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Health benefits of Oxeye Daisy

Health benefits of Oxeye Daisy

Oxeye Daisy Quick Facts
Name: Oxeye Daisy
Scientific Name: Leucanthemum vulgare
Origin Europe and the temperate regions of Asia
Colors Dark brown, black or grey
Shapes Obovoid to cylindrical achenes with 5-10 equal raised ribs, 2-3 mm long and 0.8-1 mm wide
Taste Bitter and tingling
Health benefits Beneficial for whooping cough, asthma, conjunctivitis, chronic coughs, bronchial catarrhs, cervical ulceration, jaundice
Ox-eye daisy scientifically known as Leucanthemum vulgare is a widespread flowering plant native to Europe and the temperate regions of Asia and an introduced plant to North America, Australia and New Zealand. It is a member of the Asteraceae family, the same family as sunflower (Helianthus annuus). Apart from ox eye daisy it is also known as dog daisy, field daisy, marguerite, marguerite daisy, mid-summer daisy, moon daisy, moon-penny, ox-eye daisy, oxeye daisy, poor-land flower, poverty weed, white daisy, white weed, yellow daisy, common daisy, moon daisy, oxe-eye daisy, Great Ox-eye, Goldens, Marguerite, Horse Gowan, Maudlin Daisy, Field Daisy, Dun Daisy, Butter Daisy, Horse Daisy and Maudlinwort. Genus name comes from the Greek leukos meaning white and anthemum meaning flower in reference to the white flowers of some species. Specific epithet means common. Common name is in reference to the flower’s large flattened center disk, which supposedly resembles the eye of an ox.

The oxeye daisy is a perennial plant in the Compositae family that looks like several flowers in the aster family. It is often confused with the ornamental shasta daisy (edible) which is a taller plant with larger flowers and a toothed whole leaf. The oxeye daisy leaf is quite different from the shasta with deep lobes. There are many white daisies that have been introduced from Eurasia as ornamental and herbal plants; however, the oxeye daisy has larger flower heads. The showy ox-eye daisy is a beneficial herb to use as a wound care remedy and for seasonal allergy relief. Ox-eye daisy is an astringent, slightly aromatic, bitter, and drying herb.

Plant Description

Oxeye Daisy is a typical grassland perennial wild flowering ornamental plant that grows about 1-3 feet (30- 90 cm) high by 1 foot (0.30 m) wide but occasionally reaching up to 1 m in height. Although native to Europe, this is the common white daisy that has naturalized in mesic to dry prairies (including old cemetery prairies), weedy meadows in wooded areas, vacant lots, areas along roads and railroads, landfills, pastures, and waste areas. The plant is easily grown in average, dry to medium, well-drained soils. The plant has perennial and somewhat creeping roots. Stem are erect, simple or slightly branching, usually 1-2 per plant, but may form thick clusters. They are decumbent at their base, usually 30-90 cm in height. The stem is slightly hairy towards the top and hairless at the bottom, with alternating leaves. It spreads readily and is occasionally considered a noxious weed, especially when it grows in crop fields and pastures.

Leaves

The leaves are slightly hairy (i.e. puberulent) or hairless (i.e. glabrous) and alternately arranged along the stems, but form a basal rosette during the early stages of growth. The lower leaves are relatively large (4-15 cm long and up to 5 cm wide), stalked (i.e. petiolate), and have slightly toothed (i.e. serrate) and/or lobed margins. Upper leaves are smaller (up to 7.5 cm long), narrower, and usually stalk less (i.e. sessile) with deeply toothed (i.e. serrate) margins. The leaves are dark green on both sides. When crushed, all parts of the plant have a disagreeable sour odor. Tender basal rosette leaves have a carroty odor.

Flower and fruits

The flower-heads (i.e. capitula) are like a typical ‘daisy’ and have numerous (15-40) white ‘petals’ (i.e. ray florets) surrounding a yellow center. These petals (i.e. ray florets) are 10-20 mm long and the yellow center consists of many tiny tubular flowers (i.e. disc florets), each about 3 mm long. The flower-heads (2-6 cm across) are borne singly at the tips of the branches and their bases are surrounded by several overlapping rows of green bracts (i.e. involucral bracts) with brownish colored margins. Flowering occurs mostly during late spring and early summer. These flowers bloom anywhere from May to September depending on location. Store dried flowers in an airtight container to preserve freshness.

Flowers are followed by obovoid to cylindrical achenes with 5-10 equal raised ribs, 2-3 mm long and 0.8-1 mm wide. These achenes are dark brown, black or grey in color. These seeds have ten protruding lengthwise (i.e. longitudinal) ‘ribs’ but are not topped with any scales or hairs (i.e. they have no pappus).

Traditional uses and benefits of Oxeye Daisy

Culinary Uses

Other facts

Precautions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=37903#null

https://davesgarden.com/guides/pf/go/1903/

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=104402

https://pfaf.org/user/Plant.aspx?LatinName=Leucanthemum+vulgare

https://www.cabi.org/ISC/datasheet/13357

http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=250182&isprofile=0&

http://www.floracatalana.net/leucanthemum-vulgare-lam-

https://botanical.com/botanical/mgmh/d/daisyo04.html

https://plants.usda.gov/core/profile?symbol=LEVU

http://www.theplantlist.org/tpl/record/gcc-135712

http://www.goert.ca/documents/InvFS_oxeyedaisy.pdf

https://en.wikipedia.org/wiki/Leucanthemum_vulgare

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