Mindblown: a blog about philosophy.
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Cornflower
Striking brilliant blue blossoms, infused in water, have both curative and calming action for nervous disorders. Eyewash is reputed to strengthen weak eyes. Cornflower also known as Centaurea cyanus.
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Black Cohosh
Woodland native of North America. Valued by Indians for rheumatism, kidney troubles and menstruation disorders; Indian midwives used it to relieve the pains of childbirth. Black Cohosh also known as Cimicifuga racemosa. An herbal remedy used for premenstrual discomfort and menopausal disorders. Black cohosh is derived from the root of the cohosh plant, which is…
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Red clover
Many herbalists assert that red clover flowers taken as an infusion help prevent and even cure cancer. Red clover is also used to treat bronchial troubles, whooping cough, gastric troubles and ulcers. Red clover also known as Trifolium pratense.
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Clove-pink
Clove-scented flowers were once used to flavour ales and wines, especially celebration cups at coronations, hence its name ‘carnation’. Fragrance is valuable in potpourris and herb sachets.
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Clivers
Fresh juice or infusion is applied to skin diseases and eruptions with good success. Said to remove freckles.
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Clary
Seeds soaked in water produce mucilaginous eye bath which safely removes particles, hence its name “dear eye” or “clary”. Handsome aromatic flowers and leaves. Clary also known as Salvia sclarea. This herb exudes a potent aroma akin to mint, yet it bears a subtle hint of sage. It is employed as a flavor enhancer, predominantly…
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Sweet cicely
Sugar-saver. Sweet, anise-scented leaves and stalks (fresh or dried) adds delightful flavour to sweets and desserts, saving about half the sugar. Of particular interest to diabetics. This is an herb that is a member of the parsley family and is utilized to season a range of food and beverage items, such as the liqueur Chartreuse.…
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Chicory coffee
Coffee substitute costing pennies a pound. Large roots, roasted and ground, can be blended with your favourite brand or enjoyed alone as a nourishing caffeine-free drink.
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Curled Chervil
Luscious green leaves have special subtle flavour. Traditionally used in all spring soups and salads, and can improve every dish in which parsley is used. Curled leaves make a handsome garnish.
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Centaury
Traditional European panacea, recommended for many complaints including lack of appetite, sluggish digestion and stomach disturbances. Highly useful during convalescence.
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