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Dangers of Bloodborne Pathogens: How to Protect Yourself at Work

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Bloodborne pathogens are viruses that can be transmitted through blood. This sounds scary, but fortunately, the risk of contracting these diseases is relatively low unless you’re a healthcare worker or live in areas with a high infection rate. Suppose you regularly work in food or beverage production, vet services, laboratory testing, or another job that exposes you to bodily fluids. 

In that case, it’s essential to understand the dangers of bloodborne pathogens and how you can protect yourself at work. Read on to learn more about the risks of bloodborne pathogens and how you can reduce your risk of exposure at work.

What Are Bloodborne Pathogens?

Bloodborne pathogens are infectious diseases that can be transmitted through contact with blood. They include viruses, bacteria, and parasites. Bloodborne pathogens are present in human blood, other bodily fluids, and tissues. 

Infection is most likely to occur if you are exposed to the list of bloodborne pathogens through open wounds or mucous membranes. Bloodborne pathogens can be found in the workplace if you come into contact with human blood or other infectious materials. 

Bloodborne pathogens include hepatitis B virus (HBV), hepatitis C virus (HCV), and human immunodeficiency virus (HIV). Hepatitis B and C are viruses that damage the liver. They are the most common bloodborne pathogens in the United States. 

People can get these viruses by coming into contact with blood that contains the viruses. Hepatitis B is transmitted by contact with an infected person’s blood, semen, or bodily fluids. Hepatitis C is transmitted by similar means, as well as by unsterilized medical instruments. 

Human immunodeficiency virus (HIV) is the virus that causes AIDS. HIV can be transmitted through blood, including blood in the saliva of an infected person. HIV can also be transmitted through bodily fluids containing blood, such as semen and vaginal fluids.

Why are there Dangers of Bloodborne Pathogens at Work?

Bloodborne pathogens are transmitted when blood comes into contact with an open wound or broken skin. If proper precautions are not taken, bloodborne pathogens can be transmitted from one person to another. 

Bloodborne pathogens can also be transmitted when blood from an infected person gets on a surface that other workers touch. There are approximately 6,000 confirmed cases of occupational bloodborne infections annually in the US. 

The risks of acquiring a bloodborne infection depend on your work, the bloodborne pathogens you are exposed to, and your protection against exposure. Healthcare workers have a high risk of infection because of the pathogens they encounter. 

The risk of contracting a bloodborne infection is low in food and beverage production because the pathogens are found in blood and other bodily fluids. HIV is transmitted through blood only. Other common bloodborne pathogens can be transmitted through other body fluids, such as saliva.

What are the Risk Factors for Exposure to Bloodborne Pathogens?

A few risk factors can increase your likelihood of being exposed to bloodborne pathogens. 

How to Protect Yourself from Exposure to Bloodborne Pathogens?

You can do a few key things to protect yourself from exposure to bloodborne pathogens. 

Final Words: The Importance of Utilizing Protective Equipment

While taking the proper precautions to protect yourself from bloodborne pathogens, you must also ensure your workplace is safe. Use the right equipment, like gloves, boots, and respirators. This will protect you from bloodborne pathogens and other hazards, such as chemicals or hazardous materials.

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