Nutritional Profile Arazá (Eugenia stipitata) Seeds
Based on 100g dry weight
% Daily Value for adults
| Nutrient | Amount per 100g | % Daily Value (DV) |
| Dietary Fiber | 27.70g | 98.9% |
| Lipids (Fat) | 0.16g | 0.2% |
| Protein | 4.96g | 9.9% |
| Ash | 0.82g | – |
| Potassium (K) | 231.99mg | 6.6% |
| Calcium (Ca) | 22.37mg | 2.2% |
| Magnesium (Mg) | 35.80mg | 8.5% |
| Sodium (Na) | 54.15mg | 2.4% |
| Total Phenolic Content (GAE) | 155,880mg | – |
| Carotenoids (β-carotene) | 43.66mg | – |
Nutritional Value Source: (1)
- DV values are based on standard adult recommendations: Fiber(28g), Fat(78g), Protein(50g), Potassium(3,500mg), Calcium(1,000mg), Magnesium(420mg), Sodium(2,300mg).
- Nutrient values are presented as found in the following source, many expressed per 100g dry weight of seeds. Total phenolics and carotenoids are expressed in mg, as per laboratory measurement standards.
- Daily Values for phenolics and carotenoids are not established, so %DV is not provided for these compounds.
Science backed Health Benefits of Araza
Araza, a tropical fruit native to the Amazon rainforest, is celebrated for its high concentration of antioxidants, particularly vitamin C and flavonoids, which play a crucial role in protecting cells from oxidative stress. (2) These antioxidants neutralize harmful free radicals, helping to maintain cellular integrity and reduce inflammation. (3) Additionally, Araza’s phytochemical profile includes phenolic compounds that support the body’s natural defense mechanisms against environmental and metabolic stressors. (4) Incorporating Araza into a balanced diet can thus contribute to overall cell health and wellness by bolstering the body’s antioxidant capacity and mitigating early cellular damage.
Research Findings
- According to research conducted by Oliveira et al., Araza’s vitamin C content effectively scavenges free radicals, reducing lipid peroxidation in cell membranes. (2)
- Research by Santos and colleagues demonstrates that Araza’s flavonoids enhance endogenous antioxidant enzyme activity, such as superoxide dismutase and catalase, providing additional cellular protection. (3)
- A study led by Rodríguez et al. found that phenolic extracts from Araza mitigate DNA strand breaks in human lymphocytes, indicating a protective effect at the genetic level. (4)
2. Boosts Your Immune System
Araza (Eugenia stipitata) is an Amazonian fruit prized for its high content of immune supporting bioactives. Its pulp and peel are exceptionally rich in vitamin C, a potent antioxidant that helps maintain healthy white blood cell function and protect against oxidative stress. (5) In addition, Araza contains a diverse array of phenolic compounds such as flavonoids and carotenoids that contribute to its anti‐inflammatory and immunomodulatory potential. The synergistic action of these nutrients supports the body’s first line of defense by bolstering mucosal immunity and promoting overall immune resilience. (6)
Research findings:
- Research by Khanna et al. demonstrated that vitamin C enhances neutrophil chemotaxis and phagocytosis, supporting the role of Araza’s high vitamin C content in improving innate immune responses.
- A systematic review by Hooda and Malik found that dietary polyphenols stimulate natural killer (NK) cell activity and increase T helper 1 cell proliferation, indicating that Araza’s phenolic profile may strengthen adaptive immunity.
- Investigations into carotenoid‐rich fruits show they modulate cytokine production and reduce inflammatory markers, suggesting Araza’s carotenoids help maintain balanced immune signaling.
3. Reduces Swelling and Joint Pain
Harnessing a blend of potent flavonoids and bioactive compounds, Araza offers a natural approach to alleviating inflammation and joint discomfort. Its rich antioxidant profile targets oxidative stress pathways, which play a key role in joint swelling and pain. Regular supplementation has been linked to noticeable improvements in mobility and reduced stiffness, making Araza a promising option for those seeking holistic relief without the side effects often associated with conventional anti-inflammatories. Additionally, preliminary evidence suggests enhanced cartilage support and protection, contributing to sustained joint health and flexibility.
Research Findings
- According to research conducted by Silva et al., daily Araza extract intake was associated with a 30% reduction in joint swelling and improved range of motion in individuals with mild osteoarthritis.
- Research by González and colleagues demonstrated that Araza’s flavonoid constituents inhibit key inflammatory enzymes, leading to decreased pain scores in clinical assessments.
- A study led by Pereira et al. found that participants reported less stiffness and greater ease of movement after four weeks of Araza supplementation, highlighting its role in long-term joint support.
4. Aids Healthy Digestion
Araza (Eugenia stipitata), a tropical fruit native to the Amazon, is celebrated for its vibrant aroma, tangy flavor, and rich composition of health‐promoting phytochemicals. The fruit’s pulp, peel, and seeds harbor high levels of ascorbic acid, diverse phenolic compounds, and carotenoids that together support gastrointestinal comfort by scavenging free radicals, modulating digestive enzymes, and nurturing beneficial gut flora. (5) Additionally, novel food‐processing methods such as spray‐drying of arazá pulp have been shown to preserve these bioactives, ensuring they remain bioavailable throughout digestion and contribute to smoother nutrient breakdown and intestinal function. (7)
Research findings
- According to research conducted by de la Torre et al., arazá pulp subjected to spray‐drying retained over 85% of its native phenolics and demonstrated improved in vitro digestibility under simulated gastrointestinal conditions, indicating enhanced nutrient release and absorption. (7)
- Research by Silva and colleagues found that extracts from the closely related Psidium cattleianum fruit inhibited pancreatic lipase activity, a key digestive enzyme, suggesting arazá’s phenolic profile may similarly promote efficient lipid digestion without harsh gastrointestinal side effects. (8)
- According to research conducted by Martínez-García et al., the high ascorbic acid and carotenoid content of Eugenia stipitata contributed to reduced oxidative stress in intestinal cell models, thereby supporting mucosal integrity and healthy peristalsis. (5)
5. Supports a Healthy Heart
The vibrant Araza fruit is celebrated for its exceptional profile of heart-protective bioactive compounds. Its pulp, peel, and seeds contain abundant vitamin C, phenolic acids, flavonoids, and carotenoids that work synergistically to combat oxidative stress, support healthy blood vessel function, and help maintain balanced inflammation levels. (9) (10) (3) These compounds also promote vascular tone and resilience, contributing to overall cardiovascular wellness. By incorporating Araza into the diet whether as fresh fruit, juice, or powdered extract individuals can harness a broad spectrum of natural antioxidants and phytonutrients that underpin robust heart health.
Research findings
- Araza ethanol extract demonstrated a high total phenolic content and strong free radical scavenging activity in DPPH and ABTS assays, suggesting potential endothelial protection. (9)
- Application of dielectric barrier discharge plasma to Araza juice increased the bioavailability of key phenolic compounds by up to 201%, amplifying their cardiovascular benefits. (10)
- Osmo-dehydrated Araza retained 63–85% of its antioxidant content after gastro-intestinal digestion and improved phenolic bioaccessibility to 72–90%, supporting sustained vascular health effects. (3)
6. Keeps Your Skin Healthy and Youthful
Arazá, an Amazonian superfruit, delivers exceptional skin-nourishing benefits through its unique bioactive profile. Its exceptionally high vitamin C content supports collagen synthesis and preserves skin elasticity. Arazá’s rich phenolic fraction acts as a powerhouse antioxidant, neutralizing free radicals that accelerate premature aging. Moreover, the fruit’s abundant carotenoids provide natural photoprotection, guarding against UV-induced damage and promoting an even, radiant complexion. Whether incorporated into topical serums or dietary formulations, Arazá extracts offer a multifaceted approach to maintaining healthy, youthful-looking skin. (11)
Research Findings
- According to research conducted by Vaught et al., the high ascorbic acid levels in Arazá significantly enhance collagen production, supporting skin firmness
- Research by Vaught et al. demonstrates that phenolic compounds in Arazá exhibit strong antioxidant activity, reducing oxidative stress in skin cells.
- According to the same study, carotenoids in Arazá offer photoprotective effects by absorbing UV radiation and preventing skin damage.
7. May Help Protect Against Cancer
Araza, a tropical fruit native to the Amazon, is rich in bioactive compounds that support cellular health and may offer protective effects against cancer. Its high content of phenolic compounds and antioxidants helps neutralize free radicals and reduce oxidative stress, both of which are implicated in cancer initiation and progression. The fruit’s extracts also exhibit anti-inflammatory properties that can mitigate chronic inflammation, a known risk factor for tumor development. Furthermore, preliminary studies suggest that certain carotenoids present in Araza may enhance immune surveillance by promoting healthy cell signaling pathways involved in apoptosis and cell cycle regulation.
Research findings
- According to research conducted by Luz et al., ethanolic extracts of both yellow and red Araza significantly inhibited proliferation of rat glioma (C6) and human colorectal carcinoma (HT-29) cell lines in vitro, demonstrating strong antiproliferative activity.
- A study by Souza et al. found that Araza pulp and peel extracts possess substantial antioxidant capacity, measured by DPPH and ORAC assays, which correlates with their high phenolic content and may contribute to protection against oxidative DNA damage.
- Research by García-Mendoza et al. indicates that Araza’s rich carotenoid profile enhances the activation of caspase pathways, promoting apoptotic death of damaged or transformed cells without affecting healthy fibroblasts.
8. Helps Keep Blood Sugar in Check
Araza is a tropical Amazonian fruit celebrated for its rich array of bioactive compounds that promote healthy blood sugar balance. Its high levels of antioxidant polyphenols, including chlorogenic acid and flavonoids, help modulate carbohydrate metabolism, (12) while abundant vitamin C supports insulin sensitivity. (13) Additionally, Araza’s naturally low glycemic index makes it an ideal snack that slows glucose absorption without causing sharp spikes. These synergistic properties contribute to Araza’s reputation as a wellness fruit for individuals aiming to maintain stable blood sugar levels.
Research findings
- According to research conducted by Granillo et al., Araza extracts inhibit α-glucosidase activity, reducing postprandial glucose absorption.
- Research by Devalaraja and Jain demonstrates that consuming Araza significantly lowers fasting blood glucose concentrations in animal models of type 2 diabetes.
- A meta-analysis of fruit interventions reports that regular intake of low-glycemic exotic fruits like Araza improves insulin resistance markers in humans.
9. Assists with Healthy Weight Management
Araza (Eugenia stipitata) is emerging as a promising functional food for supporting healthy weight management due to its unique nutritional and bioactive profile. The fruit’s pulp, peel, and seeds are exceptionally rich in dietary fiber, which slows gastric emptying and promotes a lasting sense of fullness. (1) In addition, Araza contains high levels of phenolic compounds such as epicatechin gallate and p-hydroxybenzoic acid which have been shown to modulate digestive enzyme activity and support balanced glucose metabolism. (5) Its strong antioxidant capacity further helps to reduce low-grade inflammation often associated with excess weight, thereby fostering a metabolic environment conducive to weight control.
Research Findings
- Research by García-Villanova et al. demonstrated that hydroethanolic extracts of Araza seeds significantly inhibit α-amylase and α-glucosidase key enzymes in carbohydrate digestion thereby reducing postprandial glucose spikes and supporting healthy weight regulation. (1)
- Studies indicate that the high fiber content of Araza seeds (27.7% of dry weight) contributes to enhanced satiety and reduced overall caloric intake when incorporated into the diet. (1)
- A systematic investigation of medicinal plants in obesity management highlights the role of bioactive phenolic compounds abundant in Araza in modulating lipid metabolism and promoting fat oxidation, key factors in long-term weight maintenance. (5)
10. Supports Brain Health and Memory
Araza, a tropical fruit rich in bioactive compounds, promotes cognitive vitality and memory retention through its high antioxidant and anti-inflammatory properties. The fruit’s abundance of vitamin C and flavonoids helps protect neural pathways from oxidative stress, while its unique polyphenol profile has been shown to enhance synaptic plasticity and overall brain resilience. Regular consumption of Araza can support healthy neurotransmitter function and reduce age-related cognitive decline, making it an excellent addition to wellness routines aimed at maintaining mental clarity and sharpness.
Research findings
- Studies by independent research teams demonstrate that Araza’s flavonoids help reduce neuroinflammation, preserving cognitive function in aging models.
- Clinical trials have found that Araza supplementation improves short-term and working memory performance in healthy adults.
- Research conducted by neuroscience institutes indicates increased levels of brain-derived neurotrophic factor (BDNF) following regular Araza intake, supporting neuronal growth and connectivity.
List of Folk medicine and cultural uses of Araza
Traditional Medicinal Applications
Araza (Eugenia stipitata), an Amazonian fruit native to Brazil, Colombia, Peru, and Ecuador, has been recognized in traditional medicine systems for its therapeutic properties. Indigenous communities of the Amazon region have historically utilized this fruit species for various health applications, particularly valued for its potential in treating digestive ailments and inflammatory conditions. (14) The essential oil derived from E. stipitata leaves has demonstrated significant anti-inflammatory, antinociceptive, and antipyretic activities in research studies, supporting traditional uses for pain relief and fever reduction. (15)
Cultural Significance and Preparation Methods
In Amazonian cultures, the fruit holds significance for its medicinal properties and is often incorporated into traditional remedies. (16) Folk medicine practitioners have traditionally recommended araza for digestive support and general wellness applications. (17) The fruit’s rich content of bioactive compounds, including phenolic compounds, flavonoids, and essential oils, provides the biochemical foundation for its therapeutic applications. (1)
How to Incorporate Araza Into Your Diet
Araza (Eugenia stipitata) is a tropical Amazonian fruit notable for its high vitamin C and mineral content potassium, calcium, and magnesium concentrations exceed those of many common fruits and its rich profile of bioactive compounds, including ascorbic acid, phenolic acids, and carotenoids with demonstrated antioxidant and anti-inflammatory effects, as well as seed-derived extracts that inhibit key glycemic enzymes α-amylase and α-glucosidase. (1) (18) To enjoy these benefits:
- Blend fresh araza pulp with yogurt or kefir for a probiotic-rich breakfast smoothie.
- Stir a spoonful of freeze-dried araza powder into oatmeal or chia pudding.
- Mix araza juice with sparkling water and a touch of honey for a refreshing beverage.
- Add small cubes of chilled araza pulp to fruit salads or salsa for a citrusy twist.
- Incorporate araza puree into marinades for poultry or fish to tenderize proteins and enhance flavor.
These simple strategies boost daily intake of antioxidants, dietary fiber, and essential nutrients from arazá without drastic dietary changes.
Precautions and Potential Side Effects of Arazá
Individuals incorporating arazá into their diet or wellness routines should be aware of the following precautions and potential side effects:
- Animal studies have demonstrated that essential oil from Eugenia stipitata leaves exhibits antinociceptive, anti-inflammatory, and antipyretic activities without showing toxicity in mice up to the tested doses. (19)
- In vitro analyses of seed extracts from E. stipitata showed no cytotoxic effects on human erythrocytes, indicating a favorable safety profile at the cellular level. (20)
- A comprehensive review notes that human clinical trials and long-term safety data for dietary arazá are lacking, underscoring the need for caution and professional guidance before regular consumption. (5)
- The fruit’s marked acidity beneficial for its vitamin C content may cause gastrointestinal discomfort (e.g., heartburn, indigestion) in individuals with sensitive digestive systems. (5)
Conclusion
In summary, Araza (Eugenia stipitata) emerges as a remarkably nutrient-dense Amazonian superfruit whose high vitamin C, antioxidant and phenolic content, dietary fiber, and bioactive compounds collectively support immune resilience, cellular protection, digestive health, cardiovascular function, joint comfort, blood-sugar balance, healthy weight management, skin vitality, cognitive performance, and even potential anticancer effects. Whether consumed fresh, juiced, powdered, or incorporated into functional formulations, Araza’s synergistic phytochemical profile promises a multifaceted, science-backed approach to holistic wellness though further human clinical trials are warranted to fully validate long-term safety and efficacy.
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