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Facts about Brooklime

Facts about Brooklime

Brooklime Quick Facts
Name: Brooklime
Scientific Name: Veronica beccabunga
Origin Almost all of Europe, western and northern Asia and northern Africa
Colors Brown
Shapes Spherical, with shallowly notched tip, 2.5–4 mm (0.1–0.16 in.) long, glabrous, capsule
Taste Pungent
Health benefits Helpful in treating Skin Disorders, Scurvy, cough, loss of appetite, constipation, dysentery, liver ailments and hemorrhoids.
Brooklime is botanically known as Veronica beccabunga and the herb belongs to the Scrophulariaceae family. Other common names of this herb include European Brooklime, Cow Cress, Becky Leaves, Limewort, Water Pimpernel, water pumpy, well-ink, horse cress, limewort, limpwort and becky leaves. The plant grows on the margins of brooks and ditches in Europe, North Africa and north and western Asia. It can be found on other continents as an introduced species. Brooklime is a common sight in the UK where it can be seen in the Shetlands and the Wetlands. The term beccabunga has been derived from the German word Bachbunge and it means – a brook and a bunch. Brooklime is commonly seen along the brooks or streams. The medicinal parts are the fresh flowering plant freed from the root, the fresh aerial parts collected during the flowering season and the whole plant.

Plant Description

Brooklime is an evergreen, aquatic perennial herb that grows about 20–60 cm (8–25 in.) tall. The plant is found growing in most wetland types; it is most typical on the margins of rivers and streams, even in temporary springs in the headwaters (such as winterbournes). It also occur in the draw-down zones of lakes and ponds and in ditches and canals either where water is relatively shallow or the bank slopes are gentle enough to allow it to root in the margins. It is also not uncommon on wet rides in woodland. It also grows in and near streams and ditches with slow running water, wet pasture and other areas with continuous moisture. The plant has a creeping rhizome. Stem is ascending, up to 50 cm high, round and filled with latex. Leaves are oval-oblong, smooth, about 1 1/2 inch long, slightly toothed on their margin and thick and leathery in texture. The whole plant is very smooth and shiny in appearance, turning blackish in drying.

Flower & Fruit

The flowers are in loose, axillary, diagonal clusters. The accompanying leaves are linear, as long as or shorter than the flowers. The peduncles and pedicles are glabrous. The calyx is dorsiventral and divided into 4. The sepals are lanceolate to spatulate and acuminate; the front ones are larger than the back ones. The corolla is rotate with a very short tube, 4 to 9 mm wide and bright blue, with darker veins and a white eye, the petals oval and unequal. Occasionally a pink form is found. The ovary is green and the stigma capitual-like. They begin to open in May and continue in series through the greater part of the summer, though are at their best in May and June. The fruit is a 2.5–4 mm (0.1–0.16 in.) long, glabrous, cordate, almost globular, narrow-winged capsule. The seeds are 0.6 mm long and 0.45 mm wide, winged and flattened. They are yellow, oval and flatly convex with a fairly smooth back.

Health Benefits of Brooklime

Although the medicinal value of the brooklime plant is not very significant, the whole plant is useful for restoring normal health. The plant helps to protects against scurvy; reduces high fever; emenagogue; slightly diuretic increasing the outflow of urine. In addition, when the plant is added to meals, it functions as a purgative. The following are the few of the health benefits of Brooklime

1. Skin Disorders

The herb was used to treat gout and swellings in other parts of the body during 14th century. Some suggest that the leaves of the herb can also be applied to the skin to treat wounds, burns, sores, atopic eczema, boils, rashes and whitlows (an infection of the toe and fingers).

2. Scurvy

Brooklime is popularly associated with the treatment of Scurvy, which is caused due to the deficiency of Vitamin C in the body. In early times, a particular infusion known as the spring juice was made to treat Scurvy using the juices of Brooklime, scurvy grass and seville orange.

Even today, the antiscorbutic properties of the herb are valued in folk medicine. Brooklime is also mentioned in the Pharmacopoeia of England as a possible cure for scurvy.

3. Other Benefits

Brooklime is also associated with the treatment of liver problems, blood impurity, high fever, low urine production and painful urination, Scrofula, cold, cough, constipation and hemorrhoids. Frequent use of brooklime in your daily schedule is quite beneficial to get all these benefits.

https://www.youtube.com/watch?v=xC9TLGiyiY0

Traditional uses and benefits of Brooklime

Ayurvedic Health benefits of brooklime

Culinary Uses

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=33412#null

https://www.cabi.org/isc/datasheet/117805

https://www.botanical.com/botanical/mgmh/b/brookl69.html

http://www.floracatalana.net/veronica-beccabunga-l

https://plants.usda.gov/core/profile?symbol=vebe

http://www.theplantlist.org/tpl1.1/record/kew-2454060

https://www.pfaf.org/USER/Plant.aspx?LatinName=Veronica+beccabunga

https://en.wikipedia.org/wiki/Veronica_beccabunga

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