Author: Glossary
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Flowering Ash
Shrubby tree with grayish branches and pinnate leaves that belongs to the olive family.
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Feverfew Leaves
Leaves from the Chrysanthemum parthenium, a member of the daisy family.
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Fenugreek
Leguminous herb with aromatic seeds full of calcium and other minerals. This herb of Asian origin is characterized by seeds that possess a pungent, unique, and celery-like fragrance. It is a key component of high-quality curry powders and intriguingly, is also utilized commercially to impart a maple-like taste to candies. Its name is derived from…
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Eyebright
Group of small annual herbs. A medicinal herb used to treat tired or irritated eyes. Available at health food stores.
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Eucalyptus
More than 500 species of this plant widely cultivated for their gums, resins, oils, and woods. Eucalyptus also known as Australian Fever and Blue-Gum. Eucalyptus also known as E. globulus. Famous “gum” trees of Australia, sources of essential oils used in perfumery and medicine. Despite the enormous height they normally attain, they can be grown…
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Essential Balm
A natural recipe from China that contains menthol, camphor, and oils of peppermint, eucalyptus, clove, and cinnamon.
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Ephedra
A jointed, almost leafless desert shrub. Ephedra also known as Ma Huang. The term ephedra is used to refer to the herb “Ephedra sinica,” which is also known as “ma huang.” The ingredient of ephedra that has received the most attention with relation to athletic performance is ephedrine. An herbal remedy (Ephedra sinica) promoted as…
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Elecampane
Perennial with a thick, fleshy root that has a camphor-like fragrance. Elecampane also known as Inula helenium. Dried root preparations quiet coughing, stimulate digestion and tone the stomach. A traditional herb, known for its bitter taste, was formerly cultivated for its root, prized for its unique flavoring that was utilized in the production of particular…
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Elderberry
Member of the honeysuckle family. A dark berry that grows on elder trees or elderberry bushes and is rich in vitamin C. Available at health food stores. Amidst the verdant wilderness thrives a familiar fruit, its smooth and vividly purple exterior boasting its presence in a myriad of culinary delights, from sweet spreads to baked…
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Dulse
Coarse, red seaweed with a high calcium content. Dulse also known as Sea Lettuce. Dulse is an edible seaweed that is rich in iodine and can be found along the coasts of many countries worldwide. While dulse is no longer commonly used in modern, commercialized countries, it was previously utilized extensively in soups, stews, and…