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Sweet Onion benefits and nutrition

Sweet Onion Quick Facts
Name: Sweet Onion
Scientific Name: Allium cepa
Shapes Globular to slightly oblong
Calories 106 Kcal./cup
Major nutrients Vitamin B6 (33.08%)
Copper (20.56%)
Carbohydrate (19.22%)
Vitamin B9 (19.00%)
Vitamin C (17.67%)
Sweet onion is a variety of onion which is not pungent. The mildness in Sweet Onion is due to low sulfur content (especially pyruvic acid) and content of water  when compared to other onion varieties. Pyruvic acid accounts for bite in the mouth, pain in stomach, tear in eye after intake of raw onions. It does not necessarily have sugar in them in comparison to other onions. It has less pungency than others. Sweet onions are less tearing and a perfect choice to consume raw. Sweet onions are also called Mauis, Vidalias, OsoSweets, Walla Wallas and Texas sweets. The shape varies from round to flattened.

Health Benefits

Culinary uses

How to store Sweet Onions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42720#null

https://www.thespruceeats.com/all-about-sweet-onions-4094058

https://www.realsweet.com/10-reasons-to-add-more-sweet-onions-to-your-diet/

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