Basic biscuits recipe

Ingredients

• 6 large egg whites
• ¼ cup (40 g) blanched coconut flour
• ¾ cup (120 g) almond flour
• 1 teaspoon baking powder
• 1½ tablespoons grass-fed butter or coconut oil
• Dash of salt (optional)

1. In a bowl, whisk the egg whites until they are very frothy.
2. In a separate bowl, mix the two flours and baking powder, and then with a knife or fork, cut in the cold butter (or coconut oil) and add salt if using. You want to make a crumbly mixture. Let this sit in the refrigerator for 15–20 minutes.
3. Preheat oven to 400°F (205°C).
4. Remove flour/butter mixture from refrigerator, and gently fold in the egg whites, stirring to combine.
5. Spoon the biscuit batter onto a greased sheet pan or into muffin tins. Personally I like to form them into smooth biscuit shapes.
6. Bake for 12–15 minutes or until golden brown.