Apple cinnamon muffins recipe

Ingredients

• 6 eggs
• 1 medium banana
• Oats, 1 cup (8 oz)
• Whole grain flour, 2 oz
• Liquid honey, 6 tbsp
• Cinnamon, 1 tbsp
• Olive/coconut oil, 1 tbsp
• Baking powder, 1 tsp

• 1 medium apple

1. Preheat the oven to 380°F; put the baking tray inside.
Prepare the Dough
2. Place peeled banana in a blender cup; then add the rest of the ingredients for the dough and mix well.
3. You can also make the dough manually—just whisk eggs and honey; then add mashed banana and the rest of ingredients. Mix well using a tablespoon.
4. Take an apple. Remove peel and stones; slice it into thin pieces.
5. Prepare the tray—apply oil or place muffin cups inside.
6. Pour out the dough. (It is enough dough for 12 muffins.) Fill each tray section to about three-fourths, as the dough will rise during baking.
7. Add apple slices on the top (3–4 pieces per each muffin).
8. Place the tray in the oven for 30 minutes.
9. To check if the dough is ready just prick it with a fork—the pieces of the dough should not stick to the fork when you remove it. Extend the time by 5–10 minutes, if necessary.