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Health benefits of Bonpland’s Croton

Bonpland's croton Quick Facts
Name: Bonpland's croton
Scientific Name: Croton bonplandianus
Origin Tropical and subtropical regions of the Americas
Shapes Capsule rapidly dehiscent, with 3 loculus, oblong in shape, 4 to 6 mm long and 4 mm wide
Taste Bitter and slightly astringent
Health benefits Treats stomach ailments, cholera, colds, cough, diabetes, jaundice, dropsy, chicken pox, malaria, rheumatism, liver complaints, inflammations, eye diseases and many other common illnesses
Croton bonplandianus, also called Bonpland’s croton or monkey face, is a great medicine plant in the family Euphorbiaceae Juss. The plant is native to warm and subtropical parts of the Americas, such as parts of South America, Central America, and the Caribbean. Bonpland’s croton, Sangre de Grado, Sangue-de-drago, Drago, Dragon’s Blood, Dragon’s Blood palm, Croton plant, Red resin plant, Sangre de Drago tree, Peruvian croton, Dragon’s Blood tree, Sangre de Grado, Tento, Dragon’s Blood palm, Croton tree, Sangre de Drago palm, wild croton, fever nut, Yerba mora, Jarabe, Wild rose, velvetleaf croton, painted-leaf croton, blood of the dragon, Brazilian fever nut, lechoso, and sanguinaria are some of the usual common names for the plants.

The name “Croton” comes from the Greek word “kroton,” which means “tick” or “louse.” People thought that the eggs of some Croton species looked like ticks or lice, so they gave the genus that name. The name “bonplandianus” comes from the French botanist Aimé Bonpland, who lived from 1773 to 1858. Bonpland was a well-known botanist and explorer who went to South America with Alexander von Humboldt on a research trip. The specific epithet is used to honor Bonpland’s contributions to botanical exploration and the work he did during the trip to collect and record plant specimens. This plant has been used in traditional medicine systems in many different countries for hundreds of years. It looks beautiful and has many different healing properties.

Bonpland’s Croton Facts

Name Bonpland’s croton
Scientific Name Croton bonplandianus
Native Tropical and subtropical regions of the Americas, including parts of South America, Central America, and the Caribbean
Common Names Bonpland’s croton, Sangre de Grado, Drago, Dragon’s Blood, Sangue-de-drago, Red resin plant, Sangre de Drago, Sangre de Drago tree, Dragon’s Blood tree, Sangre de grado, Tento, Wild croton, Jarabe, Croton tree, Croton plant, Sangre de Drago palm, Dragon’s Blood palm, Wild poinsettia, Velvetleaf croton, Painted-leaf croton, Brazilian fever nut, fever nut, Yerba mora, Peruvian croton, Lechoso, Sanguinaria
Name in Other Languages Arabic: Krutun Bonpland (كروتون بونبلاند), Dam al-tanin (دم التنين), Krutun al-bayro (كروتون البيرو), Krutun al-amazon (كروتون الأمازون)
Assamese: Bon-tulsi
Bengali: Banaplyāṇḍa krōṭana (বনপ্ল্যাণ্ড ক্রোটন), Dragan rokt (ড্রাগন রক্ত), Peru kroton (পেরু ক্রোটন), Āmājana krōṭana (আমাজন ক্রোটন ), Amishaka (আমিশাক)
Bodo: Tita baha phisa
Bulgarian: Bonpland kroton (Бонпланд кротон), Kroton Bonpland (Кротон Бонпланд), Krav na drakon (Кръв на дракон), Peruanski kroton (Перуански кротон)
Chinese: Bōbàng Shì Bādòu (波旁氏巴豆)
Czech: Bonplandův kroton, Drakova krev, Krotón peruánský
Danish: Bonplands kroton, Drageblod
Dutch: Bonplands croton, Bonplands bloed, Drakenbloed
English: Bonpland’s croton
Filipino: Kroton ni Bonpland, Dugo ng dragon
Finnish: Bonplandin kroton, Perunveripuu
French: Croton de Bonpland, Sang-de-dragon, Croton de Pérou,
German: Bonplands Krotone, Bonplands Blut, Drachenblut, Bonplands Kautschukstrauch
Greek: Kroton tou Bonplan (Κρότον του Μπονπλάν), Aima tou drakou (Αίμα του δράκου), Kroton tou Perou (Κρότον του Περού), Kroton tou Amazoniou (Κρότον του Αμαζονίου)
Gujarati: Bonpland kroton (બોનપ્લેંડ ક્રોટોન), Dragon rakt (ડ્રાગન રક્ત), Andaka (અંડક)
Hindi: Bonpland kroton (बोन्प्लांड क्रोटन), Draksha rakt (द्राक्ष रक्त), Peru kroton (पेरू क्रोटन), Amazon kroton (अमेज़ॉन क्रोटन), Booter karamba (बूटेर करंबा), Booter bandak (बूटेर बंदक), Andak (अंडाक),  Bana tulasī (बन तुलसी), Kala bhangra
Hungarian: Bonpland krotón, Sárkányvér
Indonesian: Kroton Bonpland, Darah naga, Kroton Peru, Kroton Amazon
Irula: Soraikuruvi poo
Italian: Croton di Bonpland, Sangue di drago, Croton del Perù
Japanese: Bonpurando Kuroton (ボンプランドクロトン)
Kannada: Bonpland kroton (ಬಾನ್‌ಪ್ಲ್ಯಾಂಡ್ ಕ್ರೋಟನ್), Dryāgan rakta (ಡ್ರ್ಯಾಗನ್ ರಕ್ತ), Peru kroton (ಪೆರು ಕ್ರೋಟನ್), Amazon kroton (ಅಮೆಜಾನ್ ಕ್ರೋಟನ್), Booter karambe (ಬೂಟರ ಕರಂಬೆ), Andaka (ಅಂಡಕ), Alpa bedhi soppu, Nela bedi soppu
Korean: Bonpeullandeu Keuroton (본플랑드 크로톤)
Malayalam: Bonpland kroton (ബോൺപ്ലാൻഡ് ക്രോട്ടൺ), Dragan raktham (ഡ്രാഗൺ രക്തം), Peru kroton (പെരു ക്രോട്ടൺ), Amontsōn krēōṭṭan (അമോണ്ട്സൺ ക്രോട്ടൺ), Aandha (ആണ്ട), Simhavalli (സിംഹവല്ലി)
Marathi: Bonpland kroton (बोन्प्लांड क्रोटन), Dragon rakt (ड्रॅगन रक्त), Andak (अंडक), Krōṭōna (क्रोटोन), Krōṭōna tēla (क्रोटोन तेल)
Nepali: Mirchaiya jharm (मिर्चैया झार)
Norwegian: Bonplands kroton, Drageblod
Persian: Kroton Bonpland (کروتن بونپلاند), Khun-e azhdaha (خون اژدها), Kroton-e Peru (کروتن پرو), Kroton-e Amazoon (کروتن آمازون)
Polish: Kroton Bonplanda, Krew smoków, Krew dżinów
Portuguese: Croton de Bonpland, Sangue de dragão, Efedrina, Amoreira, Sanguinária, Sanguinária da Amazônia, Cróton
Punjabi: Bonpland kroton (ਬੋਨਪਲੈਂਡ ਕ੍ਰੋਟਨ), Dragon rakat (ਡ੍ਰੈਗਨ ਰਕਤ), Andak (ਅੰਡਕ)
Romanian: Crotonul lui Bonpland, Sângele dragonului
Russian: Bonplanda kroton (Бонпланда кротон), Kroton Bonplanda (Кротон Бонпланда), Krov’ drakona (Кровь дракона), Kroton peruanskii (Кротон перуанский), Kroton lekarstvennyi (Кротон лекарственный), Kroton murav’ianaya kislota (Кротон муравьиная кислота)
Slovak: Bonplandov kroton, Drakova krv
Spanish: Croton de Bonpland, Croton Bonplandiano, Hierba mora, Hierba de la fiebre, Sangre de grado, Sangre de drago, Sangre de drago del Perú, Sangre de grado del Perú, Amapola, Amapa, Escobilla, Lechoso, Mano de tigre, Capa pobre, Cancerina, Tupucharó
Swedish: Bonplands kroton, Drakblod, Peruansk kroton
Tamil: Pōṉpilāṇṭ krōṭṭaṉ (போன்பிலாண்ட் க்ரோட்டன்), Ṭirākaṉ irattam (டிராகன் இரத்தம்), Peru kroton (பெரு க்ரோட்டன்), Amazon kroton (அமேசான் க்ரோட்டன்), Palamaram parasi (பல்மரம் பரசி), Aathuppoondu, Rail pindu, , Rayil pūṇṭu (ரயில் பூண்டு), Siru-kattamanakku
Telugu: Bonpland kroton (బొన్‌ప్లాండ్ క్రోటన్), Dragan raktam (డ్రాగన్ రక్తం), Peru kroton (పెరూ క్రోటన్), Amazon kroton (అమెజాన్ క్రోటన్), Andakam (అండకం), Sinhavalli (సింహవల్లి), Bhoothalabhairi, Bhoothankusamu, Erri mirapa, Gabbaku chettu, Gali vana, Galivana chettu, Galivana mokka, Konda mirapa tuppa, Kukka mirapa, Pichhi mirapa
Turkish: Aima tou drakou (Αίμα του δράκου), Bonpland krotonu, Ejderha kanı, Peru krotonu
Urdu: Bonpland kroton (بونپلانڈ کروٹن), Dragon rakt (ڈریگن رکت), Andak (انڈک)
Vietnamese: Bonpland croton, Máu rồng, Dầu lợi Bonpland, Cây dầu lợi Peru, Cây dầu lợi Amazon
Plant Growth Habit Erect, highly branched, evergreen shrub or small tree
Growing Climates Found growing in diverse habitats such as forests, open woodlands, disturbed areas, sandy clay soil along roadsides, irrigation canal banks, in plantations and on waste ground
Soil Prefers well-draining soil that is rich in organic matter. A mixture of potting soil and perlite or sand can provide the ideal soil structure for the plant. Ensure that the soil allows excess water to drain freely to prevent waterlogged conditions
Plant Size About 3 to 6 meters (10 to 20 feet) tall and 2 to 4 meters (6 to 13 feet) wide when fully mature
Root Main root is the taproot. Root hairs are tiny, thread-like structures that cover the surface of the roots
Stem Stem is finely striated, covered with stellate hairs, silvery, more or less sparse. The stem is lignified at the base
Leaf Thick, leathery leaves that are typically ovate or elliptical in shape. The leaf size can vary, ranging from 2 to 6 inches (5 to 15 centimeters) in length. The leaves exhibit a glossy texture and come in a wide range of colors, including green, red, orange, yellow, and combinations thereof. The leaf colors may change with the age of the foliage and the amount of light exposure.
Flowering season March to August
Flower White or cream-colored flowers have 5 sepals and 5 petals which are small and inconspicuous. Flowers abundantly, the white flowers held high on tall racemes all over the plant. Male and female flowers are separate, male flowers towards the top of the spikes and female flowers towards the base
Fruit Shape & Size Capsule, rapidly dehiscent, with 3 loculus, oblong in shape, 4 to 6 mm long and 4 mm wide. On each lobe, a line of stellate hairs is observed
Seed Greyish, shiny seed, 4 to 5 mm long and 2 mm wide
Flavor/Aroma Combination of earthy, woody, and slightly medicinal notes
Taste Bitter and slightly astringent
Plant Parts Used Leaves, bark, root, seeds
Propagation By Seed, stem cutting, air layering and division
Lifespan 5 to 10 years or more
Season August to October
Major Nutrition
  • Vitamin C
  • Vitamin A
  • Vitamin E
  • Potassium
  • Calcium
  • Magnesium
  • Iron
  • Omega-3 fatty acids
  • Omega-6 fatty acids
  • Proteins
  • Fiber
  • Flavonoids
  • Terpenoids
  • Phenolic compounds
Available Forms
  • Dried Leaves
  • Powdered Leaves
  • Tinctures
  • Oils
  • Topical Creams and Ointments
  • Decoctions
Health benefits
  • Anti-inflammatory properties
  • Analgesic effects
  • Antimicrobial activity
  • Wound healing
  • Antioxidant effects
  • Digestive support
  • Respiratory conditions
  • Skin conditions
  • Anti-diabetic Potential
  • Anticancer Activity
Precautions
  • Plant’s sap can cause skin irritation or allergic reactions in some individuals.
  • Certain species within the Croton genus may contain toxic compounds, and ingestion of the plant’s leaves, seeds, or other parts can lead to gastrointestinal discomfort or more severe health issues.
  • Pregnant or nursing women, as well as individuals with underlying health conditions, should consult their healthcare providers before using Croton bonplandianus products.

Plant Description

Bonpland’s croton is an evergreen bush or small tree that grows straight up and has many branches. When it is fully grown, it is usually 3 to 6 meters (10 to 20 feet) tall and 2 to 4 meters (6 to 13 feet) wide. The plant grows in a variety of places, such as woods, open woodlands, disturbed areas, and sandy clay soil along roadsides, irrigation canal banks, in plantations, and on waste ground. It likes dirt that drains well and has a lot of organic matter. The best soil structure for the plant can be made from potting soil mixed with perlite or sand. Make sure that the dirt can drain water easily so that it doesn’t get waterlogged. The croton of Bonpland does best when it gets bright, indirect light. It’s best to put the plant somewhere that gets between some and all of the sun throughout the day. Don’t put it in strong, straight sunlight, as this can burn the leaves. It grows in a thick, tight way, which means it can be grown both indoors and outdoors. With the right care and trimming, the plant can be kept at the size and shape you want.

Appropriate growing environment for Bonpland’s croton

Bonpland’s Croton has specific requirements for optimal growth and development. Here are detailed guidelines for creating an appropriate growing environment for Bonpland’s Croton:

Roots

Like most plants, Bonpland’s Croton has a main root, which is also called the taproot. The main root comes straight down from the seed and is the main thing that holds the plant down. As the plant grows, new roots grow out of the main root. These roots spread out horizontally in different ways into the soil around them.

Root hairs are tiny, thread-like structures that cover the surface of the roots. Root hairs make the roots much bigger, which makes it easier for the plant to get water and nutrients from the dirt. The root cap is a special area that protects the tips of the roots as they grow. The root cap protects the roots and helps them grow in the right direction as they grow through the dirt.

Stem

Stems are usually herbaceous, which means they are not hard and have a soft feel. It is made up of different kinds of tissue, such as the epidermis, cortex, arterial bundles, and pith. The stem usually grows straight up, also called “erect.” It grows in a straight line above the ground and gives the plant its shape. There are separate nodes and internodes on the stem. Nodes are the places on the stem where leaves, buds, or shoots come out, and internodes are the spaces between the nodes.

The epidermis is a thin skin that covers the surface of the stem. The skin may have tiny holes called stomata that control the exchange of gases and the flow of water out of the plant. Vascular bundles carry water, nutrients, and sugars throughout the plant. They are found in the stem. The xylem in these bundles moves water and minerals from the roots to the rest of the plant. The phloem in these bundles moves sugars made by photosynthesis to different parts of the plant.

Bark

Bark is made up of several layers, and each layer has its own purpose. The top layer, which is called the cork or periderm, and the inner layers, such as the phloem, cambium, and secondary phloem, is usually part of these layers. The cork or periderm is the top layer of a tree’s bark. It is made up of dead cork cells that act as a shield against things like pests, diseases, and physical damage. Lenticels are tiny holes or raised spots on the cork layer. They allow gas to move between the cells below the bark and the outside air. This lets the stem breathe even when the bark is on top of it.

The bark can be different colors and textures. Depending on the species and age of the plant, it may look smooth, rough, or wrinkled. The bark can be any color between brown and grey, and the color can change in different parts of the stem.

Leaves

The leaves are usually long and narrow, and they are often shaped like lances or ovals. They can be put on the stem so that each leaf is connected to a different node. The flat, broad part of the leaf is the leaf blade, which is also called the lamina. It is usually thin and flexible, which lets it catch light well. The leaf blade is made up of a network of veins that give the leaf strength and help it move. Veins are made up of vascular cells like xylem and phloem, which help water, minerals, and nutrients move through the leaf.

The leaf margin is the edge of the leaf blade that faces the outside. Depending on the species and type, it can have a smooth surface, serrated edges, or deep lobes. Both the top and bottom sides of a leaf blade have different qualities. The top side is usually smooth and shiny, while the bottom side may be a little hairy or rough, which helps the plant lose less water through evaporation. A waxy layer covers the leaf’s surface. This keeps the leaf from drying out too much, which helps to keep water from escaping. The cuticle also protects the skin from pathogens and stresses from the surroundings. The thin stalk that holds the leaf blade to the stem is called the petiole. It gives the leaf support and lets it move so that it gets the most sunlight.

Flowers

The small flowers on Bonpland’s Croton grow in clusters called inflorescences. The inflorescence can look like racemes, panicles, or groups of flowers, which are all common types. The sepals are the flower’s topmost ring, and they are usually green. They cover the flower bud as it grows. Inside the sepals are the colorful, often showy parts that are called flowers. They are brightly coloured and sometimes have patterns or markings that help them draw pollinators. The stamens are the parts of a flower that make male offspring. There is a thread and an anther on each stamen. The pollen grains that carry the male gametes are in the anthers. The ovary, style, and stigma make up the pistil, which is the female part of a flower. When an egg is fertilized, it grows into a seed in the ovary. The style is a thin piece of tissue that ties the ovary to the stigma, which is where pollen grains land to make a new plant.

There are many different shades of yellow, orange, red, and green in the flowers. Many times, the color is meant to draw a certain type of pollinator. Depending on the type or species, the size of a flower can be different. Most of the time, their flowers are small to medium-sized. Bonpland’s Croton usually blooms in groups or inflorescences for a short time during certain times of the year.

Fruits

The Croton plant in Bonpland has small, dry seeds called capsules. After fertilization, the ovary changes into a long, cylindrical structure called a capsule. The fruit wall or pericarp is a tough layer on the outside of the shell. The pericarp guards the seeds inside while they grow. When the fruit of Bonpland’s Croton is fully grown, it splits open along certain lines or joints to let the seeds out. The way different species or types open up can be different.

Seeds

The seed coat or testa is the covering layer on the outside of the seed. The seed coat protects the embryo and endosperm inside from damage from the outside and acts as a barrier against disease-causing organisms or bad circumstances. Most seeds are small and vary in shape, being oval, oblong, or round. The size of the seeds can range from one variety or species to another. Bonpland’s Croton seeds can grow if the soil is wet, the temperature is right, and there is enough light. During germination, the egg starts to grow, which leads to the growth of a new plant. The radicle comes out first, then the shoot, and finally the leaves.

History

In the early 1800s, the German botanist Carl Sigismund Kunth was the first person to identify and call this plant by its name. Kunth did a lot of work on the plants that Alexander von Humboldt and Aimé Bonpland brought back from their trip to South America from 1799 to 1804. Bonpland made important advances to the study of plants, so the plant was named after him.

Alexander von Humboldt and Aimé Bonpland set out on a research trip across South America. The goal of their trip was to learn about and write about the natural history of the land, including its plants, animals, geology, and native cultures. Bonpland’s knowledge of botany was very important when it came to gathering and writing about plant specimens, such as Bonpland’s Croton.

Carl Sigismund Kunth, a botanist and taxonomist, looked at the plant samples after the trip. Kunth carefully looked at and organized the plant types, giving them scientific names and scientific descriptions. This included figuring out what Bonpland’s Croton was and giving it a name.

Bonpland’s Croton and many other plant species found and described on the voyage added to what was known about the plants of South America. Bonpland’s Croton is known as one of the plants that were collected and studied during the early 1800s botanical journey of South America. It is important to botany because it is in botanical records and shows how many different kinds of plants grow in the area.

Health benefits of Bonpland’s croton

Bonpland’s croton is a medicinal plant native to Central and South America. It has been used for centuries in traditional medicine to treat various ailments. While it’s important to note that scientific research on the specific health benefits of Bonpland’s croton is limited, here are some potential benefits associated with this plant:

1. Anti-inflammatory properties

The croton of Bonpland has bioactive chemicals that help reduce inflammation. Flavonoids and terpenoids are two of these substances that may help reduce inflammation in the body. Chronic inflammation is linked to a number of diseases, such as heart disease, diabetes, and autoimmune illnesses. Bonpland’s croton may help relieve symptoms and possibly help with the treatment of these diseases because it has anti-inflammatory properties.

2. Analgesic effects

In the past, the plant was used to treat pain as a painkiller. Some of the chemicals in Bonpland’s croton may help relieve pain by stopping the body from making inflammatory chemicals or by working on the body’s pain receptors. Because of this, it might be able to help with things like headaches, joint pain, and menstrual cramps.

3. Antimicrobial activity

Some bugs and fungi can’t live in Bonpland’s croton because it kills them. Microorganisms, like Staphylococcus aureus and Candida species, can’t grow as well when products from this plant are used. These antimicrobial effects suggest that Bonpland’s croton could be used to make natural antimicrobial drugs or as a supplement to treat infections caused by microorganisms.

4. Wound healing

The traditional way to use Bonpland’s croton is to put it on cuts to help them heal. People think that the plant has qualities that help wounds heal, such as making cells multiply and making new blood vessels. These effects may help the body heal faster, make it less likely that an infection will happen, and lower the risk of infection.

5. Antioxidant effects

The croton of Bonpland is full of vitamins that protect the body from oxidative stress. When there is a mismatch between free radicals and antioxidants in the body, oxidative stress happens. This can damage cells. Antioxidants like phenolic substances, flavonoids, and vitamin C, which are found in Bonpland’s croton, can get rid of free radicals and stop the damage they do. By lowering oxidative stress, these antioxidants may help avoid chronic diseases like heart disease, cancer, and diseases that damage nerve cells.

6. Digestive support

Bonpland’s croton has been used for a long time in traditional medicine to help digestion and relieve stomach pain. It may have carminative properties, which can help ease gas, indigestion, and stomach cramps. The plant may also help reduce inflammation in the digestive tract and improve the health of the digestive system as a whole because it has anti-inflammatory properties.

7. Respiratory conditions

In the past, Bonpland’s croton was used to treat breathing problems like coughs, bronchitis, and asthma. It may help get mucus out of the airways because of its expectorant qualities, which could make it useful for relieving respiratory symptoms. But more scientific study needs to be done to prove that it works to treat certain respiratory disorders.

8. Skin conditions

Traditional medicine has used Bonpland’s croton to treat skin problems like dermatitis, eczema, and fungal diseases by putting it on the skin. It may help soothe irritated skin, reduce inflammation, and fight the underlying causes of these skin problems because of its anti-inflammatory and antimicrobial qualities. It may also help keep skin diseases away or get rid of them.

9. Anti-diabetic Potential

Some tests show that Bonpland’s croton might be able to help treat diabetes. Triterpenes and flavonoids, which are found in the plant, have shown that they may be able to lower blood sugar levels. But more study is needed to figure out how it works and whether or not it is safe and effective for managing diabetes.

10. Anticancer Activity

Studies done so far have shown that Bonpland’s croton products can help fight cancer. The plant has bioactive chemicals in it that kill cancer cells and may stop them from growing. But more study is needed to figure out the exact mechanisms and how they might be used to treat cancer.

Traditional uses and benefits of Bonpland’s croton

Different uses of Bonpland’s croton

Bonpland’s Croton has various uses beyond culinary applications. Here are some different uses of Bonpland’s Croton:

Side effects of Bonpland’s croton

 While Bonpland’s Croton is primarily valued for its ornamental qualities and potential traditional medicinal uses, it’s important to be aware of the potential side effects associated with its use. Here are some detailed potential side effects of Bonpland’s Croton:

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506918#null

http://www.theplantlist.org/tpl/record/kew-49453

https://indiabiodiversity.org/species/show/33074

https://portal.wiktrop.org/species/show/87

http://www.flowersofindia.net/catalog/slides/Ban%20Tulsi.html

https://gd.eppo.int/taxon/CVNBO

https://plants.usda.gov/home/plantProfile?symbol=CRBO4

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