Barbecue glazed meatloaf recipe

Ingredients

• 500 g beef mince
• 1 cup dry breadcrumbs
• 250 g pork mince
• 2 eggs
• 1 brown onion, diced
• 2 tablespoons tomato sauce
• 4 cloves garlic, diced
• Salt and pepper
• 1 medium carrot, grated
• ¼ cup BBQ sauce
• 1 medium zucchini, grated

1. Preheat camp oven. Grease a loaf tin.
2. In a large bowl, combine mince, onion, garlic, carrot, zucchini, breadcrumbs, eggs and tomato sauce. Season with salt and pepper.
3. Add mixture to loaf tin and smooth the surface.
4. Place loaf tin inside camp oven, put the lid on and bake for an hour or until meatloaf is firm to touch. When firm, brush top of meatloaf with a thick layer of barbecue sauce. Return to camp oven for 15 minutes until sauce has caramelised. Stand for 5 minutes before serving.