Louvi plum Quick Facts | |
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Name: | Louvi plum |
Scientific Name: | Flacourtia inermis Roxb |
Origin | Philippines but which has naturalized in tropical Asia and Africa |
Colors | Green to yellow to glossy, bright red |
Shapes | Sub-globose to globose, 2–2.5 cm diameter, smooth |
Taste | Sour and astringent |
Traditional uses
- Fruit juice is used to treat diarrhea.
- It is also helpful in vomiting, nausea and throat aches.
Culinary uses
- Fruits are consumed raw or used for making jelly, jam, chutney, pickles, preserves, pies and confectionary.
- In Indonesia, cooked fruits are used in rujak (mixed fruit, chilli sauce and peanut) and asinan (mixed vegetable with chilli flavor).
- Fruits are processed in the form of jam, syrup and sweets.
References:
https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=502629#null
https://en.wikipedia.org/wiki/Flacourtia_inermis
https://www.revolvy.com/page/Flacourtia-inermis
https://id.wikipedia.org/wiki/Lobi-Lobi
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