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Cornstarch uses and benefits

Cornstarch uses and benefits

Cornstarch Quick Facts
Name: Cornstarch
Colors White
Shapes Fine, silken powder
Taste Starchy taste
Calories 488 Kcal./cup
Major nutrients Carbohydrate (89.87%)
Iron (7.50%)
Copper (7.11%)
Selenium (6.55%)
Total dietary Fiber (3.16%)
Health benefits Beneficial for Athlete’s Foot, Deodorant, Beneficial for gastric dumping syndrome, Bug Bites, Skin Irritation, Removing Oil Stains, Prevent chafing, Soothe diaper rash
Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a carbohydrate extracted from the endosperm of corn. It is ground from the endosperm or white heart, of the corn kernel. Since corn starch is made from corn and only contains carbohydrates (no protein), it is a gluten-free product. It is not a rich source of vitamins and minerals, it may help boost calories for those who need it, act as a source of energy and prevent low blood sugar in people with nocturnal hypoglycemia. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. It is also used to make corn sugar and corn syrup as well as to manufacture adhesives for paper and fabrics.  Cornstarch is really close to corn flour but they are not exactly the same. Starch originates from the inside of corn seeds and is more thickening than the flour, which is made out of the entire seed.

History

Corn starch is actually a pure gluten-free product made from grinding the corn kernel, cleansing the product, then allowing the substance to dry into the well-known powder state. It is derived from the endosperm of the corn kernel (Zea mays), comprising almost 70% of the corn kernel. The use of starch is reported in records of the early Egyptians, who manufactured papyrus using a starch coating. Roman records indicate that those early innovators found uses for starch in foods, medicine, cosmetics and fabrics.

It was not until the middle of the nineteenth century, however, that the process for large-scale efficient extraction of starch from corn was developed. Corn, on the other hand, is a New World ingredient, derived from an early version of corn known as Teosinte. For this reason, corn used as a starch source is relatively new.

Health benefits of Cornstarch

Though cornstarch is mostly used for recipes like breads or as a thickening agent in gravy or sauces, there’s a whole list of other uses cornstarch can used. As a matter of fact, it’s one of the most power, but widely unused, secret against a lot of bodily issues. Take a look below o know the health benefits of cornstarch

1. Athlete’s Foot

Athlete’s foot is actually a smelly podiatric condition caused by fungus that grows in the top layer of the skin of the foot. Fungus flourishes in warm and wet places, which is why the condition often occurs to athletes, who tend to sweat in their shoes. Cornstarch’s moisture-absorbing power makes it a great preventative remedy. Just sprinkle your feet with cornstarch to keep them dry and prevent fungus from taking root.

2. Deodorant

Cornstarch’s ability to absorb moisture, along with its lack of scent, makes it an excellent ingredient for an all-natural deodorant. Mix three tablespoons of organic cornstarch with four tablespoons of baking soda and five tablespoons of coconut oil. Add five drops of tea tree oil for an optional scent. Work the ingredients into a paste and transfer to a jar. While there are no studies proving this mixture is as effective as standard deodorants, it’s certainly more natural and less expensive.

3. Beneficial for gastric dumping syndrome

In this syndrome the food rapidly passes through the child’s stomach and the hypertonic contents reach the intestine. This leads to extreme entry of water into the intestine leading to osmotic diarrhea, abdominal pains and cramps, low blood volume and low blood sugar. When these children are fed through gastrostomy, uncooked cornstarch helps slow down rapid emptying of stomach contents. Being a complex carbohydrate cornstarch serves as a source of prolonged and slows glucose. This improves glucose levels in their body relieving fatigue, relieving other symptoms and bringing significant weight gain in the children.

4. Bug Bites

Bug bites can become more serious and itchy when exposed to dampness, oil and bacteria. Keep the bite clean and dry and minimize itchiness by applying a paste made of cornstarch. Combine three tablespoons of cornstarch with cold water and mix into a peanut-butter-like paste. Use a gauze pad or cotton ball to apply to the affected area.

5. Skin Irritation

Cornstarch can be used as a DIY soother for irritations of the skin, including sunburn and skin allergies. Form a paste by combining three tablespoons of cornstarch with cold water until it has the consistency of peanut butter. Use a gauze pad or cotton ball to apply to the skin and let dry. Apply before bed to give it enough time to work in.

6. Removing Oil Stains

While there are countless DIY stain-removal techniques, cornstarch comes in handy with one type of stain in particular: oily spills and blotches. Sprinkle the stain with some cornstarch, let it take care of absorbing some of the wetness, and then proceed with your usual cleaning technique.

7. Prevent chafing

Stiff clothing and hard seams rubbing against the body can chafe the skin. You can dust the area with cornstarch to reduce friction. Fill an old talcum powder can with cornstarch to make it easier. Put some lavender blooms inside the can for a sweet fragrance

8. Soothe diaper rash

Treat this common problem in infants with just plain cornstarch. Being edible and inert, it is safer than talcum powder and diaper creams, and can be used repeatedly without any worries. Every time you change a diaper, use an old-fashioned powder puff to dust the area lightly with cornstarch.

Skin benefits:

Hair care:

https://www.youtube.com/watch?v=_FjkUXCcXG0

Other Unique Uses of Corn Starch

Traditional uses and benefits of Cornstarch

Culinary uses

Other Facts

How to Store Corn Starch

Because corn starch absorbs moisture, it is critical to keep it in an air-tight container where it will not be exposed to ambient humidity. Corn starch should also be kept away from extreme heat. Store your corn starch in a sealed container and in a cool, dry place. When stored properly, corn starch will last indefinitely.

Precautions

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