae is 6-8 pairs, 5-7.5 cm long with a pair of hook stipulary spines at the base, main leaf axis armed with stout, sharp, recurved spines, divided into 4-8 pairs of secondary branches.

Leaflets

Leaflets is 6-9 pairs, 2-3.8 cm long and 1.3-2.2 cm broad, membranous, elliptic-oblong, obtuse, emarginated or retuse, strongly mucronate, glabrous above, more or less puberulous beneath. Petioloules are short, stipels of short hooked spines. Leaflets blades are about 18-75 mm long and 12-40 mm wide. Leaflet stalks about 1-2 mm long. Upper and lower leaflets blade surfaces clothed in pale golden hairs. Stipules are foliaceous, about 8-10 mm long and 8-30 mm wide consisting of three to five divisions analogous to leaflets. Twigs armed with straight and recurved spines. Underside of the compound leaf primary axes and secondary axes armed with recurved spines.

Flowers

Flowers occur in dense long peduncled, terminal and supra axillary racemes dense at the top, looser downward about 15-25 cm long. Pedicels are very short in buds, elongating to 5 mm in flower and 8 mm in fruits, brows-downy. A bract is squarrose, linear, acute, reaching 1 cm long, fulvous hair. Calyx is 6-8 mm long, fulvous and hairy. Lobes are obovate-oblong, obtuse. Petals are about 10-12 mm long, oblanceolate, yellow, filaments declinate, flattened at the base, clothed with long white silky hairs. Ovary is on a stalk about 1 mm long, 2 ovules.

Fruit

Fruit is inflated pods armed with rigid spines. Pods are shortly stalked, oblong, 5-7.5 long and 4.5 cm wide densely armed with wiry prickles. About 1-2 seeds are present per pods.

Seeds

Seed coat is hard, glossy and greenish to ash grey in color and is traversed by circular and vertical faint markings of the cracks, forming uniform rectangular to squarish rectulations all over the surface. Seeds are 1-2, oblong, lead colored, 1-3 cm long. In dry seed, kernels get detached from the testa. Testa is about 1-11.25 mm in thickness and is composed of three distinct layers, the outermost is thin and brittle, the middle one is broad, fibrous and dark brown and the inner most is white and papery. Seed is exalbuminous. The kernel surface is furrowed and ridged, hard, pale yellowish, white circular to oval, flattened and about 1.23 – 1.75 cm in diameter. Taste is bitter and odor is nauseating and unpleasant.

Botanical Description

Following botanical characters have been described for this plant

Plant parts Characteristics
Foliage Evergreen
Roots Deep roots, tap roots
Type of stem Hard and woody
Leaf type Bi-pinnately compound, elliptical, ovate shaped
Leaf arrangement Alternate
Leaf color Green
Leaf surface Glossy
Seed type Dicot
Odor Characteristic
Taste Bitter

 

Traditional uses and benefits of Fever Nut

Ayurvedic Health benefits of Fever Nut

Other facts

Precautions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=514312#null

https://davesgarden.com/guides/pf/go/75920/

http://www.hear.org/pier/species/caesalpinia_bonduc.htm

https://www.cabi.org/ISC/datasheet/10699

https://plants.usda.gov/java/ClassificationServlet?source=display&classid=CABO6

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=18059

http://www.bgci.org/plant_details.php?plantID=912

https://www.discoverlife.org/mp/20q?search=Caesalpinia+bonduc&flags=glean:&mobile=close

http://www.theplantlist.org/tpl1.1/record/ild-927

http://www.flowersofindia.net/catalog/slides/Fever%20Nut.html

https://indiabiodiversity.org/species/show/32057

https://uses.plantnet-project.org/en/Caesalpinia_bonduc_(PROTA)

https://plants.usda.gov/core/profile?symbol=CABO6

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