Browsing: Dairy

Greek Yogurt 8.8

Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such as Lactobacillus bulgaricus and Streptococcus…

Muenster cheese

Muenster cheese came from United States. Probably it might be introduced by German immigrants as an imitation of Alsatian washed…

Dairy Blue-Cheese
Blue Cheese 7.1

Blue cheese also called Blue vein cheese is a general term used to describe cheese produced from cow’s milk, sheep’s…

Swiss Cheese 6.4

In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard cheese which is originated in…

Goat cheese 7.5

Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical fat contents yet goat’s milk…

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