Banana goji cookie bars recipe

Ingredients

• 3 cups coconut flakes, macaroon-cut or fine-cut
• ½ cup Brazil nuts or other nut
• 4–5 tablespoons raw honey, crystallized ⅓ cup dates, pitted
• 2 tablespoons lucuma powder
• ¼ cup goji berries
• 5 tablespoons banana flakes or powder, or ¼ cup dehydrated banana
• 1 teaspoon camu camu powder
• Few pinches of sea salt
• Pinch of cinnamon

1. Place coconut flakes and Brazil nuts into a food processor, and mix until broken down into a flour.
2. Add remaining ingredients to the food processor, and mix until they start to form a loose dough. Test the dough between your fingers to see if it sticks together; if it does, then you are ready to roll it into bars. Add more honey if needed.
3. Roll into a ½-inch-thick dough between two sheets of parchment paper on a cutting board using a straight-sided glass or a rolling pin to evenly compact the dough.
4. Chill for 1–2 hours, then cut into bars. Store chilled.