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Bacon and Tomato Chia Muffins

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 180  °C Servings: 3 Estimated Cost: $ 16 Calories: 361
Best Season: Suitable throughout the year

Description

Bacon and Tomato Chia Muffins are nutritious way to start your day. This recipe makes 8 muffins and serves about 3 people. You'll need streaky bacon or jamon, cherry tomatoes, a clove of garlic, smoked paprika, chia seeds, eggs, and sea salt. To prepare, first preheat your oven to 180°C (350°F) and get your 12-hole muffin tin by greasing it or lining it with baking paper. Then, line the muffin tin holes with bacon. Blend the cherry tomatoes, garlic, and paprika into a mix and combine with chia seeds, eggs, and salt. Pour this mixture into the bacon-lined holes and bake for about 30 minutes.

Ingredients

Instructions

  1. Oven Preparation:

    By preheating your oven to a 180°C (350°F/Gas Mark 4), setting the stage for baking.

  2. Bacon Lining Mastery:

    Line the interior of 8 muffin-tin holes with two half-strips of bacon each.

  3. Frittata Batter Blend:

    Utilize a stick blender or food processor for blend of cherry tomatoes, garlic, and paprika. In a separate bowl, combine this mixture with chia seeds, eggs, and a pinch of salt, stirring to unite.

  4. Assembling the Muffins:

    Pour the prepared frittata batter into the bacon-lined muffin-tin cavities, filling them.

  5. Baking to Perfection:

    Place the muffin tin in the preheated oven and bake for 30 minutes and the tops to firm up.

  6. Serving with Flair:

    By fresh rocket and a lemon wedge, inviting a spritz of citrus to elevate the flavors.

Note

Keywords: How to make Bacon and Tomato Chia Muffins, Recipe of Bacon and Tomato Chia Muffins

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