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Facts and benefits of Squill

Facts and benefits of Squill

Squill Quick Facts
Name: Squill
Scientific Name: Drimia maritima
Origin Coastal regions of the Mediterranean
Colors Red or orange-brown in color (Root)
Shapes Large, tunicated, nearly globular bulb, which can be up to 20 cm (7.9 in) wide (Root)
Taste Mucilaginous, bitter, acrid taste
Health benefits Potent Heart stimulant and Powerful Expectorant
Drimia maritima (syn. Urginea maritima) is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae (formerly the family Hyacinthaceae). This species is known by several common names, including squill, sea squill, sea onion, squill, ein sit, ada sogani, Scilla, European squill, white squill, Urginea squill, Mediterranean Squill, Indian squill, Scilla bulb and Drimia indica. It may also be called red squill, particularly a form which produces red-tinged flowers instead of white. The plant is native to coastal regions of the Mediterranean and southern Europe, western Asia, and northern Africa. It is also found in Portugal, Morocco, Algeria, Corsica, southern France, Italy, Malta, Dalmatia, Greece, Syria and Asia Minor.

Plant Description

Squill is a bulb-forming herbaceous perennial plant in the hyacinth family that grows along the open spaces in sandy or gravely soil and on limestone cliffs, often under very harsh conditions. It can grow in open and also in very shady areas. It prefers dry sandy places, especially near the seacoast.   Scilla plants have a large bulb root, 15cm across, looking similar to an onion. The plant grows from a quite large, tunicated, nearly globular bulb, which can be up to 20 cm (7.9 in) wide and over five pounds in weight, the outer scales of which are thin and papery, red or orange-brown in color. Several bulbs may grow in a cluster and are usually just beneath the surface of the soil. The bulb, which is usually only half immersed in the sand, sends out several long, lanceolate, pointed, somewhat undulated, shining, dark-green leaves, measuring about (30–100 cm long) and 10 cm wide.

It has the usual structure of a bulb, being formed of smooth juicy scales, closely wrapped over one another. It has little odor, but its inner scales have a mucilaginous, bitter, acrid taste, owing to the presence of bitter glucosides. Due to the mucilaginous nature of the tissue, drying is tedious and difficult. When fresh, the bulb abounds in a viscid, very acrid juice, which is capable of causing inflammation of the skin. On drying, the bulb loses four-fifths of its weight, and its acridity is largely diminished, with slight loss of medicinal activity. The dried slices are narrow, flattish, curved, yellowish-white, or with a reddish hue, according to the variety of Squill from which they are obtained, from 1 to 2 inches long, more or less translucent.

Flower & Fruit

From the middle of the leaves, a round, smooth, succulent flower-stem rises, about 1 to 3 feet high, terminating in a long, close spike of whitish flowers, which stand on purplish peduncles, at the base of each of which is a narrow, twisted, deciduous floral leaf or bract. The flower is about 1.5 cm (0.59 in) wide and has six tepals each with a dark stripe down the middle. The tepals are white, with the exception of those on the red-flowered form. The flowers normally blossom once in several weeks and are usually one or two feet below the top of the stalk. The flowering is unique in the sense that a bunch of flowers begin to blossom at the lower end and then works upwards to the stem. The flowers are in bloom from Sep to October and are followed by oblong three-sectioned capsule up to 1.2 cm (0.47 in) long that contains black seeds, borne on an erect stalk.

Health Benefits of Squill

Squill is a bulb-forming herbaceous perennial plant in the hyacinth family that grows along the sandy coastline of the Mediterranean Sea. The compounds that make squill desirable for medicinal purposes are found in the inner layers of the bulb. It is found in remedies used to treat various lung diseases. Tonics are prepared for persons suffering with asthma, chronic bronchitis and those with whooping cough. Listed below are few of the health benefits of using squill

1. Potent Heart stimulant/cardiotonic

The bulb consists of cardiac glycosides (Scillaren A and proscillaridin) which help to stimulate the heart and produce positive inotropic and negative chronotropic effects in case of heart insufficiency, angina pectoris, nephrotic edema, and it is emetic and cathartic in higher doses.

2. Chronic bronchitis

The plant helps to stimulate bronchial mucous membrane in bronchial ailments. When compared to digitalis extract, it shows no cummulative action and acts rapidly.

3. Powerful Expectorant

Squill induces vomiting which is then headed by increase in flow of other secretions. Therefore used as an ingredient in cough medicines and is also used to treat asthma.

Traditional uses and benefits of Squill

Ayurvedic Benefits of Squill

Other Facts

Precautions

When not to Use Squill

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=810302#null

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=400663

http://www.pfaf.org/User/Plant.aspx?LatinName=Urginea+maritima

https://www.botanical.com/botanical/mgmh/s/squill86.html

http://www.theplantlist.org/tpl1.1/record/kew-305015

https://plants.usda.gov/core/profile?symbol=URMA2

https://www.herbs2000.com/herbs/herbs_squill.htm

https://en.wikipedia.org/wiki/Drimia_maritima

http://www.sciencedirect.com/science/article/pii/B9780443103445000203

http://www.naturalmedicinalherbs.net/herbs/u/urginea-maritima=sea-squill.php

http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:534538-1

https://www.ncbi.nlm.nih.gov/pubmed/27998692

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