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Grape Seed Oil facts and health benefits

Grape Seed Oil facts and health benefits Quick Facts
Name: Grape Seed Oil facts and health benefits
Origin In 20th century, this oil was widely used as cooking oil after the advancement of technology.
Colors Pale yellow
Taste Nutty
Calories 1927 Kcal./cup
Major nutrients Total Fat (622.86%)
Vitamin E (418.53%)
Health benefits Cure for cancer, Cardiovascular health, Assist bowel movements, Lower obesity, Kidney problems
The oil which has been derived from the grape seeds by extraction and pressing. It is also called grape oil or grapeseed oil. It is used for cooking as well as cosmetic purposes. It is a great substitute for canola and olive oil due to neutral taste and high smoking point. It is used in balms, massage oils, moisturizers, hygienic products, sunburn ointments and sunblocks. It constitutes of antioxidant, anti-inflammatory, anti-allergic, anti-aging, adaptogenic and antimicrobial properties. It is used to treat the health conditions such as edema, arthritis, wrinkles, acne, age spots, dry or itchy skin, chapped lips, bruising, wounds, varicose veins, stretch marks, hemorrhoids, premature aging, weight loss, premenstrual syndrome, dandruff, stress, cardiovascular ailments, warts, hair loss, hypertension, atherosclerosis, diabetes, high cholesterol levels, cataracts, visual impairment and macular degeneration.

History

Grapes are originated from Asia and Caspian Sea. Then it was introduced to North America and Europe. The production of grape lead to massive grape seed oil production from the distributors. In 20th century, this oil was widely used as cooking oil after the advancement of technology. Moreover, the extracts of grape seeds were vital since ancient times in Europe.

Nutritional value

One cup of 218 grams is filled with 1927 calories and 218 g of total lipid fat. In the same serving size, we could get 62.78 mg of vitamin E, 20.928 g of total saturated fats, 0.218 g of myristic acid, 14.606 g of palmitic acid, 5.886 g of stearic acid, 35.098 g of total monounsaturated fats, 0.654 g of palmitoleic acid, 34.444 g of oleic acid, 152.382 g of total polyunsaturated fats, 151.728 g of linoleic acid, 0.218 g of linolenic acid and 392 mg of physterols.

Health Benefits of Grape seed oil

Grape seed oil is loaded with flavonoids, vitamin E, linoleic acid and oligomeric proanthocyanidin which are essential in order to treat various health conditions. It is also used in balms, massage oils, hygienic and hair products, moisturizers, sunburn ointments and sunblock. It offers astringent as well as antiseptic properties.

  1. Cure for cancer

The extract of grape seeds is effective against colon, breast, stomach, lung and prostate cancer. It helps to treat or prevent hematological malignancies. The evidence shows that consumption of fruits and vegetables helps to prevent the development of cancer. The extract of grape seed lowers skin tumors in mice and breast tumors in rats. (1)

  1. Cardiovascular health

It has antioxidants which help to improve the functions of blood vessels. The study shows that it has more anti-inflammatory and antioxidant properties in comparison to other fruits. The anti-inflammatory and antioxidant properties help to lower the chances of cardiovascular ailments. (2)

  1. Assist bowel movements

Grape seeds are an aid for eradicating colon cancer cells and lowering the side effects of chemotherapy. The research shows that grape seed extracts helps to treat bowel cancer that helps to lower the intestinal damage which are caused due to chemotherapy. The polyphenols and tannins in grape seeds possess anti-inflammatory and anti-cancer properties. It lowers tissue damage and inflammation in small intestine which is caused due to chemotherapy with no harmful effects. (3)

  1. Lower obesity

Grape seed oil is loaded with Vitamin E that helps to lower obesity as shown by the study. It helps to lower the formation of new fat cells. It helps to prevent weight gain by lowering obesity. It is also a great source of tocotrienol. (4)

  1. Kidney problems

The extracts of grape seeds possess therapeutic properties that help to counteract obesity which induce kidney damage. It is loaded with antioxidants. Resveratrol is a polyphenol that has positive effects and prevents depletion of copper and oxidative stress. The research shows that it helps to combat heart dysfunction, obesity, kidney cancer and brain lipotoxicity. It alleviates renal lipotoxicity that is induced by high fat diet and prevents copper depletion. (5)

  1. Cognitive health

The grape seed extract lowers formation of plaque. In Alzheimer’s disease, normal brain function is disrupted due to the formation of toxic plaques. It lowers the formation of plaque and amyloid beta accumulation in brains of Alzheimer’s disease and lowers cognitive decline. It slows down the deterioration of cognitive health related to Alzheimer’s disease. (6)

  1. Prevents bacteria

The research shows that the extracts of grape help to lower Helicobacter pylori effectively which is responsible for causing gastritis in human body. This bacterium is related with gastritis, peptic ulcers and mucosa which are associated with gastric cancer and lymphoma. (7)

  1. Lowers blood pressure

The extract of grape seeds lowers blood pressure. The study shows that people with metabolic syndrome has the high chances of high blood pressure, high blood cholesterol fats, excess body weight and high blood sugar. The extract of grape seed also lower serum oxidized LDL cholesterol level. (8)

Traditional uses

 Precautions                                                                                               

How to Eat         

Other Facts        

Grape seed oil facts

Grapeseed oil is the refined vegetable oil that is extracted by pressing the seeds of Vitis Vinifera. It is widely grown in Italy, Spain and France to make wines. It has hydrating and emollient properties due to which it is used in cosmetics. It is a great source of polyphenols, essential fatty acid, flavonoids, vitamin E and linoleic acid.

Name Grape Seed Oil facts and health benefits
Native Grapes are originated from Asia and Caspian Sea. Then it was introduced to North America and Europe. The production of grape lead to massive grape seed oil production from the distributors. In 20th century, this oil was widely used as cooking oil after the advancement of technology.
Common/English Name Grape oil, grapeseed oil
Color Pale yellow
Flavor/aroma Neutral
Taste Nutty
Smoke point 420°F
Major Nutritions Total Fat (lipid) 218 g (622.86%)
Vitamin E (alpha-tocopherol) 62.78 mg (418.53%)
Health Benefits
  • Cure for cancer
  • Cardiovascular health
  • Assist bowel movements
  • Lower obesity
  • Kidney problems
  • Cognitive health
  • Prevents bacteria
  • Lowers blood pressure
Calories in 1 cup (218 gm) 1927 Kcal.
Traditional uses
  • It helps to lower stretch marks.
  • It eradicates dark circles, wrinkles and fine lines.
  • It helps to enhance eyesight.
  • It lowers the risk of diabetes.
  • The raw fruits are effective for throat inflammation, skin & kidney ailments and cholera.
  • It cures fatigue muscles.
Precautions
  • Allergic reactions such as headache, itchiness and dizziness might occur.
  • It could interact with blood thinners.
  • The high use causes diarrhea and nausea.
  • One should consult a doctor if the symptom is worsened.
How to Eat
  • It is sprinkled in raisins.
  • It is used for sautéing, salad dressings, mayonnaise and deep frying.
  • It is a perfect substitute for sesame, corn and olive oil.
  • It is used in Asian recipes.
Other Facts
  • It is used as carrier oil in aromatherapy.
  • It is also used for shaving and other skin care purposes.
  • It is used as a substitute for diesel.
  • It is an aid for treating acne, stretch marks and sun burns.
  • It is used as an eye makeup remover.


References:

http://www.onlyfoods.net/grape-seed-oil.html

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