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Health benefits of Bush Passion Fruit

Bush Passion Fruit Quick Facts
Name: Bush Passion Fruit
Scientific Name: Passiflora foetida
Origin Southern USA (i.e. Texas and southern Arizona), Mexico, Central America (i.e. Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama), the Caribbean and South America
Colors Green when young turning to yellow or orange to red
Shapes Oval, 2-3 cm diameter, smooth, partially enclosed by the persistent, deeply-divided, sticky floral bracts
Flesh colors Bluish-white
Taste Mildly sweet and delicately flavored
Health benefits Maintain healthy bones, Prevent Anemia, Prevent Cancer, Control blood pressure, Maintain healthy gums and teeth, overcome the Kidney Disorder
Passiflora foetida commonly known as wild maracuja, bush passion fruit, love-in-a-mist or running pop is a species of passion flower belonging to Passifloraceae (Passion-flower family). The plant is native to southwestern United States (southern Texas and Arizona), Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia, South Asia, and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. It is a popular plant with many names including running pop, Stinking passionflower, fetid passionflower, scarletfruit passionflower, Galapagos passionflower, Love–in-the-mist, Scarletfruit passionflower, Fetid passionflower, red-fruit passionflower, running-pop, wild water-lemon, Love-in-a-mist passionflower, Mossy passionflower and many more.

The name of the genus is the combination of the Latin terms “passio, -onis” which means passion and “flos, -oris” which means flower with reference to the structure of the flower where the first Spanish missionaries did see the instruments of the Passion of Christ. The specific epithet, foetida, means “stinking” in Latin and refers to the strong aroma emitted by damaged foliage. Passiflora foetida is able to trap insects on its bracts, which exude a sticky substance that also contains digestive enzymes. This minimizes predation on young flowers and fruits. Whether or not it gains nourishment from its prey is uncertain, and it is currently considered a proto-carnivorous plant.

Plant Description

Bush Passion Fruit is an ill-scented, branched, climbing herbaceous annual or perennial plant that grows about 1.5 to 6 m tall. The plant is found growing in seashores, river banks, bush land, highway borders, wastelands, disturbed areas, along roadsides, in coastal thickets, patches of forest, cane fields, crops, plantations, forest edges/gaps, savannahs, riparian zones, watercourses (i.e. riparian habitats), closed forests, coastal environs in tropical and sub-tropical regions, greenhouses and facultative upland.  The plant can grows on a wide range of soils from peats through loams to sands, as well as on soils derived from corals and volcanic debris. The plant has annual or perennial woody tap root. This plant is also a widely grown perennial climber, and has been used in traditional medicine.

Stem

The stems grow 1.5 to 6 m in height. It appears cylindrical in shape, thin, wiry and woody, covered with sticky yellow hairs on a total surface. They give off an unpleasant odor when crushed stems and leaves are suspected of poisoning livestock.

Leaves

Leaves most often have three rounded or pointed lobes, but sometimes they can be entire or five-lobed. These leaves are 3-10.5 cm long and 3-10 cm wide and are alternately arranged along the stems and borne on stalks 1-6 cm long. They are hairy on both surfaces, with the hairs along their margins often being sticky. At the base of each leaf stalk there is a tendril and a 1 cm long threadlike appendage (i.e. stipule) covered in sticky glands. It produces a pungent smell on crushing.

 Flower

Flowers are 3-5 cm across vary from pinkish to white or purplish in color and are borne singly in the leaf forks on stalks 2-4.5 cm long. They are surrounded by three deeply-divided bracts 2-4 cm long that are densely covered in large sticky hairs. Each flower has five sepals 1-2 cm long and five petals 1-2 cm long. They also have five stamens, with anthers 4-5 mm long, and an ovary topped with three styles tipped with prominent stigmas. Flowering occurs mainly during autumn, winter and spring (i.e. from February to November). It flowers all year round, opening to the morning and closing before noon.

Fruit

Fertile flowers are followed by smooth globose berries that are 2-3 cm diameter partially enclosed by the persistent, deeply-divided, sticky bracts. Fruits are kumquat sized and contain a bluish- white pulp that is mildly sweet and delicately flavored. These fruit are somewhat hairy and turn from green to yellow or orange in color as they mature. Fruits are eaten by birds, who disperse the seeds.

Young fruit is cyanogenic and also eaten by Villagers. The bracts of this plant serve as insect traps, which exude a sticky substance that also contains digestive enzymes. This minimizes predation on young flowers and fruits, but it is as yet unknown whether the plant digests and gain’s nourishment from the trapped insects, or if it merely uses the bracts as a defensive mechanism to protect its flowers and fruit. This is still an issue of debate, and it is considered as proto-carnivorous plant.

Seeds

Seeds of Passiflora genus vary greatly in size and shape. However, several common features are apparent, including hard seed coats surrounding a white, well-developed, straight embryo, with large flat cotyledons. The thin layer of ruminated endosperm surrounds the embryo. Seeds are flat, black, woody and enclosed in sweet to aromatic pulp. The outer integument is 3-layered in Passiflora, but the inner is 3-layered in both. Seeds are covered with a succulent colored aril which originates as a small outgrowth around the funiculus at the organized embryo sack stage. The seed coat is formed by both the integuments is 6-layered in P. caerulea and P. edulis.

Health benefits of Bush Passion Fruit

Some of the benefits of the stinking passion fruit are listed below:

1. Maintain healthy bones

Stinking passion fruit consists of high content of calcium that is useful for maintaining healthy bones. Healthy bones are useful for maintaining bone density so as to avoid the risk of the exposed to osteoporosis. Stinking passion flower is called the fruit to cure the bone, because it can nourish your bones.

2. Prevent Anemia

Stinking passion fruit consists of good amount of iron that helps to produce red blood cells so as to prevent and overcome disease anemia.

3. Prevent Cancer

Stinking passion fruit has antioxidant substances consisting of the vitamin C, flavonoids and also potassium. The contents have the ability to counteract the effects of free radicals, such as the growth of cancer cells, as well as damaging skin tissue.

4. Controlling your blood pressure

The stinking passion fruit is very nice and helpful for the health of the body, because it can control blood pressure in order to remain stable.

5. Maintaining healthy gums and teeth

The stinking passion fruit is not only beneficial for the health of your bones. However the content of calcium in the fruit is also able to maintain the health of your gums and teeth.

6. Can overcome the Kidney Disorder

Mineral content in the fruit is also able to help kidney function in the process of excretion of urine.

Traditional uses and benefits of Bush Passion Fruit

Other Facts

Prevention and Control

Due to the variable regulations around (de)registration of pesticides, your national list of registered pesticides or relevant authority should be consulted to determine which products are legally allowed for use in your country when considering chemical control. Pesticides should always be used in a lawful manner, consistent with the product’s label.

Cultural Control

P. foetida may best be controlled by uprooting, either directly, or during inter row cultivation and interplant hoeing. It cannot be smothered out, since it tolerates low light intensities and also tends to climb over taller plants. Good field hygiene is important in minimizing the spread and proliferation of the weed; plants should be controlled by whatever means available before they flower and set seed. Composting material should be free of dormant weed seeds.

Grazing is unlikely to be effective due to the objectionable smell (and no doubt taste) of bruised foliage.

Chemical Control

Chemical control is only worthwhile in graminaceous crops such as sugarcane or improved pastures, or where the herbicide can be directed away from crop foliage, since foliar application to broad-leaved crops would damage them. Henty and Pritchard (1975) and Kostermans et al. (1987) report that picloram, asulam and ametryne may give shoot kill only in sugarcane in Queensland, Australia, and that amitrole can be used as a directed spray in rubber. Webb and Feez (1987) report that fluroxypyr gives excellent selective control of P. foetida in both sugarcane and sorghum.

Biological Control

No attempts have been made at biological control of P. foetida in the field. Some work has been conducted, however, to establish the potential for biological control of the Pasifloraceae. Gardner showed that a number of weedy Passiflora spp. were vulnerable to vascular wilt caused by Fusarium oxysporum f.sp. Passiflora while the cultivated species P. edulis f. flavicarpa was not. Waage et al. (1981) examined the host ranges of a number of heliconius butterflies with a view to their potential for biological control. Chavez et al. (1999) successfully transmitted viral pathogens of Passiflora edulis to P. foetida by grafting, mechanical inoculation, and the aphid Aphis gossypii and the chrysomelid beetles Diabrotica sp., Cerotoma sp. and Colaspis sp. However, aphid resistance in the field seems high due the sticky hairs, as well as against other insects less than 2 mm.

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22225#null

http://www.hear.org/pier/species/passiflora_foetida.htm

https://www.cabi.org/isc/datasheet/38800

https://plants.usda.gov/core/profile?symbol=PAFO2

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?26968

http://www.theplantlist.org/tpl/record/kew-2559676

https://en.wikipedia.org/wiki/Passiflora_foetida

https://www.wildflower.org/plants/result.php?id_plant=pafo2

https://keyserver.lucidcentral.org/weeds/data/media/Html/passiflora_foetida.htm

https://bie.ala.org.au/species/http://id.biodiversity.org.au/node/apni/2890763#overview

http://luirig.altervista.org/schedenam/fnam.php?taxon=Passiflora+foetida

http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Passiflora_foetida.htm

https://indiabiodiversity.org/species/show/266676

https://gd.eppo.int/taxon/PAQFO

http://tropical.theferns.info/viewtropical.php?id=Passiflora+foetida

http://www.stuartxchange.org/Prutas-baguio.html

http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.447.2983&rep=rep1&type=pdf

https://www.aidic.it/cet/18/64/041.pdf

http://www.iucngisd.org/gisd/species.php?sc=341

http://www.flowersofindia.net/catalog/slides/Love%20in%20a%20Mist.html

http://issg.org/database/species/ecology.asp?si=341&fr=1&sts=&lang=EN

https://cnas-re.uog.edu/guam-weeds/passiflora-foetida/

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