Asparagus spicy nori Thai noodle salad recipe

Ingredients

• 1 cup GU Chai (Asian chive- Chinese leek which looks like noodles growing inside the bamboo)
• 1 cup of baby asparagus
• ½ cup green shredded papaya
• ½ cup raw Nori (soaked in warm water for a while)
• ½ cup Mung bean sprouts
• ½ cup fresh baby green peas
• Pinch of red ground chili (optional)
• 1 tbsp black rice vinegar
• 1 garlic clove
• Pinch of ground white pepper
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp tamari
• Salt

1. Place all the ingredients into a glass bowl and mix.
2. Marinate and let them stay for 1 hour in the refrigerator before serving.