Ingredients
- 2 bananas, mashed
- ½ cup (120 ml) unsulfured molasses
- 2 cups (160 g) certified gluten-free rolled oats or rolled rice flakes
- ½ cup (60 g) Bob’s Red Mill white or brown rice flour
- ½ cup (56 g) flax meal
- 1 teaspoon (4.6 g) baking soda
- ½ teaspoon (0.9 g) ground ginger
- ½ teaspoon (1.1 g) ground nutmeg
- ½ teaspoon (1.2 g) ground cinnamon
- 1/3 cup (50 g) sulfite-free raisins
How to Make It
- Preheat oven to 350°F (180°C, or gas mark 4).
- In a food processor, cream together bananas and molasses. Add remaining ingredients and mix well. Drop by spoonfuls onto baking sheet.
- Bake for 15 minutes, or until lightly browned. Remove to a flat surface to cool.