Ingredients
- ½ cup cooked chicken breast (diced)
- 1 cup dry pasta
- ¼ cup balsamic vinaigrette
- 2 tablespoons black olives (pitted and diced)
- ½ cup diced tomato (canned is just fine)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
How to Make It
- Cook the pasta according to directions (about 8 minutes) and drain.
- Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
- Splash the olive oil on last and either serve warm OR refrigerate immediately.