Baked tomatoes provencal recipe

Ingredients

• ½ cup panko bread crumbs
• ½ cup grated Parmesan (2 ounces)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• Kosher salt and black pepper
• 1½ pounds beefsteak tomatoes, sliced ½ inch thick

1. Toss together the bread crumbs, Parmesan, oil, and oregano; season with ¾ teaspoon salt and ¼ teaspoon pepper.
2. Place the tomatoes in a baking dish, overlapping slightly. Sprinkle with the bread crumb mixture and bake at 350°F until golden brown, 20 to 25 minutes.