Bean salad with red wine vinegar dressing recipe

Ingredients

• 5 tbsp olive oil
• 5 tbsp red wine vinegar
• ½ tsp salt
• ½ tsp dried oregano
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced

• 2 cups broad beans
• 2 cups cannellini beans, rinsed and drained
• 2 cups chickpeas, rinsed and drained
• ¼ cup olives, chopped
• ½ red pepper, finely chopped
• ½ small red onion, finely sliced
• ½ English cucumber, chopped

1. In a small bowl, combine the ingredients for the dressing and set aside.
2. In a large bowl, combine the salad ingredients and top with the dressing. Enjoy!