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Health benefits of Fog fruit

Fog fruit Quick Facts
Name: Fog fruit
Scientific Name: Phyla nodiflora
Origin North and South America, Africa, Asia, Australia
Colors Initially green turning to a darker shade, ranging from purple to black
Shapes Measure around 2 to 3 millimeters in diameter. They have a rounded shape, resembling tiny berries or drupes
Taste Mild tanginess with herbal notes sometime slight bitter
Health benefits Joint pains, constipation, ulcers, boils, swollen cervical glands, gonorrhea, asthma, bronchitis, hemorrhoids and gastrointestinal discomfort
The formal name for frog fruit or fog fruit is Phyla nodiflora. It is a flowering plant with broad leaves that belongs to the Verbenaceae J. St.-Hil. The plant is native to North and South America, Africa, Asia, and Australia, and it can be found in many other places around the world. Many people think of this plant as a weed because it grows in fields, especially those that are watered often. Some common names for the plants are Frog fruit, Trailing clusterweed, Fog fruit, Cat’s foot, Carpetweed, Sawtooth fogfruit, wild long pepper, Turkey-tangle frogfruit, Capeweed, Turkey tangle fogfruit, Frog fruit, Sawtooth fogfruit, Turkey tangle, Carpet Grass, Turkey-tangle, Common Fogfruit, Creeping Charlie, Turkey-tangle frogfruit, Blue lips, and Mat grass.

The name of the genus, Phyla, comes from the Greek word “phylon,” which means “tribe” or “race.” This word tells us that the plant belongs to a certain group in the plant world. The group of herbaceous plants in the genus Phyla is called Phyla. Many of these plants are known for their medicinal qualities and other uses. The name “nodiflora” comes from the Latin words “nodus,” which means “knot” or “node,” and “flora,” which means “flower.” The way the flowers of Phyla nodiflora are arranged is one of the things that make it stand out. The name “nodiflora” comes from the way the small flowers on the plant grow together in thick, knotted clusters. These groups of flowers, called inflorescences, make the plant look unique and interesting. The plant is picked from the wild and used as medicine in the area. In tropical and warm temperate parts of the world, it is sometimes grown as a decorative plant and ground cover.

Fog fruit Facts

Name Fog fruit
Scientific Name Phyla nodiflora
Native North and South America, Africa, Asia, Australia and can be found in various regions around the world
Common Names Frogfruit, Fogfruit, Carpetweed, Matgrass, Turkey-tangle, Turkey-tangle frogfruit, Capeweed, Turkey tangle fogfruit, Frog fruit, Sawtooth fogfruit, Turkey tangle, Turkey tangle frogfruit, Carpet Grass, Common Fogfruit, Creeping Lip Plant, Lippia, Purple lippia, Creeping vervain, Matweed, Cape weed, Match weed, Lawnweed, Knotted fogfruit, American fogfruit, Creeping Charlie, Trailing clusterweed, Cat’s foot, Blue lips, wild long pepper
Name in Other Languages Albanian: Lipje
Arabic: Aeshab aldafayir (أعشاب الضفائر), ‘aeshab aldafayir alkabiri (أعشاب الضفائر الكبيرة),  A’ashab al-dafa’ir (أعشاب الضفائر), ‘aeshab aldafayir alkabira (أعشاب الضفائر الكبيرة) Fakihtat al-dubab (فاكهة الضباب), Filfil ma
Assamese: Kuraāśā phala (কুৱাশা ফল), Kurakurai bana (কুৰকুৰি বন)
Bengali: Kuasha phol (কুয়াশা ফল), Bhui okar, Karghas, Bakkan, Bhūm̐i ōkarā (ভূঁই ওকরা)
Cambodia: Man am ca dam
Catalan: Lipje
Chinese: Guò jiāng, guò jiāng téng (过江藤), Pénglái cǎo (蓬莱草), Yāzuǐ huáng (鴨嘴黃)
Danish: Mark-Katost, Tåget frugt
Dutch: Knoopkruid, Knoopbloem
English: Frogfruit, Turkey Tangle, Frogfruit, Matchweed, Matgrass, Matweed, Capeweed, Creeping Charlie, Cat’s Foot, Knotted Fogfruit, Sawtooth Fogfruit, Trailing Clusterweed, Blue Lips, Lawnweed, American Fogfruit, creeping lip plant, carpetweed, mat lippie, matchweed, Turkey-tangle frogfruit     
Finnish: Huhtakammo, Lampaankatanta, Sumutuksenmarja
French: Herbe des Grenouilles, Pied-de-Chat, Herbe aux Cent-Grammes, fraise de mer, phyla à fleurs aux nœuds, Verveine Nodiflore
German: Gewöhnliches Fadenkraut, Sumpf-Verbenenkraut, Nebelfrucht
Gurung: Dupu pingale (दुपु पिंगले)
Gujarati: Monghvi phal (મોંઘવી ફળ), jalapippali (જળપીપળી), ratvelio (રતવેલિયો)
Greek: Chamofytón (Χαμοφυτόν), Fýlla pou apothoún ti farángiasi (Φύλλα που απωθούν τη φαράγγιαση), Fogk frout (Φογκ φρουτ)
Hausa: Godon kada
Hebrew: Lipeyah zochelet, lipih zukhls (לִיפְּיָה זוֹחֶלֶת)
Hindi: Kohre ka phal (कोहरे का फल), dhundh ka phal (धुंध का फल), (dhundhriya (धुंधरिया), Bukkan, Jal papli, bhu okra (भू ओकरा), chota okra (छोटा ओकरा), jal buti (जल बूटी), jal pippali (जल पिप्पली)
Italian: Erba Ranocchia, Erba di Sant’Andrea, erba luigia minore
Japanese: Iwadare-sô (イワダレソウ)
Kachchhi: Ratval (રતવલ), rato-ukharar (રતોઉખરાર)
Kannada: Mogada haṇṇu (ಮೋಗದ ಹಣ್ಣು), jala hippali (ಜಲಹಿಪ್ಪಲಿ), kere hippali (ಕೆರೆಹಿಪ್ಪಲಿ), neeru hippali (ನೀರುಹಿಪ್ಪಲಿ), nela hippali (ನೆಲಹಿಪ್ಪಲಿ), Gaja hippali (ಗಜಹಿಪ್ಪಲಿ), Kapivalli (ಕಪಿವಲ್ಲಿ)
Kashmiri: Yiḥ ghībī phal (یۂ غیبی پھل)
Konkani: Koḥālīcyā phalāche (कोहळीच्या फळाचे), adali (अदली)
Limbu: Thungro phal (थूङ्रो फाल)
Magar: Dhukecho pimple (धुकेचो पिंपले)
Malayalam: Mazhappoovin pazham (മഴപ്പൂവിന് പഴം), Jalathippali (ജലതിപ്പലി), Neer thippaly (നീർതിപ്പലി) , jala thippali (ജലതിപ്പലി), kattu thippali (കാട്ടു ത്തിപ്പലി), neer thippali (നീർത്തിപ്പലി)
Manipuri: Sanglangu phol (সাংলাঙু ফল), chinglengbi (চিংলেঙবী)
Marathi: Dhukvaanyache phal (धुकवाण्याचे फळ), Ratolia vakkan, goura mundi (गौर मुंडी), jala pimpali (जल पिंपळी)
Myanmar: Pa zun tha bet, Kyauk kwe pin
Nepali: Kuhira phal (कुहिरा फल), akamara (अकमर), jal pipli (जल पिप्ली), kokana (कोकना), kurkure jhar (कुरकुरे झार), phuli jhar (फुली झार), matsyagandha (मत्स्यगन्धा)
Nepal Bhasa: Dhuṅ payakā phal (धुङ् पायका फल)
Norwegian: Kjerringråk, Kattefot, Tåkemelk
Odia: Baraphatra (ବରଫପତ୍ର), jalapippali (ଜଳପିପ୍ପଳୀ), langalishaka (ଲାଙ୍ଗଳୀଶାକ), sakulahani (ଶକୁଳାହନୀ), sharadi (ଶାରଦୀ)
Pakistan: Bukan
Persian: توت پایابی
Philippines: Busbusi, chachahan, sirik puyo
Portuguese: Capim-de-galinha, Alfombra, Murdura, Erva-de-galinha, Capim-carpete.
Punjabi: Dhund di fasal (ਧੁੰਦ ਦੀ ਫਸਲ), gorakhmundi (ਗੋਰਖਮੁੰਡੀ)
Rai: Thuwoh phal (थुवोः फल)
Russian: Fila rassekayushchaya (Фила рассекающая), Fila blednaya (Фила бледная), Tumannaya yagoda (Туманная ягода), lippiya uzlotsvetkovaya (липпия узлоцветковая)
Sanskrit: Vasir vasuka, bahushikha (बहुशिखा), jalapippali (जलपिप्पली), vashira (वशीर)
Sherpa: Dhung phal (धुङ्ग फल)
Spanish: Hierba del Sapo, Zapaticos de la Virgen, Cordoncillo, Hiedra Terrestre, Hierba de las Ranas, turre hembra, oro azul, cidrón
Swedish: Snårvinda, Dimmafrukt, Grodverbena
Tamil: Mūṭappaḻam (மூடப்பழம்), Poduthalai (பொடுதலை ) Poṭutalai (பொடுதலை)
Tamang: Dhukepani phal (धुकेपनी फल)
Telugu: Kabbari pandu (కబ్బరి పండు), bokenaku (బొక్కెనాకు), bokkena (బొక్కెన), gajapippali-kada (గజ పిప్పలి కాడ), mosalipappu (మొసలిపప్పు), neeru pippali kada (నీరు పిప్పలి కాడ)
Thai: Ya kelt pla, Yaa riet pla, H̄ỵ̂ā h̄el̆k k̄hūd  (หญ้าเหล็กขูด), H̄ỵ̂ā kel̆d plā (หญ้าเกล็ดปลา)
Tulu: Neerpippali (ನೀರ್ ಪಿಪ್ಪಲಿ)
Turkish: Kara Ayak, Kurbağa Otu, Yatık Üvez, Sis meyvesi, suçileği
Urdu: Dhundke phal (دھندکے پھل)
Vietnam: Dây lức, sài dất giả
Plant Growth Habit Low-growing, ornamental, many branched,  herbaceous, evergreen, perennial creeping plant
Growing Climates Wide range of habitats, including wetlands, meadows, wet prairies,  near rivers, ponds, paddy fields, ditches, brackish water, disturbed areas, lawns, gardens, and along roadsides
Soil Prefers well-draining soil with moderate fertility. It can tolerate a range of soil types, including sandy, loamy, or clay soils. However, it is essential to avoid waterlogged or extremely compacted soils, as these can hinder its growth and root development
Plant Size About 10-30 centimeters
Root Typically develop a fibrous network structure. This means that instead of having a single dominant taproot, the plant forms numerous small roots that branch out extensively
Stem Can be up to 0.9 m long. It becomes woody at the base as it matures. The stem is mostly yellow-green, but reddish brown near the tip and leaf nodes
Bark Does not develop the thick, woody structure associated with trees
Leaf Green, ovate or oblanceolate, 1 to 2.5 centimeters long with serrate leaf margin from the middle to the tip of the leaf. Leaves have opposite arrangement
Flowering season As early as May or June and continue through September or even October
Flower Very small, pink or white, crowded in ovoid or cylindric spikes, 1 to 2.5 centimeters long and about 6 millimeters in diameter. Corolla consists of a slender and cylindric tube, about 3 millimeters long, with a limb 2.5 millimeters wide, opening at the apex as it lengthens. Spikes appear at the ends of stalks, growing singly from the axils of the leaves.
Fruit Shape & Size Measure around 2 to 3 millimeters in diameter. They have a rounded shape, resembling tiny berries or drupes
Fruit Color Initially green turning  to a darker shade, ranging from purple to black
Seed Small and round, usually between 1 and 2 millimeters in thickness. They are round or oval and have a slightly flattened form
Flavor/Aroma Leaves: mild, earthy herbal fragrance
Flower: light, delicate fragrance
Taste Mild tanginess with herbal notes sometime slight bitter
Plant Parts Used Leaves, flower, Roots, stem, fruit, whole plants
Propagation By seed, Stem Cuttings, division, layering
Lifespan Range from 3 to 5 years or even longer. Some well-established plants have survived for up to 10 years or more
Varieties
  • Phyla nodiflora ‘Santa Cruz’
  • Phyla nodiflora ‘Aussie Snow’
  • Phyla nodiflora ‘Trailing Lantana’
  • Phyla nodiflora ‘Pink Carpet’
  • Phyla nodiflora ‘Alba’
  • Phyla nodiflora ‘Bonnie’s Green’
Major Nutrition
  • Vitamin C
  • Vitamin A
  • Vitamin K
  • Calcium
  • Potassium
  • Magnesium
  • Fiber
  • Flavonoids
  • Tannins
  • Water
Available Forms Capsules, extracts, tinctures, tea bags, infusions, poultices, ointments
Health benefits
  • Skin Health and Wound Healing
  • Respiratory Conditions
  • Digestive Aid
  • Anti-inflammatory Effects
  • Antioxidant Support
  • Stress Reduction
  • Immune Support
  • Anticancer Potential
  • Fever Reduction
  • Urinary Tract Support
  • Kidney Stones
  • Fever, Cold, & Cough
  • Wound Care, Burns, & Boils
  • Insect Repellent
  • Dandruff
  • Hemorrhoids
  • Diabetes

Plant Description

Fog fruit or Frog Fruit is a low-growing, ornamental, herbaceous, evergreen, annual creeping plant with many branches that grows between 10 and 30 cm. The plant grows in a wide range of places, such as marshes, meadows, wet prairies, near rivers, ponds, paddy fields, ditches, brackish water, disturbed areas, lawns, gardens, and along roadsides. The plant does best in moderately fertile soil that drains well. It can grow in different kinds of dirt, like sandy, loamy, or clay. But it’s important to stay away from grounds that are too wet or too hard, as these can hurt its growth and root development.

Appropriate Growing conditions of Fog Fruit

Fog fruit can thrive when provided with the appropriate growing conditions and care. To maximize its potential and enjoy its benefits, here are some guidelines for growing fog fruit:

Roots

Roots of fog fruits usually form a network of fibers. This means that the plant doesn’t have a single big taproot. Instead, it grows a lot of small roots that spread out in many directions. The plant’s ability to get water and nutrients from the earth is improved by its fibrous root system. Most fog fruit roots are white to light brown in color. The roots may look a little rough or textured on the outside, which helps them take in water and nutrients from the dirt.

The surface of roots is made up of tiny root hairs. These tiny, hair-like protrusions make the roots much bigger, which makes it easier for them to take in water and minerals from the soil. It may also grow new roots on its own. These roots can grow from stems or other parts of the plant that are above ground. They serve many purposes, such as giving the plant more support, absorbing nutrients, or reproducing. Adventitious roots help the plant be strong and able to grow in different places. The growth takes place at the tips. Root caps often protect these tips and help the plant move through the soil. As the roots grow and explore the soil around them, they branch out, making a complex network of fine roots that can explore a bigger area of soil.

Stem

Stems are grass, which means they don’t have woody parts and aren’t too hard. Herbaceous stems are flexible and usually green, unlike the stiff, woody stems of trees and bushes. Depending on how the environment is, fog fruit stems can grow both straight up and flat on the ground. When conditions are right, the roots can grow straight up and reach a height of a few centimeters to a few decimeters. In less-than-ideal situations, the stems may grow along the ground instead of up.

The nodes and internodes make up a stem. Nodes are the places on a plant where leaves, branches, or flowers grow. Internodes are the parts of the stem between the nodes that determine how far apart the leaves and other parts of the stem are. The stem is usually green because it has chlorophyll, a pigment that is necessary for photosynthesis. The stem is generally smooth, especially in the younger parts. As the stem gets older, it may get small ridges or grooves.

Bark

Fog fruit is an herbaceous plant, so it doesn’t grow the thick, woody parts that trees and bushes do. Instead, the cortex of its stem stays thin and bendable. Because of this, fog fruit can grow in different places and in different circumstances. Fog fruit’s stem cortex acts as a barrier against threats from the outside and helps the plant adapt to its surroundings. It keeps from losing too much water, keeps the temperature from changing too much, and gives some physical support.

Leaves

The leaves are usually between 1 and 3 centimeters long, which is not very long. They are oval, with rounded sides and a shape that is a little bit longer than it is wide. The leaves are easy to tell apart from other types of plants because of their size and shape. On the roots, the leaves grow in pairs, one after the other. This means that the leaves grow at different heights from the stem and switch sides as they grow. The way the leaves are arranged adds to the beauty of the plant as a whole. Leaves are usually a bright green color, but this can change based on things like how much sunlight they get and how the soil is. The leaves are smooth and have a shiny surface that lets light shine through. When you hold the leaves up to the light, they may look see-through.

Leaves of fog fruit have large veins that run parallel to each other and branch out from the middle midrib. These lines give the leaf its shape and carry water and nutrients to all parts of the plant. The ends of fog fruit leaves are slightly cut, which makes them look like they have texture. When the leaves of a fog fruit are crushed or rubbed together, they give off a pleasant smell. The smell can be described as slightly aromatic and a little bit fresh. This makes the experience of coming across fog fruit leaves even more interesting.

Flowers

Inflorescences are groups of flowers that grow close together. These clusters are made up of many smallflowers that are close to each other, making a beautiful show. The individual flowers are usually less than or equal to 1 centimeter in diameter. They have a unique shape with four or five petals that spread out from a center point. Most of the time, the petals are round or just a little bit long, which makes the flowers look delicate and pretty.

Most of the time, the flowers are a bright shade of purple, but they can also be lavender, pink, or white. These colorful petals make the flowers look nice and also act as beacons to draw pollinators. Sepals, which look like leaves and cover the flower bud as it grows, wrap around the base of the petals. Inside of the flowers are the stamens, which are the male reproductive parts that make pollen. The number of stamens can change, but there are usually between four and five of them. Most fog fruit flowers bloom in the spring, summer and sometimes early autumn, when it is hot. The exact blooming time may change based on where the plant is and what the weather is like.

Fruits

The fruits are small, with a width of about 2 to 3 millimeters. They look like small berries or drupes because they are round. Fog fruit fruits are easy to tell apart from the fruits of other plants because of their size and shape. At first, the fruits of the fog fruit look green. As they get older, their colors get darker, going from purple to black. This change in color means the fruit is ready. The fruits are smooth and have a slight shine to them. Most fruits grow in groups that are close together at the base of the stem or along the leaf axils. When the fruits are ready to be picked, these groups add to the plant’s appearance.

There is a small amount of edible pulp around the seeds of fog fruit. Some people love eating the pulp because it has a mild, sweet-sour taste. But the fruits aren’t usually thought of as important ingredients in cooking.

Seeds

Seeds are usually between 1 and 2 millimeters in thickness. They are round or oval and have a slightly flattened form. Because fog fruit seeds are small and round, they are easy to spread and grow. Most of the time, they are dark brown or black, which helps them stand out against their lighter settings. The skin of the seed is smooth and may look shiny.

The seed coat or testa is the top layer of the seed. This layer of protection is there to protect the fragile baby inside. Depending on the seed, the appearance and thickness of the seed coat can be different. Inside the seed coat is the immature plant, which, given the right conditions, could grow into a full-grown fog fruit plant. The shoot tip, the root tip, and the cotyledons are all parts of the embryo that are important for growth.

Ethno-medicinal uses of Fog fruit

S.N Plant Part Used / Form of Ethno-medicine Ethno-medicinal Uses and Therapeutics

 

1.         Whole Plant (Pills) Micturition, dysuria, bleeding piles
2.         Leaf juice Dandruff, leaf juice mixed and boiled with an equal volume of gingelly oil, is applied twice a week on the head.
3.         Flowers, Leaves or Roots (Crude) Oral Thrush
4.         Whole Plant (Crude) Nervous disorders, gonorrhea,  arthritis, eczema, rheumatoid pain, constipation, spasms, heatstroke.
Leaf and Stem Dizziness, headache, fever
Stem Bark and Leaf (Crude) Back Pain due to fall or Rheumatic pain
5.         Whole Plant (Crude) Common Cold
6.         Whole Plant (Crude) Jaundice
7.         Whole plant (Paste and juice) Paste for boils, chronic indolent ulcers and swollen cervical glands. The juice is for bleeding gums.
8.         Stem and Leaf (Paste) Headache (Forehead)
Young Stem (Paste) Broken bones
9.         Whole Plant (Decoction) Skin rashes
10.     Whole plant (Cooked) Edible
11.     Leaves and Roots (Extract) Antibacterial
12.     Whole Plant (Paste) Cure ulcer, burning Micturition and asthma.
13.     Whole Plant, Tender stalks, Leaves, Fruits (Crude and Paste) ·         Diuretic, fever, cold, maturation of boils, useful in children indigestion, piles (control irritation)

·         Fodder for sheep and goats (Capra hircus)

 

Varieties of Fog Fruit

Fog fruit exhibits natural variation, leading to the development of different cultivars and forms. Let’s explore some notable varieties of fog fruit in detail, highlighting their unique characteristics and distinguishing features.

Health Benefits of Fog Fruit

Fog fruit is a unique plant that not only makes fields look nicer but also helps people in many ways. This piece looks at the specific health benefits of fog fruit, focusing on its medicinal properties and traditional uses. Fog fruit has shown promise in many areas of health, from skin health to breathing problems. Let’s explore the detailed health benefits of fog fruit and how it can contribute to your overall well-being.

1. Skin Health and Wound Healing

In the past, fog fruit was used to keep the face healthy and help wounds heal. The plant has chemicals that reduce inflammation and kill bacteria, which makes it useful for treating skin problems. People with skin irritations, rashes, eczema, and dermatitis have used it as a natural treatment. Poultices or other topical treatments made from fog fruit may help reduce inflammation, reduce redness, and speed up the healing of wounds.

2. Respiratory Conditions

Fog fruit is good for your lung health as well as other things. It has been used in traditional medicine to treat coughs, colds, and asthma by making the symptoms go away. The plant has qualities that can help bring down fever caused by respiratory infections. Fog fruit extracts or liquids may help clear up congestion, calm coughs, and help your lungs feel better.

3. Digestive Aid

In some old ways of healing, fog fruit was used to help the body digest food. It is thought to have carminative properties that help ease stomach pain, gas, and bloating. The plant may help stimulate digestion and improve the health of the digestive system as a whole. If you drink plant teas or tinctures made from fog fruit in moderation, it may help your digestive system.

4. Anti-inflammatory Effects

Inflammation is often a root cause of many health problems. Fog fruit is made up of bioactive substances that have anti-inflammatory effects and could help treat diseases that cause inflammation. With these qualities, arthritis, joint pain, and some skin conditions that cause inflammation may get better. You might get anti-inflammatory benefits from fog fruit if you eat it or put it on your skin.

5. Antioxidant Support

Fog fruit has a lot of antioxidants, which are substances that help protect the body from reactive stress and damage to cells. Antioxidants are very important because they get rid of dangerous free radicals, which can cause chronic diseases and speed up the ageing process. Because fog fruit has antioxidants, eating it regularly may help keep cells healthy and protect them from damage caused by free radicals.

6. Stress Reduction

Stress is a common thing that can hurt both your mental and physical health. Some studies show that fog fruit may have adaptogenic traits that can help the body deal with stress and make you feel more relaxed. Fog fruit may help you feel less stressed and more relaxed if you use it in plant remedies or eat it.

7. Immune Support

There are several bioactive substances in fog fruit that may help the immune system. To stay healthy generally and avoid getting sick, you need a strong immune system. The plant may help fight off pathogens and boost the body’s natural defenses because it has antimicrobial qualities. Adding fog fruit to your diet can be a good way to strengthen your defense system.

8. Anticancer Potential

Some early tests have shown that fog fruit may be good for fighting cancer. Some chemicals in the plant have been shown to slow the growth of cancer cells and cause them to die in a process called apoptosis. But more study is needed to figure out the exact mechanisms and how they might be used to treat cancer.

9. Fever Reduction

In some old ways of treating fever, fog fruit was used to help bring it down. The leaves are made into different drinks, like soups or decoctions, to help with fever symptoms. People think that fog fruit has qualities that help cool the body and bring down the temperature.

10. Urinary Tract Support

In the past, fog fruit was used to help keep the urinary system healthy. It is used to ease the pain and other symptoms of urinary tract infections and to calm the urinary system. People think that fog fruit can help clean the urinary system and improve urinary health in general.

11. Kidney Stones

Fog Fruit has great anti-urolithiatic qualities that help keep kidney stones from forming. But it not only stops kidney stones from forming, it also treats stones that have already formed.

12. Fever, Cold, & Cough

The juice of this plant is used to help people with fevers, especially those with malaria, feel better. You can also steam the whole plant and breathe it in to help with coughs and colds.

13. Wound Care, Burns, & Boils

Fog fruit is very good at killing germs. This, along with the fact that it helps wounds heal faster, makes it a great plant for wounds. It is most often used as a poultice, but it can also be used to soothe burns because it is cooling and demulcent. A paste made from the fresh plant can also be used to help boils come to a head and heal more quickly.

14. Insect Repellent

Because fog fruit leaves smell good, they are often used as a natural way to keep bugs away. In the past, people rubbed the leaves on their face or put them in certain places to keep insects and mosquitoes away. People think that the strong smell of fog fruit is a good way to keep flies away.

15. Dandruff

There is two traditional treatments for dandruff that use Fog Fruit.

16. Hemorrhoids

Hemorrhoids have been treated with fog fruit for a long time. Crush the fresh plant; mix it with water, and then drain. Most people take this every day on an empty stomach for about a week.

17. Diabetes

Anti-diabetic properties in fog fruit help drop blood sugar. Because of this, it is a very good natural way to lower blood sugar levels. It also helps get rid of extra water in the body, which can help with diabetes.

Traditional uses and benefits of Fog fruit

Culinary Uses

Fog fruit not only offers medicinal benefits but also has culinary uses that can add a unique touch to dishes. Let’s delve into the culinary uses of fog fruit in detail, exploring its flavor profile and how it can be incorporated into various culinary creations.

Different Uses

Fog fruit is a versatile plant that offers a range of uses, showcasing its adaptability and practicality. Let’s delve into the different uses of fog fruit in detail, highlighting its versatility and specific applications.

Side Effects of Fog Fruit

While fog fruit is generally considered safe for consumption and use, it’s important to be aware of potential side effects and considerations. Here are some details regarding the possible side effects of fog fruit:

Prevention and Control Measures

Fog fruit can be a beneficial plant, but in certain situations, it may require prevention and control measures to manage its growth and spread. Here are some measures to consider:

References:

https://www.inaturalist.org/taxa/59040-Phyla-nodiflora

http://www.stuartxchange.com/Busbusi.html

http://www.theplantlist.org/tpl1.1/record/kew-153218

https://en.wikipedia.org/wiki/Phyla_nodiflora

http://www.flowersofindia.net/catalog/slides/Frog%20Fruit.html

https://www.nparks.gov.sg/florafaunaweb/flora/3/7/3716

https://biodiversity.bt/species/show/2370

https://uses.plantnet-project.org/e/index.php?title=Phyla_nodiflora_(PROSEA)&mobileaction=toggle_view_desktop

https://apg.pir.sa.gov.au/gringlobal/taxon/taxonomydetail?id=101146

https://gd.eppo.int/taxon/LIPNO

https://indiabiodiversity.org/species/show/230730?pos=

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=32197#null

http://www.hear.org/pier/species/phyla_nodiflora.htm

https://pfaf.org/user/plant.aspx?latinname=Phyla+nodiflora

https://www.cabidigitallibrary.org/doi/10.1079/cabicompendium.110295

https://tropical.theferns.info/viewtropical.php?id=Phyla+nodiflora

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