These deliciously fried cutlets (tonkatsu) make a satisfying lunch served with a bowl of rice, a dollop of hot prepared mustard, some thinly sliced cabbage and a splash of tonkatsu sauce. Bottled tonkatsu sauce is widely available in well-stocked supermarkets. Alternatively, make your own using 1 part Worcestershire or steak sauce and 5 parts tomato ketchup.
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