Asian pear frozen yogurt recipe

Ingredients

• 2 large Asian pears
• ¼ teaspoon freshly squeezed lemon juice 1 tablespoon finely grated fresh ginger
• 1½ cups (375 g) Greek-style plain yogurt, store-bought or homemade
• ½ cup (100 g) sugar
• Generous pinch of fine sea salt
• 1 tablespoon pink peppercorns, crushed

• Ice cream maker (remember to freeze your insert if you have one)

1. Peel and chop the pears into small ½-inch (1.25-cm) chunks. Toss with the lemon juice to prevent browning. In a blender, combine the pears and ginger and puree until smooth. You may have to use a tablespoon of water to get the pears moving.
2. In a large bowl, combine the pear-ginger puree with the yogurt, sugar and salt. Refrigerate for 1 hour.
3. Churn the mixture in your ice cream maker.
4. Top the frozen yogurt with the crushed pink peppercorns.