What is Bambangan
Mangifera pajang or bambangan is actually a fruit found only in Borneo, which includes the…
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Black Sapote
Black sapote scientifically known as Diospyros digyna is a delicious tasting fruit which is native…
Black Raspberry facts and benefits
Botanically classified as Rubus occidentalis, Black raspberries are occasionally referred to as Blackcaps. They are…
Brie cheese facts and nutrition
Brie is the soft cow’s milk cheese which has been named after the French region…
What is Bran?
Bran is also called miller’s bran. It is the hard outer layer of cereal grain…
What is Beef broth
Beef broth is essentially a soup base made by boiling the bones of beef. It…
What is Bearded Iris?
With the scientific name Iris x germanica, Bearded Iris is a rhizomatous and perennial herb…
What is bread crumb?
Bread crumb also known as breadcrumbs are residue of sliced dry bread which is used…
Blue Cheese
Blue cheese also called Blue vein cheese is a general term used to describe cheese…
Facts about Unsalted Butter
Butter, commonly known as makkhan, is actually a pure form of animal fat as it…