Almond amaretto bread pudding recipe

Ingredients

• 1 qt half-and-half
• 1 loaf Italian bread, cubed
• 3 eggs
• 1-½ c. sugar
• 2 Tbsp almond extract
• 1 cup golden raisins
• ¾ cup sliced almonds

1. In a large bowl, pour half-and-half over bread and stir gently. Cover and refrigerate 30 minutes to one hour. In a separate bowl, beat eggs until they begin to foam.
2. Add sugar; mix well. Stir in almond extract, raisins and almonds. Add to bread mixture and mix well. Pour into a lightly greased 13"x 9" baking pan. Bake at 325 degrees for 50 minutes. Serve warm with Amaretto Sauce.