Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the…
Dioscorea alata commonly known as purple yam is actually a species of yam, a tuberous root vegetable. Purple yams are…
Bell pepper, also known as sweet pepper, is one of the most commonly used chili peppers in the Capsicum annuum…
Rhubarb (Rheum rhabarbarum) is an herbaceous plant which grows in cooler climates and well-drained soil. Rhubarb is also called Garden…
Alocasia macrorrhizos (also called Giant Taro, Ape, Egyptian Lily, Elephant’s Ear, Giant Alocasia and Roasting Coco) is a flowering plant…
Arracacia xanthorrhiza (commonly called Peruvian Parsnip, Peruvian Carrot and White Carrot) is a caulescent and herbaceous plant native to Andes…
Mache is an annual plant of the family Valerianaceae. It is mostly grown as leaf vegetable. Other common English names…
Tropaeolum tuberosum also known as mashua is a species of flowering plant in the family Tropaeolaceae, grown in the Andes,…
Turkey berry scientifically known as Solanum torvum is also known as Plate Brush, Devils Fig, Pea Eggplant, Bhankatiya, Pea Aubergine,…
New Zealand Yam (Oxalis tuberosa Molina) is an herbaceous plant that belongs to the Oxalidaceae family. It is also called…