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Health benefits of Tonka Bean

Tonka Bean Quick Facts
Name: Tonka Bean
Scientific Name: Dipteryx odorata
Origin Central America and northern South America (Venezuela, Guyana, and Brazil)
Colors Gray to black
Shapes Almond-shaped seeds black and wrinkled and have a smooth brown interior
Taste Aromatic, bitter, sweet taste
Health benefits Support stomach pain, cough, dysentery, earache, cramps and nausea, depression, fevers, rheumatism, cacoethes, cancers, indurations, tumors and tuberculosis
Dipteryx odorata commonly known as Tonka Bean, cumaru or kumaru is a species of flowering tree in the Fabaceae / Leguminosae (Pea family). The plant is native to Central America and northern South America (Venezuela, Guyana, and Brazil). Few of the popular common names of the plant are Tonka Bean, Brazilian Teak, Kumaru, Cumarú de Cheiro, Cumaru, Tonco bean, Tonco seed, Tonga bean, Tongo bean, Tonquin bean, Torquin bean, Amburana, Imburana De Cheiro, Charapilla, Cumaruzeiro, Rumara, Sarapia, Shihuahuaco, Tonka Bean Tree, Yape, Cimaru, Coumarou, Dutch Tonka bean, Gaiac, Guayac, Karapa Bossi, Muirapaye, Choiba and Sarrapia. The modern genus name is Greek (dis- prefix double- from dyo [δύο] two; pteryx [πτέρυξ] wing) and refers to the special two-winged shape of the fruits. The species name is a Latin participle (from odor scent) and means scented.

 The word “tonka” is taken from the Galibi (Carib) tongue spoken by natives of French Guiana. It also appears in Tupi, another language of the same region, as the name of the tree. The old genus name, Coumarouna, was formed from another Tupi name for tree, kumarú. Its seeds are known as tonka beans (sometimes Tonkin beans or tonquin beans). They are black and wrinkled and have a smooth, brown interior. They have a strong fragrance similar to sweet woodruff due to their high content of coumarin. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves. Many anticoagulant prescription drugs, such as warfarin, are based on 4-hydroxycoumarin, a chemical derivative of coumarin initially isolated from this bean. Coumarin, however, does not have anticoagulant properties.

Tonka Beans Facts

Name Tonka Bean
Scientific Name Dipteryx odorata
Native Central America and northern South America (Venezuela, Guyana, and Brazil)
Common Names Tonka Bean, Brazilian Teak, Kumaru, Cumarú de Cheiro, Cumaru, Tonco bean, Tonco seed, Tonga bean, Tongo bean, Tonquin bean, Torquin bean, Amburana, Imburana De Cheiro, Charapilla, Cumaruzeiro, Rumara, Sarapia, Shihuahuaco, Tonka Bean Tree, Yape, Cimaru, Coumarou, Dutch Tonka bean, Gaiac, Guayac, Karapa Bossi, Muirapaye, Choiba, Sarrapia
Name in Other Languages Afrikaans: Tonka boontjie
Albanian: Fasule tonka
Amharic: Tonika bak’ēla (ቶንካ ባቄላ)
Arabic: Tonka bean, فول التونكا
Armenian: Tonka lobi (տոնկա լոբի)
Azerbaijani: Tonka lobya
Bengali: Ṭaṅkā śima (টঙ্কা শিম)
Brazil: Cumaru, cumarurana, cumbaru, muimapagé
Bulgarian: Tona bob (тона боб)
Burmese: Tonka bean ko
Catalan: Fava tonca
Chinese: Líng líng xiāng dòu (零陵香豆), Xiāng èr chì dòu (香二翅豆)
Croatian: Tona grah
Czech: Tonka fazole, silovoň obecný
Danish: Tonka bønne
Dutch: Tonka Boon
English: Tonka bean, Tonka, Dutch Tonka Bean, Taquin Butter, Tonquin Bean, Tonga-bean
Esperanto: Tonka fazeolo, Tonka fabo
Estonian: Tonka oa
Filipino: Tonka bean
Finnish: Tonka papu, Tuoksutonkapuu
French: Fève tonka, Coumaron, bois coumarou, diptéryx odorant, fève de Tonka, gaïac de Cayenne
Georgian: T’onk’a lobio (ტონკა ლობიო), Tonkabohne, Tonkabohnenbaum
German: Tonkabohne, Tonkabohnenbaum
Greek: Fasóli tón ka (φασόλι τόνκα)
Gujarati: Ṭōnkā bīna (ટોન્કા બીન)
Hausa: Wake tonka
Hebrew: שעועית טונקה, טונקה
Hindi: Kumaaru ke beej (कुमारु के बीज)
Hungarian: Tonka bab
Icelandic: Tonka baun, Tonkabaunir
Indonesian: Kacang tonka
Irish: Bean tonka
Italian: Fava tonka
Japanese: Tonka mame (トンカ豆), Tonkabīnzu (トンカビーンズ)
Javanese: Kacang buncis tonka
Kannada: Ṭoṅkā huruḷi (ಟೊಂಕಾ ಹುರುಳಿ)
Kazakh: Tonka burşağı (тонка бұршағы)
Korean: Tonka kong (톤카 콩), kumalu (쿠마루)
Kurdish: Tonka bean
Lao: Thouangok (ຖົ່ວງອກ)
Latin: Faba quoque tonka
Latvian: Tonka pupiņa
Lithuanian: Tonka pupelė
Macedonian: Ton hrav (тон грав)
Malagasy: Tsaramaso tonka
Malay: Tonka kacang
Malayalam: Tēāṅka bīn (ടോങ്ക ബീൻ)
Maltese: Fażola Tonka
Marathi: Tonka been (टोंका बीन), tonk baiain
Mongolian: Buurtsag (буурцаг)
Nepali: Tanka been (टन्का बीन)
Norwegian: Tonka bønne
Oriya: ଟନ୍କା ବିନ୍ |
Pashto: ټنکا لوبیا
Persian: لوبیای تنکا, لوبیای تونکا
Polish: Ziarna tonka, Tonkowiec Wonny
Portuguese: Fava tonka, Cumaru, Cumaruzeiro, cumaru ferro, fava-de-tonka, feijão-de-tonka, cumaru-amarelo, cumaru-verdadeiro
Punjabi: Ṭōṅkā bīna (ਟੋਂਕਾ ਬੀਨ)
Romanian: Boabe Tonka
Russian: Boby tonka (бобы тонка), Dipteriks duşistıy (Диптерикс душистый)
Serbian: Tonka grakh (тонка грах)
Sindhi: ٽوکا بين
Sinhala: Tonkā bōṁci (ටොන්කා බෝංචි)
Slovenian: Tonka fižol
Spanish: Haba tonka, Sarrapia, Cumaru, Shihuahuaco, tonga, yape, almendro
Sudanese: Kacang kacangan tonka
Swedish: Tonka bönor, Tonkaböna
Tajik: Lūbyëy tonka (лӯбиёи тонка)
Tamil: Ṭōṉkā pīṉ (டோன்கா பீன்)
Telugu: Ṭōṅkā bīn (టోంకా బీన్)
Thai: T̄hạ̀w th ngk̂ā (ถั่วทงก้า)
Turkish: Tonka fasulyesi
Ukrainian: Tonka kvasolya (тонка квасоля)
Urdu: ٹنکا بین
Uzbek: Tonka loviya
Vietnamese: Dậu tonka
Welsh: Ffa tonka
Zulu: Ithonsi ubhontshisi
Plant Growth Habit Tropical, semi-deciduous or semi-evergreen flowering tree
Growing Climates Rainforests, often beside rivers
Soil Succeeds in a wide range of soils as long as they are well-drained, though it prefers a well-drained gravelly or sandy acid soil with ample rainfall and humidity. Established plants can tolerate a certain amount of drought
Plant Size Up to 30 metres tall but with some specimens up to 50 meters. The straight, cylindrical bole is unbuttressed; it can be unbranched for 18 – 24 meters and is usually 45 – 75 cm in diameter, though diameters up to 100cm have been found
Bark Smooth and grey bark
Leaf Alternate as well as pinnate having three to six leaflets arranged on either sides of a common axis. The leaves are leather-like (rubbery), shiny and have a deep green color
Flowering season March and May
Flower Purple or pink hued flowers of this tree have resemblance to a pea and characteristically they blossom during the period between the late spring and the end of summer
Fruit Shape & Size Almond-shaped seeds black and wrinkled and have a smooth brown interior
Fruit Color Gray to black
Propagation By seed
Flavor/Aroma Fragrant odor
Taste Aromatic, bitter, sweet taste
Plant Parts Used Seeds, bark
Season June and July
Health Benefits
  • Pain Relief,
  • Effects in Wounds
  • Blood Pressure and Stroke
  • Thrombosis
  • Aphrodisiacs
  • Pest and Insects Repellant
  • Detoxify the body
  • Effects on the Brain
  • Aromatherapy
  • Skin Health
  • Healthy Hair
  • Scented candles

Plant Description

Tonka bean is a tropical, semi-deciduous or semi-evergreen flowering tree with a small, rounded crown, generally growing up to 30 meters tall but with some specimens up to 50 meters. The straight, cylindrical bole is unbuttressed; it can be unbranched for 18 – 24 meters and is usually 45 – 75 cm in diameter, though diameters up to 100 cm have been found. The tree bark is smooth and gray, whereas the wood is red. The plant is found growing in rainforests and often beside rivers. The plant succeeds in a wide range of soils as long as they are well-drained, though it prefers a well-drained gravelly or sandy acid soil with ample rainfall and humidity. Established plants can tolerate a certain amount of drought.

Leaves

Leaves of Tonka beans are alternate as well as pinnate having three to six leaflets arranged on either sides of a common axis. The leaves are leather-like (rubbery), shiny and have a deep green color

Flower

Even the purple or pink hued flowers of this tree have resemblance to a pea and characteristically they blossom during the period between the late spring and the end of summer. The Tonka bean flowers appear on the branch ends or their sides.

Fruit

Fertile flowers are followed by brown hued fruit enclose a sugary pulp, which is used to make jams and liquors. The beans are shaped like almonds and their color varies from gray to black. The aroma of the beans is similar to that of vanilla and they are usually roasted and then pounded for preparing a coarse meal. The extracts obtained from the Tonka beans are used therapeutically as well as for flavoring other foods.

The tree is harvested from the wild for local use as a food, medicine and source of materials. The seed of Dipteryx odorata is rich in coumarin compounds and it is often harvested from the wild and also occasionally cultivated in parts of the tropics, especially S. America, for these compounds which have a local and international market. It is the main source of these compounds in the genus, and has at times been traded in large quantities However, commercial use of this flavoring has been banned in some countries, particularly the USA, and the market for the beans has rather reduced. The tree also yields an exceptionally attractive timber that is used locally and also exported.

Uses and Health Benefits of Tonka Bean

Despite serious safety concerns, people take tonka bean as a tonic; to increase sexual desire (as an aphrodisiac); and to treat cramps, nausea, cough, spasms, tuberculosis, wasting due to chronic disease, swelling caused by a blockage in the lymph system (lymphedema), and a parasitic disease called schistosomiasis. Listed below are uses and benefits of tonka beans in our daily life

1. Pain Relief

Coumarin, the main ingredient present in tonka bean is a lethal anticoagulant and has analgesic effects in which it can give natural pain relief after surgery. It can also reduce chronic back pain, sore muscle pain and tension in the body. It is also being used as homeopathic pain killer in natural medicine.

2. Effects in Wounds

Tonka bean essential oil is not only effective in pain relief but also used to heal bruises in athletics, open wounds and deep cuts injury faster naturally. It’s also a homeopathic remedy for cleaning wounds and preventing minor infections in traditional medicine. Tonka bean essential oil also reduces inflammation of the skin.

If there’s a Snake bite, the application of Tonka bean extracted organic oil can bring little relief to the victim and prevent infections before taking the person for medical care.

3. Blood Pressure and Stroke

Serotonin is a monoamine neurotransmitter which is usually found in blood platelets and serum, and helps in constricting the blood vessels. Thereby, it prevents blood loss, increase vascular resistance, control body temperature as heat is retained.

Since it can control blood pressure, it prevents damages to the brain’s blood vessels, especially rupture and narrowing of the brain blood vessels which can block the supply of blood to the arteries leading to your brain- a quick trigger of stroke.

4. Thrombosis

It prevents deep vein thrombosis naturally or the risk of embolism can be reduced with regular use of tonka bean extracts.

Additionally, people suffering from chronic atrial fibrillation can be given cumarin-containing medication. Thus, thrombi can be suppressed in the atrium of the heart and also reduces the risk of suffering a stroke.

5. Aphrodisiacs

Tonka bean is also aphrodisiac as the oil extracted from it can be used in cream and the smell can suddenly arouse your lover and turn him or her on. The fragrance it produced in perfumes can make your wife or husband gets into the mood naturally without drugs or even romance.

6. Pest and Insects Repellant

Coumarine present in Tonka Bean is known to be repellant to bugs, mosquitoes, fleas, ticks and other insects. Because of the high coumarine value in tonka bean, it can be extracted locally to produce homemade insect spray for homes and for pets just like tea tree oil, peppermint, lavender oil and other natural insect’s repellants. Tonka bean essential oil is not just a repulsive to insects but also healthy on the skin when used.

It can be used to protect babies from mosquito bites and prevent ecto parasites on pets like dogs, cats, horses and other domesticated mammals.

7. Detoxifying the body

Tonka bean can also help you in getting rid of bacteria from your body naturally and clean the system from germs.

When the fragrance of the tonka bean oil in inhaled, it triggers the body to increase secretions and expel bacteria out of the body through mucous in the nose. This will also help in removing mucous from the lung passage, detox and clear it from mucous and cough, and also relieving you from asthma.

Tonka bean essential oil is much effective when treating nausea, cough, spasms, tuberculosis, schistosomiasis, asthma and earache. But it should only be used as instructed by physician and you should inform your doctor before any application of this medicine.

8. Effects on the Brain

Tonka bean has relaxing effect on the brain. The herbs can help enhancing your mood, making you feel relaxed and happy when you’re worried. Also, it helps curing excessive sleep (insomnia) and positively affects the gastrointestinal tract.

9. Aromatherapy

Tonka bean can be extracted, and a little mix of it with nutmeg can be added to a smoking mixture to clean the lungs for smokers.

Little bit of Tonka bean is rubbed off with the nutmeg grater and added to a smoking mixture. The vanilla aroma and almond aroma as well as a spicy note are particularly effective.

10. Skin Health

Tonka bean is not only used in preventing excessive heat loss from the skin or reducing inflammation and feeling of pain in the skin, it is also antiseptic and used in bath soap to remove germs from the external body.

11. Healthy Hair

It can also be applied on the hair to get rid of scalp inflections and inflammations. It also used in cosmetics industry to produce shampoo and hair oil to protect the scalp and prevent loss of hair as a result of infections.

12. Scented candles

Tonka bean is also extracted and used in making scented candles because of the good odor that can make your room really appealing to visitors and loved ones. As the candle melts, the fragrance spreads across the whole room, creating a relaxing, and romantic environment.

Traditional uses and benefits of Tonka Beans

Culinary Uses

Tonka Bean Ice Cream Recipe

Ingredients

For about 1 liter of ice cream

Direction

  1. In a saucepan, pour the milk and cream as well as the grated Tonka bean. Bring to a boil then let it infuse off the heat for at least 30 minutes. 1 hour seems perfect to me but it is possible to leave a whole night.
  2. Break the eggs and reserve the whites for another use. Put the yolks in a salad bowl and beat with the sugar until the whole blanch. Pour the lightly warmed Tonka bean fragrant preparation over the eggs while filtering and stirring the set. Return the preparation to the previously rinsed pan.
  3. On low heat, cook until the liquid thickens a little and tablecloth the spoon. It becomes creamy, be careful, it should not boil. If in spite of everything, the custard has suffered a surplus of cooking (it will then be lumpy) it will be enough to give it a small blow of blender plunging. Then allow to cool completely, stirring occasionally before pouring it into your ice cream maker or blender.
  4. Once your ice cream is ready, pour it into a freezer container and reserve until ready to serve. This last step also allows to firm a little more your ice which at the end of the blending is still quite flexible and does not allow to make the beautiful well-formed balls we all like to see (in any case it is so with my blender).

Other Facts

Precautions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506251#null

https://pfaf.org/user/Plant.aspx?LatinName=Dipteryx+odorata

https://www.cabi.org/isc/datasheet/18565

https://www.drugs.com/npp/tonka-bean.html

https://www.botanical.com/botanical/mgmh/t/tonqbe24.html

https://gd.eppo.int/taxon/DPXOD

https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:492769-1

https://en.wikipedia.org/wiki/Dipteryx_odorata

https://tropical.theferns.info/viewtropical.php?id=Dipteryx+odorata

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