Turkish rhubarb with botanical name Rheum Palmatum belongs to rhubarb family. The root helps to stimulate activity in various body…
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical tuber crop belonging to the…
Sinapis arvensis, the charlock mustard, field mustard, wild mustard or charlock, is an annual or winter annual plant of the…
Pea pumpkin is an annual scandant or trailing herb that grows upto 4 m long of not forested, localities throughout…
Squirting cucumber is a perennial plant with a large fleshy root which raises several round and thick stems, branching and…
Culantro scientifically known as Eryngium foetidum is a member Apiaceae ⁄ Umbelliferae (Carrot family), which includes carrots, celery, parsley, and…
Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine…
A small shrub like branched plant bearing green and red fruits are used as seasoning or enhancer. Chilies are an…
Grape leaves are the leaves of grapevine plant which is used in various cuisines. It is picked fresh from vine…
Carrot also known as Daucus carota, is a root vegetable considered to be the health food. Baby carrot is a…
Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible…
Green tomatoes are under ripe tomatoes which are firm, sour and unpleasant taste. In cooked form, it becomes delightful, moist…
Dock (with scientific name Rumex crispus) is also known from other common names such as yellow dock or curled dock.…
Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with mild flavor featuring fast growing…
Xanthosoma brasiliense commonly known as Tahitian taro, Tahitian spinach is a species of flowering plant in the Araceae (Arum family).…
Iceberg lettuce is also known as crisphead which includes the varieties such as Imperial, Great Lakes, Western and Vanguard. This…
Red Leaf Lettuce is a member of the genus Lactuca of the family Asteraceae. It is among the hundreds of…
Escarole is a leafy green vegetable that belongs to the member of chicory family with endive, frisee and Belgian endive.…
The green tops of carrots are edible, super delicious and packed with nutrients. Carrot greens possess sweet earthy flavor similar…
Russet potato is a type of large potato which is usually oblong in shape with few eyes and dark brown…
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is…
Basically, mustard spinach is an Asian green which is neither a mustard nor spinach. It belongs to the cruciferous family…
Romanesco broccoli, botanically classified as Brassica oleracea ‘Romanesco,’ grows on a cool weather plant that belongs to the Brassicaceae family…
Yellow onion (Allium cepa L.) is a dry onion having strong flavor. It is greenish to white, light yellow and…
Green onions usually are premature onions; collected ahead of the bulb has a opportunity to grow. They’ve got a less…
Cowpeas also called black eyed peas usually cultivated for its edible beans but few grow it as a vegetable. The…
Red cabbage scientifically known as Brassica oleracea is also called blue kraut, purple cabbage or red kraut . It is…
Chicory scientifically known as Cichorium intybus is a woody and perennial herbaceous plant belonging to family Asteraceae with bright blue…
Amaranth is an annual, upright, tall and broad leafed plant. Amaranth species have huge number of varieties. The greens are…
Jack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially…