Balsam apple or balsamina scientifically known as Momordica balsamina is a tendril-bearing annual vine belonging to the family Cucurbitaceae. The…
According to archeological studies, sea vegetables have been consumed by the Japanese for more than 10,000 years. In the ancient…
Atriplex hortensis, commonly known as mountain spinach or Garden orach is a species of plant in the amaranth family used…
Cauliflower Fungus is parasitic on roots of conifers especially on dead and dying coniferous stumps and standing trees. It is…
Beech Mushroom is a most gourmet of Oyster like mushrooms due to its fine texture. The mushroom is hemispheric to…
Nameko mushroom also known as Butterscotch Mushroom, Forest Nameko and Namerako. It was originally cultivated in Japan. It was introduced…
African eggplants, botanically classified as Solanum macrocarpon, are a tropical perennial plant that is closely related to the eggplant and…
[php snippet=1]Tawny Milkcap, also scientifically known as Lactarius volemus is a fungus species in the family Russulaceae. It is widely…
Wild Bitter Gourd is a dioecious and perennial scandent herb with glabrous or puberluent, angular stem and unbranched, short and…
Angled Loofah also known as Luffa acutangula belonging to family Cucurbitaceae commonly known as ridge gourd is used as vegetable…
Momordica dioica, commonly known as spiny gourd or spine gourd is a species of flowering plant belonging to family Cucurbitaceae…
Spaghetti squash is a cool climate crop which can be grown on wide range of soils but does best in…
Figleaf Gourd is a squash species which is cultivated for its edible seeds, green and fruit. Other common names are…
Benincasa hispida, which is commonly called ash gourd, winter melon, winter gourd, wax gourd etc. belongs to the family Cucurbitaceae.…
Telfairia occidentalis commonly known Fluted Gourd is a tropical vine grown in West Africa as a leaf vegetable and for…
Turkish rhubarb with botanical name Rheum Palmatum belongs to rhubarb family. The root helps to stimulate activity in various body…
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical tuber crop belonging to the…
Sinapis arvensis, the charlock mustard, field mustard, wild mustard or charlock, is an annual or winter annual plant of the…
Pea pumpkin is an annual scandant or trailing herb that grows upto 4 m long of not forested, localities throughout…
Squirting cucumber is a perennial plant with a large fleshy root which raises several round and thick stems, branching and…
Culantro scientifically known as Eryngium foetidum is a member Apiaceae ⁄ Umbelliferae (Carrot family), which includes carrots, celery, parsley, and…
Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine…
A small shrub like branched plant bearing green and red fruits are used as seasoning or enhancer. Chilies are an…
Grape leaves are the leaves of grapevine plant which is used in various cuisines. It is picked fresh from vine…
Carrot also known as Daucus carota, is a root vegetable considered to be the health food. Baby carrot is a…
Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible…
Green tomatoes are under ripe tomatoes which are firm, sour and unpleasant taste. In cooked form, it becomes delightful, moist…
Dock (with scientific name Rumex crispus) is also known from other common names such as yellow dock or curled dock.…
Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with mild flavor featuring fast growing…
Xanthosoma brasiliense commonly known as Tahitian taro, Tahitian spinach is a species of flowering plant in the Araceae (Arum family).…