Browsing: Dairy

Dairy
Queso Blanco Cheese 7.9

Queso Blanco is soft, creamy and mild unaged white cheese usually made from simple acid coagulation with high acid ingredient…

Dairy
Greek Yogurt 8.8

Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such as Lactobacillus bulgaricus and Streptococcus…

Dairy
Muenster cheese

Muenster cheese came from United States. Probably it might be introduced by German immigrants as an imitation of Alsatian washed…

Dairy
What is Asiago cheese? 7.1

Asiago cheese is an Italian cow’s milk with variety of texture such as smooth to crumbly which depends on its…

Dairy Blue-Cheese
Blue Cheese 7.1

Blue cheese also called Blue vein cheese is a general term used to describe cheese produced from cow’s milk, sheep’s…

Dairy Ricotta cheese
Ricotta cheese 6.9

Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the…

Dairy
Swiss Cheese 6.4

In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard cheese which is originated in…

Dairy
Goat cheese 7.5

Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical fat contents yet goat’s milk…

Dairy Skimmed milk
Skimmed milk 7.1

Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of the most popular varieties of…

Dairy What is Cheddar Cheese
What is Cheddar Cheese 7.0

Cheddar cheese is a popular cheese that originated in the village of Cheddar, England. It is a firm, cow’s milk…

Dairy
Mozzarella cheese 8.2

Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the use of pasta filata method.…

Dairy
Sour Cream 6.9

Sour cream is a dairy product which is made by fermentation of the cream with the use of lactic acid…

Dairy
Yogurt 7.5

Yogurt is the food which is made by fermenting the milk. The bacteria which are used for fermentation is called…

Dairy
Milk 7.8

Milk is known as the pale liquid which is considered as the vital source of nutrients. The lactation milk has…

Dairy
Cream 7.6

Cream is a yellow component which is extracted from the milk. The less dense fat rises to the top in…