Aromatic chicken recipe

Ingredients

• 1 whole chicken, about 2 pounds
• 1 onion, chopped
• Sage
• ½ cup white wine
• 2 cloves garlic, minced
• 1 tablespoon chopped rosemary
• 2 tablespoons vinegar
• Olive oil
• Salt and freshly ground pepper

1. Cut the chicken into 14 parts and set aside.
2. In a deep skillet, warm 6 tablespoons of olive oil. Add the onion and sage, and cook until the onion starts to soften.
3. Add the chicken parts, season with salt and pepper, and cook for about 10 minutes. Deglaze with the wine and simmer over low heat until the chicken is cooked through and tender. Add stock if necessary.
4. Before removing from the heat, add the garlic, rosemary and vinegar, and stir. Cook briefly and serve.